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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() Janet Baraclough wrote: > > The message > > from "jmcquown" > contains these words: > > > Arri London wrote: > > > jmcquown wrote: > > >> She loves ice cream; just had a couple of scoops with butterscotch > > >> topping ![]() > > >> > > >> Jill > > > > > > Can you make some for her? Will have more nutrition in it than the > > > supermarket airfoam and taste better too. Don't even need an ice cream > > > maker..just stir it up from time to time as it freezes. > > > I've never made ice cream; I have no idea how to do it. The only kind > > she'll eat is vanilla. Got a recipe/method? > > Terribly easy and as Arri says you don't need a machine (just take it > out of the freezer before it sets solid, beat hard, return to freezer.) > Lots of fat, protein, calcium, and calories..great for underweight > people. > > http://www.ice-cream-recipes.com/ice...pe_vanilla.htm > > If you don't have vanilla pods just use essence. > > Even easier icecream; strawberries, sugar, cream. Beat strawberries > and sugar together; stir in cream and mix, freeze. > > Janet. That recipe is more or less how I make it, except one less egg yolk for the custard. We don't like the cream-only type ice cream as much but that might be easier for Jill to make. Just sweeten the cream to taste, add vanilla essence/extract to taste and freeze. Beat a couple of times as it freezes and let it finish freezing. |
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