"kilikini" > wrote in
:



Good to see you back, young lady ;-)


>
> I used to love fish sticks for dinner! I haven't had any frozen store
> bought in years, though, because I think most brands have too much
> batter, grease and salt. For those days when you want an old,
> childhood, comfort food, which brand of fish sticks does anyone in
> this group prefer?
>


I used to have Birds Eye Fish Fingers...... a loooooooooooong time ago.
I remember having them for breakfast, with soft fried eggs on top.



But here's fish fingers Indian style :-)


http://au.youtube.com/watch?v=Zmf2qtaKrks



--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?

Martha > wrote in news:43a81040-5c73-44cc-a9c8-
:

> This is the site I found and skimmed over, with the intention of
> reading it more thoroughly later: http://www.newsreaders.info

A few suggestions.

1. Avoid commercial newsreaders. They don't offer much more than free
ones.

2. Consider choosing a full-feature reader, like Xnews, over, say, Free
Agent.

3. Take the time to explore the software as you browse newsgroups. One
group you can subscribe to is

news.newusers.questions

where you can get answers of a general, and sometimes a specific nature
with respect to Usenet. It was interesting spending a few months on that
group, answering questions.

Now, you might say, I'm not new here, but there are things that have
changed and your questions are best answered in a forum which is dedicated
to that end. Here, people will offer their opinion, but on n.n.q. a person
who knows the answer, or can find it, will reply.

--

“Capitalism is the astounding belief that the most wickedest
of men will do the most wickedest of things for the greatest
good of everyone.” - John Maynard Keynes

kilikini wrote:
>
> I haven't had chicken nuggets in a long time, either. Do you like a sauce
> with yours?

With fried squid, I always like tartar sauce.

With other fried food, Tobasco sauce is a must.

ChattyCathy > wrote:

> I've noticed that the number of Off-topic posts seem to
> increase the minute one of the 'stiff shirts' you mentioned start
> moaning about them.

You're hallucinating. There is no correlation to the people
complaining about OT posts as compared to the OT posts themselves.
It's all perception.

Now if you compare OT posts to flame wars, then there's a
correlation.

ObFood 1-lb of USDA Prime Ribeye is about to hit the cast iron pan.

-sw

Omelet wrote:

> In article >,
> sf > wrote:

> > I wanted binaries, so I subscribed to Forte's news server.
> >
>
> To date, I've felt that Giganews has been well worth the price.
> Reliable, excellent filters, and fast.

For those that want some binary access, I recommend a block account.
It's far less expensive than even a cheap monthly service, as long as
your need for binaries is moderate. For a few bucks, you can get
several gigabytes of bandwidth, which will last most people a long time.

If you're a heavy-duty binary user, getting TV shows or movies from
usenet, then you'd have to carefully check the costs.




Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)

Michel Boucher wrote:

> Goomba > wrote in news:6nm0fcFm5gadU1
> @mid.individual.net:
>
> > Google just carries it, along with all the
> > other USENET groups.
>
> Not all...they don't carry any binaries groups.

Also, GG carries their own non-usenet groups.



Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)

On Nov 8, 5:00*pm, ChattyCathy > wrote:
> ...some folks who keep reminding the group that they have
> been around here since 19-dot (even if it's only on and off) seem to
> post here just to 'stir up the pot' (and I don't mean that in a cooking
> sense).

Speaking only for myself, I added the date I began posting in hopes
someone else who posted to RFC during that time might remember, and
could bring me up to date on what happened to those I remember as
friends. Wasn't trying to stir up anything but memories.

>The OP in this thread is a perfect example. I didn't see much about cooking in that post, did you?

I forgot that netiquette requires I start off-topic thread titles with
"OT:" However, I did ask one question related to cooking. I asked if
recipes were still germane. Okay, so it isn't directly related to
cooking...exactly...but the sentence contained the word recipes and
that's not too bad for an OT subject.


> Speaking as a newbie - having been posting here for only three and a
> half years - I've noticed that the number of Off-topic posts seem to
> increase the minute one of the 'stiff shirts' you mentioned start
> moaning about them. Go figure.

Yep, and they keep catching folks who probably wouldn't otherwise give
them a second glance. Purely as a matter of curiosity, and absolutely
nothing more than that, I am compelled to ask you what made you look
twice?

I certainly will try to be more topical and try to remember my
netiquette should I continue to participate.

With all due respect,
Martha

Martha > wrote in news:cd831a3b-a3e0-4bab-9ec7-
:

> However, I did ask one question related to cooking. I asked if
> recipes were still germane. Okay, so it isn't directly related to
> cooking...exactly...but the sentence contained the word recipes and
> that's not too bad for an OT subject.

