Pumpkin and Pecorino Gratin
http://bakedchicago.typepad.com

2 slices white sandwich bread
1/4 cup grated Pecorino Romano cheese
kosher salt and ground black pepper
3 cups sugar pumpkin puree
2 tablespoons butter, cut into small pieces

Preheat oven to 450F degrees. In food processor, combine bread and
cheese. Season with salt and pepper. Pulse until large crumbs form.

Season pumpkin puree with salt and pepper. Spoon into 1-quart baking
dish. Sprinkle with crumb mixture and dot with butter. Bake until
crumbs are browned, 15 to 20 minutes.