Takeout pizza from a new place nearby. Impressed with their lump charcoal-
fired brick oven. They offered a variety of flavored crusts, 3 different
sauces, and a list of toppings I lost track of. I picked the garlic-herb
crust, a chunky tomato-basil sauce, asiago cheese, and pepperoni. One of the
best pizzas I've had in a long time. Very fresh ingredients, and they really
have their crust recipe and baking process down perfectly.

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)

*******************************************
Date: Thursday, 10(X)/02(II)/08(MMVIII)
*******************************************
Countdown till Veteran's Day
5wks 4dys 4hrs 41mins
*******************************************
I just walk right through the door...
*******************************************

Wayne Boatwright wrote:
> Takeout pizza from a new place nearby. Impressed with their lump
> charcoal- fired brick oven. They offered a variety of flavored
> crusts, 3 different sauces, and a list of toppings I lost track of.
> I picked the garlic-herb crust, a chunky tomato-basil sauce, asiago
> cheese, and pepperoni. One of the best pizzas I've had in a long
> time. Very fresh ingredients, and they really have their crust
> recipe and baking process down perfectly.

What was the name of the place, Wayne? Do you recall?

kili

On Fri 03 Oct 2008 01:30:45p, kilikini told us...

> Wayne Boatwright wrote:
>> On Fri 03 Oct 2008 02:55:35a, kilikini told us...
>>
>>> Wayne Boatwright wrote:
>>>> Takeout pizza from a new place nearby. Impressed with their lump
>>>> charcoal- fired brick oven. They offered a variety of flavored
>>>> crusts, 3 different sauces, and a list of toppings I lost track of.
>>>> I picked the garlic-herb crust, a chunky tomato-basil sauce, asiago
>>>> cheese, and pepperoni. One of the best pizzas I've had in a long
>>>> time. Very fresh ingredients, and they really have their crust
>>>> recipe and baking process down perfectly.
>>>
>>> What was the name of the place, Wayne? Do you recall?
>>>
>>> kili
>>
>> Believe it or not, "Hungry Howie's". Tiny little place.
>
> Oh my gosh! We have a Hungry Howie's here, but it's a buffet chain. Is
> it the same place? You can order a pizza for $5?
>
> kili

No, not a buffet nor a chain, and definitely no $5 pizza. :-)



--
Wayne Boatwright
(correct the spelling of "geemail" to reply)

*******************************************
Date: Friday, 10(X)/03(III)/08(MMVIII)
*******************************************
Countdown till Veteran's Day
5wks 3dys 10hrs 26mins
*******************************************
Cats must use the garage roof as a
litter box.

On Fri 03 Oct 2008 02:55:35a, kilikini told us...

> Wayne Boatwright wrote:
>> Takeout pizza from a new place nearby. Impressed with their lump
>> charcoal- fired brick oven. They offered a variety of flavored
>> crusts, 3 different sauces, and a list of toppings I lost track of.
>> I picked the garlic-herb crust, a chunky tomato-basil sauce, asiago
>> cheese, and pepperoni. One of the best pizzas I've had in a long
>> time. Very fresh ingredients, and they really have their crust
>> recipe and baking process down perfectly.
>
> What was the name of the place, Wayne? Do you recall?
>
> kili

Believe it or not, "Hungry Howie's". Tiny little place.

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)

*******************************************
Date: Friday, 10(X)/03(III)/08(MMVIII)
*******************************************
Countdown till Veteran's Day
5wks 3dys 15hrs 35mins
*******************************************
Cats are good company for singles.
*******************************************

In article 7>,
Wayne Boatwright > wrote:

> Takeout pizza from a new place nearby. Impressed with their lump charcoal-
> fired brick oven. They offered a variety of flavored crusts, 3 different
> sauces, and a list of toppings I lost track of. I picked the garlic-herb
> crust, a chunky tomato-basil sauce, asiago cheese, and pepperoni. One of the
> best pizzas I've had in a long time. Very fresh ingredients, and they really
> have their crust recipe and baking process down perfectly.