Comments of that nature are usually preceded or followed by "ObFood", to
indicate that one has acquitted oneself of one's obligation to remain "on
topic" as it were :-)

Some go as far as to use it in their sig file so that whatever they post,
part of their message will always be on topic.

--

“Capitalism is the astounding belief that the most wickedest
of men will do the most wickedest of things for the greatest
good of everyone.” - John Maynard Keynes

On Nov 8, 6:51*pm, Michel Boucher > wrote:
> Comments of that nature are usually preceded or followed by "ObFood", to
> indicate that one has acquitted oneself of one's obligation to remain "on
> topic" as it were :-)
>
> Some go as far as to use it in their sig file so that whatever they post,
> part of their message will always be on topic.

Ha!

I will remember.

Martha
ObFood: Cheese tastes best that smells worst. Also, try dark
chocolate with the sharpest cheddar you can find. It's an odd
pairing, to be sure, but I like it.

On Nov 8, 11:47*am, Cindy Fuller >
wrote:
> >
> My Farm Journal Country Cooking has two apple cake recipes, Oregon Apple
> Dapple and Nobby Apple Cake. *It also has three applesauce cake recipes.. *
> Let me know if one of them sounds familiar and I'll post the recipe.
>
> Cindy

Would you post (or email, if you'd prefer) the applesauce cake
recipes?
Thank you,
Martha

On Sat, 8 Nov 2008 17:43:54 -0500, "kilikini"
> wrote:

>I haven't had chicken nuggets in a long time, either. Do you like a sauce
>with yours?

Sort of. I use ranch dressing from a bottle.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West

jmcquown wrote:
> Paul M. Cook wrote:
>> "Martha" > wrote in message
>> ...
>>> ...or an episode of Twilight Zone From Hell?
>>>
>>> You go away for a couple of years and when you check back in to see
>>> how your old rfc buddies are doing, it's like you opened the door to
>>> somebody's nightmare world.
>>>
>>> Are recipes germane any more?
>>>
>>> Nancy Dooley, Barb Schaller...you guys still around?
>>
>>
>> It sure has changed. Mostly it is all OT stuff and the only food
>> topics is when somebody posts about cooking and has their ass nailed
>> to a wall for committing an act of sacrilege against the food gods.
>> But you can delight in the posts where people describe the lunmch
>> they ate at a restaurant or that Jill is having fish sticks for
>> dinner.
>> Paul
>
>
> You're an asshole, Paul. You think poor people in Ireland ate corned
> beef, fer crying out loud. And you think corned beef is "spicy food".
> FOAD.
>
> Jill

Wow. Time to get a new vibrator, Jill.

-dk

DK > wrote in
:

> jmcquown wrote:
>> Paul M. Cook wrote:
>>> "Martha" > wrote in message
>>> news:c9c309fc-e656-4bb2-b85a-

>>> ...
>>>> ...or an episode of Twilight Zone From Hell?
>>>>
>>>> You go away for a couple of years and when you check back in to see
>>>> how your old rfc buddies are doing, it's like you opened the door
>>>> to somebody's nightmare world.
>>>>
>>>> Are recipes germane any more?
>>>>
>>>> Nancy Dooley, Barb Schaller...you guys still around?
>>>
>>>
>>> It sure has changed. Mostly it is all OT stuff and the only food
>>> topics is when somebody posts about cooking and has their ass nailed
>>> to a wall for committing an act of sacrilege against the food gods.
>>> But you can delight in the posts where people describe the lunmch
>>> they ate at a restaurant or that Jill is having fish sticks for
>>> dinner.
>>> Paul
>>
>>
>> You're an asshole, Paul. You think poor people in Ireland ate corned
>> beef, fer crying out loud.


Didn't they eat potatos, before the Great Potato Famine??


>> And you think corned beef is "spicy
>> food".


Add a handful of birdseye chilli's to the pot and it certainly spices
the corned beef up!!


>> FOAD.


Food On Automatic Delivery??


>>
>> Jill
>
> Wow. Time to get a new vibrator, Jill.
>



Does one of those help to get the air bubbles out of the soufflé before
it goes in the oven??


--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?

On Sat, 8 Nov 2008 22:18:34 +0000 (UTC), PeterLucas
> wrote:


>It's a loooooooooooong time ago, don't remember anyones names (except she
>who's name shall not be invoked!!).

The one who tried to split rfc? Or someone else?

