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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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The thought occurred to me that it might be possible
to run chocolate though a cotton candy machine. It might be necessary to reduce the heat of the heater, because chocolate melts at a much lower temperature tthan sugar. Also, it might be necessary to spin the chocolate in a cold atmosphere, so the chocolate would solidfy quickly. Some additive might be necessary so that the filaments would be strong. Sugar might work for that, though it would be better if that could be avoided. Any thoughts? Anyone got a machine? |
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