There is nothing on gods green earth like a real brick oven fire baked
pizza... ;-) Mom used to have us drive miles just to get it.
--
Peace! Om

"He who has the gold makes the rules"
--Om

"He who has the guns can get the gold."
-- Steve Rothstein

On Fri 03 Oct 2008 09:56:33a, Omelet told us...

> In article 7>,
> Wayne Boatwright > wrote:
>
>> Takeout pizza from a new place nearby. Impressed with their lump
>> charcoal- fired brick oven. They offered a variety of flavored crusts,
>> 3 different sauces, and a list of toppings I lost track of. I picked
>> the garlic-herb crust, a chunky tomato-basil sauce, asiago cheese, and
>> pepperoni. One of the best pizzas I've had in a long time. Very fresh
>> ingredients, and they really have their crust recipe and baking process
>> down perfectly.
>
> There is nothing on gods green earth like a real brick oven fire baked
> pizza... ;-) Mom used to have us drive miles just to get it.

It's worth it!

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)

*******************************************
Date: Friday, 10(X)/03(III)/08(MMVIII)
*******************************************
Countdown till Veteran's Day
5wks 3dys 13hrs 20mins
*******************************************
I'm not an actor, but I play one on TV
*******************************************

Wayne Boatwright wrote:
> On Fri 03 Oct 2008 02:55:35a, kilikini told us...
>
>> Wayne Boatwright wrote:
>>> Takeout pizza from a new place nearby. Impressed with their lump
>>> charcoal- fired brick oven. They offered a variety of flavored
>>> crusts, 3 different sauces, and a list of toppings I lost track of.
>>> I picked the garlic-herb crust, a chunky tomato-basil sauce, asiago
>>> cheese, and pepperoni. One of the best pizzas I've had in a long
>>> time. Very fresh ingredients, and they really have their crust
>>> recipe and baking process down perfectly.
>>
>> What was the name of the place, Wayne? Do you recall?
>>
>> kili
>
> Believe it or not, "Hungry Howie's". Tiny little place.

Oh my gosh! We have a Hungry Howie's here, but it's a buffet chain. Is it
the same place? You can order a pizza for $5?

kili

Omelet wrote:
> In article 7>,
> Wayne Boatwright > wrote:
>
>> Takeout pizza from a new place nearby. Impressed with their lump
>> charcoal- fired brick oven. They offered a variety of flavored
>> crusts, 3 different sauces, and a list of toppings I lost track of.
>> I picked the garlic-herb crust, a chunky tomato-basil sauce, asiago
>> cheese, and pepperoni. One of the best pizzas I've had in a long
>> time. Very fresh ingredients, and they really have their crust
>> recipe and baking process down perfectly.
>
> There is nothing on gods green earth like a real brick oven fire baked
> pizza... ;-) Mom used to have us drive miles just to get it.

I just ordered a pizza from Manolos - a local place right down the street..
Brick oven, wood-fire baked pizza. I got the large with spinach (yeah,
let's not go there, I know I'm not supposed to have it but hey, I'm not
supposed to have pizza!), mushrooms, onion and black olives.

It will be ready for pick-up in 15 minutes!!!!!!!!!!!! (Gosh, it's been so
long since I had pizza.)

I was a good girl today, I got my blood work done and I have my CT scan
scheduled for Tues. morning. I'm set. I'm going to pig out and I don't
care. :~)

(This is the little devil in me. <g>)

kili

"Wayne Boatwright" > wrote in message
5.250...
> On Fri 03 Oct 2008 02:55:35a, kilikini told us...
>
>> Wayne Boatwright wrote:
>>> Takeout pizza from a new place nearby. Impressed with their lump
>>> charcoal- fired brick oven. They offered a variety of flavored
>>> crusts, 3 different sauces, and a list of toppings I lost track of.
>>> I picked the garlic-herb crust, a chunky tomato-basil sauce, asiago
>>> cheese, and pepperoni. One of the best pizzas I've had in a long
>>> time. Very fresh ingredients, and they really have their crust
>>> recipe and baking process down perfectly.
>>
>> What was the name of the place, Wayne? Do you recall?
>>
>> kili
>
> Believe it or not, "Hungry Howie's". Tiny little place.
>
> --
> Wayne Boatwright

It sounds like they should serve a Rubin Pizza or a corned beef pizza.

