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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Gave the SO the choice.
We've got a lump of eye fillet, plenty of rump steak, chicken thigh fillets, minced meat, pork medallions, a leg of lamb, shatk fillets, crumbed prawns.... and I'd cooked up some fresh green prawns last night. She chose this, which we have had before. http://www.taste.com.au/recipes/1848...n+noodle+salad Seems she liked it a lot :-) -- Peter Lucas Brisbane Australia If we are not meant to eat animals, why are they made of meat? |
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