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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Made a nice large pork roast in the dutch oven. Potatoes, carrots, celery,
onions, and mushrooms. Took it all out, and made a nice gravy using a blonde roux, as the newsgroup suggested I try. Special seasonings, beau monde included, and it was delicious. I like my dutch oven. Steve -- -Never underestimate the power of stupid people in large numbers.- |
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In article >,
"SteveB" <toquerville@zionvistas> wrote: > Made a nice large pork roast in the dutch oven. Potatoes, carrots, celery, > onions, and mushrooms. Took it all out, and made a nice gravy using a > blonde roux, as the newsgroup suggested I try. Special seasonings, beau > monde included, and it was delicious. > > I like my dutch oven. > > Steve It has it's uses... <g> -- Peace! Om "Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama |
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![]() "SteveB" <toquerville@zionvistas> wrote in message ... > Made a nice large pork roast in the dutch oven. Potatoes, carrots, > celery, onions, and mushrooms. Took it all out, and made a nice gravy > using a blonde roux, as the newsgroup suggested I try. Special > seasonings, beau monde included, and it was delicious. > > I like my dutch oven. > > Steve > > -- > -Never underestimate the power of stupid people in large numbers.- Excellent. Enjoy Dimitri |
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