Lox and Pizza is a no no.

Dimitri

On Fri 03 Oct 2008 04:45:55p, Dimitri told us...

>
> "Wayne Boatwright" > wrote in message

>> Believe it or not, "Hungry Howie's". Tiny little place.
>>
>> --
>> Wayne Boatwright
>
> It sounds like they should serve a Rubin Pizza or a corned beef pizza.
>
> Lox and Pizza is a no no.
>
> Dimitri
>
>

LOL!

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)

*******************************************
Date: Friday, 10(X)/03(III)/08(MMVIII)
*******************************************
Countdown till Veteran's Day
5wks 3dys 7hrs
*******************************************
'Bother,' said Pooh as he disposed of
Piglet's body.

"kilikini" > wrote in message
...

> I just ordered a pizza from Manolos - a local place right down the
> street.. Brick oven, wood-fire baked pizza. I got the large with spinach
> (yeah, let's not go there, I know I'm not supposed to have it but hey, I'm
> not supposed to have pizza!), mushrooms, onion and black olives.
>
> It will be ready for pick-up in 15 minutes!!!!!!!!!!!! (Gosh, it's been
> so long since I had pizza.)
>
> I was a good girl today, I got my blood work done and I have my CT scan
> scheduled for Tues. morning. I'm set. I'm going to pig out and I don't
> care. :~)
>

Good luck for Tuesday! A no-no now and again shouldn't be too bad. I just
ordered my last pizza tonight for a while. Just to say "farewell", and I
don't even have it that often. My blood work came back and my cholesterol
is high. Really high. So after tonight my diet will change. See, I knew
going to the Dr was going to change everything. Dammit.

On Oct 3, 4:30 pm, "kilikini" > wrote:
> Wayne Boatwright wrote:
> > On Fri 03 Oct 2008 02:55:35a, kilikini told us...
>
> >> Wayne Boatwright wrote:
> >>> Takeout pizza from a new place nearby. Impressed with their lump
> >>> charcoal- fired brick oven. They offered a variety of flavored
> >>> crusts, 3 different sauces, and a list of toppings I lost track of.
> >>> I picked the garlic-herb crust, a chunky tomato-basil sauce, asiago
> >>> cheese, and pepperoni. One of the best pizzas I've had in a long
> >>> time. Very fresh ingredients, and they really have their crust
> >>> recipe and baking process down perfectly.
>
> >> What was the name of the place, Wayne? Do you recall?
>
> >> kili
>
> > Believe it or not, "Hungry Howie's". Tiny little place.
>
> Oh my gosh! We have a Hungry Howie's here, but it's a buffet chain. Is it
> the same place? You can order a pizza for $5?
>
> kili

Detroit area, we've got a Hungry Howie's take-out pizza chain. Don't
get pizza there just because of loyalty to an old independant. But,
at Hungry Howie's if you order a sub, you get a pretty decent
calzone. As fast-food goes, I like it.

Don't know what it is with pizza here. Besides Howie's and the
national chains and independant places, you can get slices at pretty
much every gas station, liquor store and quickie mart. Not that I've
ever tried them. But just try to find a falafel, pork-pie, papas
rellenos, spanakopita, elotes cart . . .

