Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Apparently. Last time I cooked yams, when I dropped them in water to
boil they sunk to the bottom. I cooked sweet potatoes for the first time last night and they floated on top. Anyone know what would make the yams more dense? |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Prefer Yams Or Sweet Potatoes - Favorite Way To Prepare Them? | General Cooking | |||
Jessica Harris on sweet potatoes, yams and some American history: | General Cooking | |||
Sweet-Spiced Sweet Potatoes | Recipes (moderated) | |||
Sand potatoes [Sweet potatoes] | General Cooking | |||
YAMS/SWEET POTATOES | General Cooking |