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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thu, 16 Oct 2008 15:46:04 -0400, Tracy wrote:
> Kajikit wrote: >> >> There are some that sell them... they usually cost extra because whole >> wheat flour is about twice as expensive as regular, and there's no so >> much demand. One of the pizza places around here even makes VEGAN >> pizzas with non-dairy cheese! Sounds pretty gross to me, but >> somebody's got to be eating it or they wouldn't be offering them... > > > There's a vegan pizza parlor sort of near where I work. College > neighborhood. > > http://www.scallywaggles.com/ > > -Tracy i don't know how rare this is, but there's a kosher pizza place in wheaton (md) called 'nut house pizza.' it used to be a roasted nut specialty store. your pal, blake |
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blake murphy wrote:
> On Thu, 16 Oct 2008 15:46:04 -0400, Tracy wrote: > >> Kajikit wrote: >>> There are some that sell them... they usually cost extra because whole >>> wheat flour is about twice as expensive as regular, and there's no so >>> much demand. One of the pizza places around here even makes VEGAN >>> pizzas with non-dairy cheese! Sounds pretty gross to me, but >>> somebody's got to be eating it or they wouldn't be offering them... >> >> There's a vegan pizza parlor sort of near where I work. College >> neighborhood. >> >> http://www.scallywaggles.com/ >> >> -Tracy > > i don't know how rare this is, but there's a kosher pizza place in wheaton > (md) called 'nut house pizza.' it used to be a roasted nut specialty > store. > > your pal, > blake There's a (Glatt) kosher Chinese place in Brookline, MA called Shalom Hunan. No pork fried rice, I suppose. :-) I imagine kosher pizza wouldn't be too hard. Just no meat right? - if there's dairy? -Tracy (not a kosher expert!) |
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On Wed, 15 Oct 2008 19:18:49 -0700, sf > wrote:
>On Wed, 15 Oct 2008 14:06:09 -0400, Tracy > wrote: > >>The DH wants me to >>make everything with ww flour these days. He also buys the ww pasta >>which I tolerate (for him) but I would prefer the regular type. >> >>The day he asks me to use whole wheat pasta in lasagna is the day I show >>him the door. ;-) > >Do ww lasagna noodles exist? I don't remember seeing it, but I wasn't >looking. I really like ww pasta. Yes, it tastes different. >Differently *good* to me. Yes they do. Ronzoni makes them and they don't taste any different to regular ones, but they have six grams of fiber per serve instead of one. I never thought I'd like 'wheat' pasta but the ones they make now are pretty darned good. |
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In article >,
Kajikit > wrote: > On Wed, 15 Oct 2008 19:18:49 -0700, sf > wrote: > > >On Wed, 15 Oct 2008 14:06:09 -0400, Tracy > wrote: > > > >>The DH wants me to > >>make everything with ww flour these days. He also buys the ww pasta > >>which I tolerate (for him) but I would prefer the regular type. > >> > >>The day he asks me to use whole wheat pasta in lasagna is the day I show > >>him the door. ;-) > > > >Do ww lasagna noodles exist? I don't remember seeing it, but I wasn't > >looking. I really like ww pasta. Yes, it tastes different. > >Differently *good* to me. > > Yes they do. Ronzoni makes them and they don't taste any different to > regular ones, but they have six grams of fiber per serve instead of > one. I never thought I'd like 'wheat' pasta but the ones they make now > are pretty darned good. I use Corn noodles, or rice. Sun Harvest sells DeBols. -- Peace! Om "He who has the gold makes the rules" --Om "He who has the guns can get the gold." -- Steve Rothstein |
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On Sun, 19 Oct 2008 12:11:25 -0400, Kajikit >
wrote: >On Wed, 15 Oct 2008 19:18:49 -0700, sf > wrote: > >>On Wed, 15 Oct 2008 14:06:09 -0400, Tracy > wrote: >>> >>>The day he asks me to use whole wheat pasta in lasagna is the day I show >>>him the door. ;-) >> >>Do ww lasagna noodles exist? I don't remember seeing it, but I wasn't >>looking. I really like ww pasta. Yes, it tastes different. >>Differently *good* to me. > >Yes they do. Ronzoni makes them and they don't taste any different to >regular ones, but they have six grams of fiber per serve instead of >one. I never thought I'd like 'wheat' pasta but the ones they make now >are pretty darned good. Thanks, that's a bit of information that's good to know. -- I never worry about diets. The only carrots that interest me are the number of carats in a diamond. Mae West |
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