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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thu, 6 Nov 2008 09:28:23 -0000, "Ophelia" >
wrote: >sf wrote: >>> >> Here's a picture of an egg coddler. >> http://images.replacements.com/image...420S0025T2.jpg >> if the line wraps use this >> http://tinyurl.com/4cbyks >> My egg cups are the same general shape and size of what's called a >> "double"... without the metal top, of course. > >Heh, looks pretty much like our egg cups ![]() > >http://www.lakeland.co.uk/F/keyword/egg+cups > I don't think they are similar at all! -- I never worry about diets. The only carrots that interest me are the number of carats in a diamond. Mae West |
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sf wrote:
> On Thu, 6 Nov 2008 09:28:23 -0000, "Ophelia" > > wrote: > >> sf wrote: >>>> >>> Here's a picture of an egg coddler. >>> http://images.replacements.com/image...420S0025T2.jpg >>> if the line wraps use this >>> http://tinyurl.com/4cbyks >>> My egg cups are the same general shape and size of what's called a >>> "double"... without the metal top, of course. >> >> Heh, looks pretty much like our egg cups ![]() >> >> http://www.lakeland.co.uk/F/keyword/egg+cups >> > I don't think they are similar at all! LOL, Ok....... |
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Kate Connally wrote:
> The other part is, since I'm going to eat it with toast anyway, > it seems silly to leave it in the shell and then scoop it > out with a spoon, all the while trying to avoid any renegade > chips of the shell. Just dump it on the toast and eat it with > a knife and fork and be done with it. OK. Surely you still have to break the shell in order to scoop out the contents, right? So which end do you break the shell from - rounded end or sharp end? -- Cheers Chatty Cathy |
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On Fri, 07 Nov 2008 21:15:35 +0200, ChattyCathy wrote:
> Kate Connally wrote: > >> The other part is, since I'm going to eat it with toast anyway, >> it seems silly to leave it in the shell and then scoop it >> out with a spoon, all the while trying to avoid any renegade >> chips of the shell. Just dump it on the toast and eat it with >> a knife and fork and be done with it. > > OK. Surely you still have to break the shell in order to scoop out the > contents, right? So which end do you break the shell from - rounded end > or sharp end? i'm surprised no one has mentioned the controversy that raged in lilliput over this issue: The novel further describes an intra-Lilliputian quarrel which involved a quarrel over the practice of breaking eggs. Formerly, in Lilliput, all eggs were broken on the larger end; but a few generations in the past, an Emperor of Lilliput had decreed that all eggs be broken on the smaller end. The differences between Big-Endians (those who broke their eggs at the larger end) and Little-Endians had given rise to "six rebellions... wherein one Emperor lost his life, and another his crown". <http://en.wikipedia.org/wiki/Lilliput_and_Blefuscu> your pal, gulliver |
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blake murphy wrote:
> > i'm surprised no one has mentioned the controversy that raged in > lilliput over this issue: Actually, that's what prompted this survey; seems you're the only one that got it - even though I dropped a hint in another post in this thread... -- Cheers Chatty Cathy |
Posted to rec.food.cooking,alt.ozdebate
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On Tue, 04 Nov 2008 04:30:41 +0000, PeterLucas wrote:
> Dan Abel > wrote in > : > > > >> ObCandy: Tried a Butterfinger bar from our Halloween candy. I knew I >> didn't like them, but couldn't remember why, since it had been many >> years. I told my wife that it tasted like a MargarineFinger bar. I >> fished them all out of the bag and put them on the top layer of the >> candy bowl, to get rid of them. We didn't have that many trick or >> treaters, > > This little 'treat' has insidiously worked it's way into the Australian > agenda. > > So now each Nov30th we have Aussie kids all dressed up as ...... > whatever.... walking the streets begging for lollies. In *some* places. Most towns, this still hasnt become established (thankfully). > Each Nov30th...... I lengthen my dogs running lead so that it covers the > whole front yard, as well as the front steps. (No fences) No fences? You don't even have a front yard. > Haven't had one trick or treater yet :-) Yeah, well those child protection zealots do network rather well, you know. A BIG red flag on your name... |
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On Tue, 04 Nov 2008 01:59:53 +0000, sylvania wrote:
> "Omelet" > wrote in message <SNIP> >> Who ya gonna trust? Mother nature or some chemical lab? -- >> Peace! Om > > Isn't "butter" full of chemicals too? Also margarine is vegetables. But > I guess it does all depend on taste. I like margarine because of the > taste and also because it's easier to spread. Butter generally doesn't have any additives. At least not in Australia! Oh, they still pasteurise/homogenise and do all the other stuff to destroy the taste and nutritional content, of course. But its a no-brainier IMO - Butter is infinitely healthier than margarine. |
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On Thu, 06 Nov 2008 00:24:01 -0800, pamela galindo wrote:
> I "never" eat butter.....it's an animal fat and hell on cholesterol. False. > I > use a yogurt-spread product called Brummel and Brown and it's great to > eat and for cooking and no artery-clogging fats. You rely on outdated/misleading information. |
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In article >,
Jeßus > wrote: > Butter generally doesn't have any additives. At least not in Australia! > Oh, they still pasteurise/homogenise and do all the other stuff to > destroy the taste and nutritional content, of course. Could you please detail "other stuff"? And when you speak of "pasteurise/homogenise", are you speaking of the milk that the butter is made out of, or the actual butter? It doesn't make sense to homogenize the milk, since most butter is made just from the cream, and homogenization is designed to keep the cream from separating. Some butter is made from pasteurized milk, some isn't. Here in the US, most is made from pasteurized milk. http://en.wikipedia.org/wiki/Butter -- Dan Abel Petaluma, California USA |
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On Sat, 08 Nov 2008 23:28:48 +0200, ChattyCathy wrote:
> blake murphy wrote: >> >> i'm surprised no one has mentioned the controversy that raged in >> lilliput over this issue: > > Actually, that's what prompted this survey; seems you're the only one > that got it - even though I dropped a hint in another post in this > thread... the curse of a college education. (though at first blush, i was thinking it was dr. seuss territory.) your pal, blake |
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blake murphy wrote:
> On Sat, 08 Nov 2008 23:28:48 +0200, ChattyCathy wrote: > >> blake murphy wrote: >>> >>> i'm surprised no one has mentioned the controversy that raged in >>> lilliput over this issue: >> >> Actually, that's what prompted this survey; seems you're the only one >> that got it - even though I dropped a hint in another post in this >> thread... > > the curse of a college education. (though at first blush, i was > thinking it was dr. seuss territory.) Too funny. FWIW, I still like Dr. Seuss, and not to forget Alice in Wonderland and Through the Looking Glass. Political satire masquerading as children's 'fairy tales'... -- Cheers Chatty Cathy |
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On Sun, 09 Nov 2008 19:25:02 +0200, ChattyCathy wrote:
> blake murphy wrote: > >> On Sat, 08 Nov 2008 23:28:48 +0200, ChattyCathy wrote: >> >>> blake murphy wrote: >>>> >>>> i'm surprised no one has mentioned the controversy that raged in >>>> lilliput over this issue: >>> >>> Actually, that's what prompted this survey; seems you're the only one >>> that got it - even though I dropped a hint in another post in this >>> thread... >> >> the curse of a college education. (though at first blush, i was >> thinking it was dr. seuss territory.) > > Too funny. FWIW, I still like Dr. Seuss, and not to forget Alice in > Wonderland and Through the Looking Glass. Political satire masquerading > as children's 'fairy tales'... yep. now we have fairy tales masquerading as political commentary. your pal, blake |
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