Christine

Christine Dabney > wrote in
:

> On Sat, 8 Nov 2008 22:18:34 +0000 (UTC), PeterLucas
> > wrote:
>
>
>>It's a loooooooooooong time ago, don't remember anyones names (except
>>she who's name shall not be invoked!!).
>
> The one who tried to split rfc? Or someone else?
>


LOL!! Someone else........ the *ex* wife ;-)

Who tried to split rfc?? And why?

A 'power' struggle? Some upstart trying to take over the top job (that CC
has now!!) and get all the big bucks??



--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?

"Christine Dabney" > wrote in message
...
> On Fri, 7 Nov 2008 22:55:12 -0500, "jmcquown" >
> wrote:
>
>
>>> I've been posting to ng's since 1990. I was posting here in 92/93.
>>> Actually met my Californian wife here on this very ng. We married in
>>> Jan '94. So that was probably the very first 'Internet marriage' :-)
>
> If you were posting to rfc then, you were probably not the first. Were
> you on rfc back in '94. Iain Liddell met his wife through rfc and was
> married to her by then. If you were here, then you might remember
> them.
>
> Christine


Hee, hee! I remember both Iain and Peter.

Charlie

In article >,
Mark Thorson > wrote:

> kilikini wrote:
> >
> > I haven't had chicken nuggets in a long time, either. Do you like a sauce
> > with yours?
>
> With fried squid, I always like tartar sauce.
>
> With other fried food, Tobasco sauce is a must.

Chicken nuggets, honey mustard!
--
Peace! Om

"Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama

On Sun, 9 Nov 2008 01:15:27 +0000 (UTC), PeterLucas
> wrote:


>Who tried to split rfc?? And why?
>
>A 'power' struggle? Some upstart trying to take over the top job (that CC
>has now!!) and get all the big bucks??

If you were here all these years ago, this is something you
*definitely* would remember. It was a very BIG deal in rfc....

I came into the rfc when the first vote on it, was about to
fail...back in 1994.

Christine

Christine Dabney > wrote in
:

> On Sun, 9 Nov 2008 01:15:27 +0000 (UTC), PeterLucas
> > wrote:
>
>
>>Who tried to split rfc?? And why?
>>
>>A 'power' struggle? Some upstart trying to take over the top job (that
>>CC has now!!) and get all the big bucks??
>
> If you were here all these years ago, this is something you
> *definitely* would remember. It was a very BIG deal in rfc....



If it doesn't directly affect my life, I forget about it 10 mins after
it happens. I can't even remember what name or email address I was
posting under then!!

(I'm trying to save space in my brain for all the *good* things :-)



>
> I came into the rfc when the first vote on it, was about to
> fail...back in 1994.
>


There you go..... I was over in CA getting married, and helping out
after the Northridge earthquake (must have been a sign from 'God' that I
shouldn't have got married!!), then came back in Feb/Mar(??) and got
busy with life, and skydiving, and a new love :-)


--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?

Martha wrote:

> ObFood: Cheese tastes best that smells worst. Also, try dark
> chocolate with the sharpest cheddar you can find. It's an odd
> pairing, to be sure, but I like it.

I love dark chocolate while drinking red wine.
And guava paste is delicious with sharp cheddar.

"Dan Abel" > wrote

>
> There's a second reason not to use googlegroups. There is no killfile
> capability. If Steve is such a knowledgeable person about these things,
> he should know that.

I love the way you speak to me in third person. Steve is a person who has a
traumatic brain injury. Steve does not know everything since he is
relearning a lot. Even before the event, Steve did not know it all. Steve
has no yearnings to ever know it all. Yet, he has the mental capability to
look at a subject line and see if he's even remotely interested in
commenting.

Steve thanks you.

"DK" > wrote in message
...
> jmcquown wrote:
>> Paul M. Cook wrote:
>>> "Martha" > wrote in message
>>> ...
>>>> ...or an episode of Twilight Zone From Hell?
>>>>
>>>> You go away for a couple of years and when you check back in to see
>>>> how your old rfc buddies are doing, it's like you opened the door to
>>>> somebody's nightmare world.
>>>>
>>>> Are recipes germane any more?
>>>>
>>>> Nancy Dooley, Barb Schaller...you guys still around?
>>>
>>>
>>> It sure has changed. Mostly it is all OT stuff and the only food
>>> topics is when somebody posts about cooking and has their ass nailed
>>> to a wall for committing an act of sacrilege against the food gods. But
>>> you can delight in the posts where people describe the lunmch
>>> they ate at a restaurant or that Jill is having fish sticks for
>>> dinner.
>>> Paul
>>
>>
>> You're an asshole, Paul. You think poor people in Ireland ate corned
>> beef, fer crying out loud. And you think corned beef is "spicy food".
>> FOAD.
>>
>> Jill
>
> Wow. Time to get a new vibrator, Jill.
>

She just needs to get a set of directions for the one she has.