In article >,
"kilikini" > wrote:

> Omelet wrote:
> > In article 7>,
> > Wayne Boatwright > wrote:
> >
> >> Takeout pizza from a new place nearby. Impressed with their lump
> >> charcoal- fired brick oven. They offered a variety of flavored
> >> crusts, 3 different sauces, and a list of toppings I lost track of.
> >> I picked the garlic-herb crust, a chunky tomato-basil sauce, asiago
> >> cheese, and pepperoni. One of the best pizzas I've had in a long
> >> time. Very fresh ingredients, and they really have their crust
> >> recipe and baking process down perfectly.
> >
> > There is nothing on gods green earth like a real brick oven fire baked
> > pizza... ;-) Mom used to have us drive miles just to get it.
>
> I just ordered a pizza from Manolos - a local place right down the street..
> Brick oven, wood-fire baked pizza. I got the large with spinach (yeah,
> let's not go there, I know I'm not supposed to have it but hey, I'm not
> supposed to have pizza!), mushrooms, onion and black olives.
>
> It will be ready for pick-up in 15 minutes!!!!!!!!!!!! (Gosh, it's been so
> long since I had pizza.)
>
> I was a good girl today, I got my blood work done and I have my CT scan
> scheduled for Tues. morning. I'm set. I'm going to pig out and I don't
> care. :~)
>
> (This is the little devil in me. <g>)
>
> kili

Hey, ya gotta live a little. :-)
--
Peace! Om

"He who has the gold makes the rules"
--Om

"He who has the guns can get the gold."
-- Steve Rothstein

Cheryl wrote:
> "kilikini" > wrote in message
> ...
>
>> I just ordered a pizza from Manolos - a local place right down the
>> street.. Brick oven, wood-fire baked pizza. I got the large with
>> spinach (yeah, let's not go there, I know I'm not supposed to have
>> it but hey, I'm not supposed to have pizza!), mushrooms, onion and
>> black olives. It will be ready for pick-up in 15 minutes!!!!!!!!!!!!
>> (Gosh, it's
>> been so long since I had pizza.)
>>
>> I was a good girl today, I got my blood work done and I have my CT
>> scan scheduled for Tues. morning. I'm set. I'm going to pig out
>> and I don't care. :~)
>>
>
> Good luck for Tuesday! A no-no now and again shouldn't be too bad. I just
> ordered my last pizza tonight for a while. Just to say
> "farewell", and I don't even have it that often. My blood work came
> back and my cholesterol is high. Really high. So after tonight my
> diet will change. See, I knew going to the Dr was going to change
> everything. Dammit.

Ack, that's a bummer! I've been really good on my diet so that's why I
rewarded myself with a pizza - AFTER the blood was drawn, of course. How
high is really high on your cholesterol, if I may ask????

kili

On Sat, 4 Oct 2008 03:45:25 -0400, "kilikini"
> wrote:

>Cheryl wrote:
>> "kilikini" > wrote in message
>> ...
>>
>>> I just ordered a pizza from Manolos - a local place right down the
>>> street.. Brick oven, wood-fire baked pizza. I got the large with
>>> spinach (yeah, let's not go there, I know I'm not supposed to have
>>> it but hey, I'm not supposed to have pizza!), mushrooms, onion and
>>> black olives. It will be ready for pick-up in 15 minutes!!!!!!!!!!!!
>>> (Gosh, it's
>>> been so long since I had pizza.)
>>>
>>> I was a good girl today, I got my blood work done and I have my CT
>>> scan scheduled for Tues. morning. I'm set. I'm going to pig out
>>> and I don't care. :~)
>>>
>>
>> Good luck for Tuesday! A no-no now and again shouldn't be too bad. I just
>> ordered my last pizza tonight for a while. Just to say
>> "farewell", and I don't even have it that often. My blood work came
>> back and my cholesterol is high. Really high. So after tonight my
>> diet will change. See, I knew going to the Dr was going to change
>> everything. Dammit.
>
>Ack, that's a bummer! I've been really good on my diet so that's why I
>rewarded myself with a pizza - AFTER the blood was drawn, of course. How
>high is really high on your cholesterol, if I may ask????
>
Hubby is taking care of himself - his cholesterol was in the high 200s
not so long ago. He's eating lots of fish and chicken breasts.... but
he thinks Thai food is miracle food because he can pig out on it and
not gain weight. His BP and cholesterol are back in normal range
again, although his good cholesterol should be higher.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West