We drove out to a local vegetable and fruit farm this morning looking for
pumpkins. We bought two beautiful pie pumpkins and a similarly sized white
pumpkin. Tomorrow I will halve them, bake them, peel and hand mash them,
cook them further in a pot to eliminate excess moisture, then freeze them for
use in pumpkin pies and pumpkin bread.

I'm curious to see how the white pumpkin will be in recipes. I understand
the interior is orange, but I've never had one before.

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)

*******************************************
Date: Saturday, 10(X)/11(XI)/08(MMVIII)
*******************************************
Countdown till Veteran's Day
4wks 2dys 9hrs 10mins
*******************************************
Prozac, cause sometimes you feel like
a nut, sometimes you don't.