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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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modom (palindrome guy) wrote:
> On Sun, 5 Oct 2008 22:37:01 -0400, "Nancy Young" > > wrote: >> That'll be the day I share bacon with rodent pests. Heh. > > Indeed. Let me be perfectly clear for the record and not equivocate > in the slightest: We ate the bacon. Rodents get none of my bacon. I > baited the traps with the rind, which, while it is tasty, is not as > good as the bacon and is tough enough to loosen you fillings if you do > eat it. Basically it's pig skin. Cured and smoked pig skin, but > essentially pig skin. Gotcha, that's different. And being chewy, will set off the trap. >> That sounds excellent. I'm sorry about your thumb. I hope you >> run out of uninvited guests soon. It's freaky they all showed up >> at once like that. >> > I think it has to do with our dry spell. We've had no rain in weeks, > and any moisture associated with our house (condensation from the AC > unit, e.g.) is a big draw. Also, the guy at the local "hardware and > feed" store told me the farmers around here are plowing their fields > after the harvest, and that drives mice away from their summer digs > into digs like mine. Hey, I saw that movie! yeah, that would do it. I imagine you've checked everywhere they could be getting in and stuffed it with steel wool, that will help. nancy |
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