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Supplementing the Elderly (mostly for Jill)
Omelet wrote: > > In article >, Arri London > > wrote: > > > jmcquown wrote: > > > > > > Sheldon wrote: > > > > I think you can do better and for a lot less cost buying the Nestle > > > > suppliments... and add it to interesting great tasting smoothies. > > > > Horlicks is good too, and Ovaltine. > > > > > > > I thought for a while all the medical personnel coming over owned stock in > > > Ensure or Boost. Everyone kept asking does she drink it? No, she doesn't > > > like it. Funny, when I said she drinks Instant Breakfast every day they all > > > said "OH! okay, that's good!" Yes, it's fine. Add a little malted milk > > > powder... yum! > > > > > > Jill > > > > Every time my (underweight) mother is in hospital, they try to give her > > something like Ensure. She tried it once and spit it out, as did I LOL. > > It's nasty stuff (as is Pediasure) stuffed full of artificial > > flavourings. > > > > When I make bread, a little oil is added, although would prefer true > > French-type white bread. Home-made custard-base ice cream and various > > milk puddings (bread, rice, semolina etc) go down well. We make > > gelatines which at least contain some protein to make up for the > > artificial colours and flavours. Couldn't convince her to eat flavoured > > Knox gelatine  > > > > Now working on trying to make various cakes/pastries more nutritious! > > Carrot and courgette/zucchini cake works well, as do fruit pastries. > > And can be cooked ahead and frozen. ;-) > -- > They don't seem to last long enough to bother freezing |
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