On Thu, 16 Oct 2008 15:46:04 -0400, Tracy wrote:

> Kajikit wrote:
>>
>> There are some that sell them... they usually cost extra because whole
>> wheat flour is about twice as expensive as regular, and there's no so
>> much demand. One of the pizza places around here even makes VEGAN
>> pizzas with non-dairy cheese! Sounds pretty gross to me, but
>> somebody's got to be eating it or they wouldn't be offering them...
>
>
> There's a vegan pizza parlor sort of near where I work. College
> neighborhood.
>
> http://www.scallywaggles.com/
>
> -Tracy

i don't know how rare this is, but there's a kosher pizza place in wheaton
(md) called 'nut house pizza.' it used to be a roasted nut specialty
store.

your pal,
blake

blake murphy wrote:
> On Thu, 16 Oct 2008 15:46:04 -0400, Tracy wrote:
>
>> Kajikit wrote:
>>> There are some that sell them... they usually cost extra because whole
>>> wheat flour is about twice as expensive as regular, and there's no so
>>> much demand. One of the pizza places around here even makes VEGAN
>>> pizzas with non-dairy cheese! Sounds pretty gross to me, but
>>> somebody's got to be eating it or they wouldn't be offering them...
>>
>> There's a vegan pizza parlor sort of near where I work. College
>> neighborhood.
>>
>> http://www.scallywaggles.com/
>>
>> -Tracy
>
> i don't know how rare this is, but there's a kosher pizza place in wheaton
> (md) called 'nut house pizza.' it used to be a roasted nut specialty
> store.
>
> your pal,
> blake

There's a (Glatt) kosher Chinese place in Brookline, MA called Shalom
Hunan. No pork fried rice, I suppose. :-)

I imagine kosher pizza wouldn't be too hard. Just no meat right? - if
there's dairy?
-Tracy
(not a kosher expert!)

On Wed, 15 Oct 2008 19:18:49 -0700, sf > wrote:

>On Wed, 15 Oct 2008 14:06:09 -0400, Tracy > wrote:
>
>>The DH wants me to
>>make everything with ww flour these days. He also buys the ww pasta
>>which I tolerate (for him) but I would prefer the regular type.
>>
>>The day he asks me to use whole wheat pasta in lasagna is the day I show
>>him the door. ;-)
>
>Do ww lasagna noodles exist? I don't remember seeing it, but I wasn't
>looking. I really like ww pasta. Yes, it tastes different.
>Differently *good* to me.

Yes they do. Ronzoni makes them and they don't taste any different to
regular ones, but they have six grams of fiber per serve instead of
one. I never thought I'd like 'wheat' pasta but the ones they make now
are pretty darned good.

In article >,
Kajikit > wrote:

> On Wed, 15 Oct 2008 19:18:49 -0700, sf > wrote:
>
> >On Wed, 15 Oct 2008 14:06:09 -0400, Tracy > wrote:
> >
> >>The DH wants me to
> >>make everything with ww flour these days. He also buys the ww pasta
> >>which I tolerate (for him) but I would prefer the regular type.
> >>
> >>The day he asks me to use whole wheat pasta in lasagna is the day I show
> >>him the door. ;-)
> >
> >Do ww lasagna noodles exist? I don't remember seeing it, but I wasn't
> >looking. I really like ww pasta. Yes, it tastes different.
> >Differently *good* to me.
>
> Yes they do. Ronzoni makes them and they don't taste any different to
> regular ones, but they have six grams of fiber per serve instead of
> one. I never thought I'd like 'wheat' pasta but the ones they make now
> are pretty darned good.

I use Corn noodles, or rice. Sun Harvest sells DeBols.
--
Peace! Om

"He who has the gold makes the rules"
--Om

"He who has the guns can get the gold."
-- Steve Rothstein

On Sun, 19 Oct 2008 12:11:25 -0400, Kajikit >
wrote:

>On Wed, 15 Oct 2008 19:18:49 -0700, sf > wrote:
>
>>On Wed, 15 Oct 2008 14:06:09 -0400, Tracy > wrote:
>>>
>>>The day he asks me to use whole wheat pasta in lasagna is the day I show
>>>him the door. ;-)
>>
>>Do ww lasagna noodles exist? I don't remember seeing it, but I wasn't
>>looking. I really like ww pasta. Yes, it tastes different.
>>Differently *good* to me.
>
>Yes they do. Ronzoni makes them and they don't taste any different to
>regular ones, but they have six grams of fiber per serve instead of
>one. I never thought I'd like 'wheat' pasta but the ones they make now
>are pretty darned good.

Thanks, that's a bit of information that's good to know.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West