Todd Tamanend Clark wrote:

<snip>

> > She said Native American food is the only ethnic cuisine that has
> > not been addressed fully in the culinary world.
>

The program FoodNation on the Food Network (cable) has done a couple of
programs on New Mexican Indian foods. One will air next week:

Home > TV > Show List A to Z > FoodNation With Bobby Flay
>"Bobby Flay is on the prowl. As host, reporter, travel guide and sometime chef, he'll explore
cities and regions across the U.S., examining local culinary history and
character. Meet the
people who keep these
culinary traditions alive and take them to new heights."

FoodNation airs Tuesdays 9:30 pm and 12:30 am and Saturdays at 7:00 pm.
Alltimes ET/PT.

Albuquerque Native American
Pueblo Oven Bread
Bone Stew (or Posole)
Corn, Squash and Chile Traditional Side Dish
Blue Corn Mutton Tamales
Tewa Tacos (AKA- Indian Tacos)

tk