Paul

Sqwertz wrote:

> ChattyCathy > wrote:
>
>> I've noticed that the number of Off-topic posts seem to
>> increase the minute one of the 'stiff shirts' you mentioned start
>> moaning about them.
>
> You're hallucinating. There is no correlation to the people
> complaining about OT posts as compared to the OT posts themselves.
> It's all perception.
>
> Now if you compare OT posts to flame wars, then there's a
> correlation.

And you love a good flame war, don't you? ;-)
>
> ObFood 1-lb of USDA Prime Ribeye is about to hit the cast iron pan.
>
> -sw

--
Cheers
Chatty Cathy

Martha wrote:

> On Nov 8, 5:00Â*pm, ChattyCathy > wrote:
>> ...some folks who keep reminding the group that they have
>> been around here since 19-dot (even if it's only on and off) seem to
>> post here just to 'stir up the pot' (and I don't mean that in a
>> cooking sense).
>
> Speaking only for myself, I added the date I began posting in hopes
> someone else who posted to RFC during that time might remember, and
> could bring me up to date on what happened to those I remember as
> friends. Wasn't trying to stir up anything but memories.

IMHO, the best way to bring yourself up to date would have been:
a) to have lurked here for a bit to get the 'lay of the land',
b) used a proper newsreader so you could filter out the spam/crossposts
etc. you get by having to read the group via Google Groups,
c) to have skipped the 'Twilight Zone' comments in your post and just
said 'Hi, I'm back' and asked after your old buddies.

I don't suppose you're aware of this, (or maybe you are) a lot of folks
here filter out Google Group posts completely because of all
the 'noise'. Anyway, once you get past all the google crap, you'll see
that there are still quite a few of the foodies around here that have
been here forever - and have given me plenty of good advice about
cooking, and lots of good recipes in the last few years. But there are
also plenty of 'newbies' that are darn good cooks too...
>
>>The OP in this thread is a perfect example. I didn't see much about
>>cooking in that post, did you?
>
> I forgot that netiquette requires I start off-topic thread titles with
> "OT:" However, I did ask one question related to cooking. I asked if
> recipes were still germane. Okay, so it isn't directly related to
> cooking...exactly...but the sentence contained the word recipes and
> that's not too bad for an OT subject.
>
>
Whether posts are marked Off-topic (OT) or not, I will read them if the
subject line looks interesting. I am not one of the OT post 'whiners' -
if you'd done some lurking, you'd know that. The point I was making was
this: you seem to think that r.f.c. has 'gone to hell' and yet you make
your 'Grand re-entrance' with an OT post that could be construed as
somewhat negative... An old cliche comes to mind he 'People in glass
houses shouldn't throw stones'.


>> Speaking as a newbie - having been posting here for only three and a
>> half years - I've noticed that the number of Off-topic posts seem to
>> increase the minute one of the 'stiff shirts' you mentioned start
>> moaning about them. Go figure.
>
> Yep, and they keep catching folks who probably wouldn't otherwise give
> them a second glance. Purely as a matter of curiosity, and absolutely
> nothing more than that, I am compelled to ask you what made you look
> twice?

See above.
>
> I certainly will try to be more topical and try to remember my
> netiquette should I continue to participate.

Heh.

Anyway, as far as I am concerned (not speaking for anybody else), you
can be as topical or as non-topical as you like - this is an
unmoderated Usenet group (which some folks seem to conveniently
forget). However, bear in mind you will probably get 'newbies' like me
responding to your posts whether they're OT or not...
>
> With all due respect,
> Martha

BTW, Barb Schaller is still here, still hates 'dirt-chunks' and is still
winning plenty of ribbons for her jams and preserves...

Sincerely,
--
Cheers
Chatty Cathy

cybercat wrote:
> "kilikini" > wrote in message
> ...
>> Giusi wrote:
>>> "kilikini"
>>> ha scritto nel messaggio
>>>
>>>> I used to love fish sticks for dinner! I haven't had any frozen
>>>> store bought in years, though, because I think most brands have too
>>>> much batter, grease and salt. For those days when you want an old,
>>>> childhood, comfort food, which brand of fish sticks does anyone in
>>>> this group prefer? kili
>>>
>>> Hi! I see you are feeling better. Have no fish stick brands in
>>> mind at all. Wasn't there one called Snow's?
>>
>> I don't know, there may have been. The ones I recall were Mrs.
>> Paul's, Gorton's, and van de Kamp's.
>>
>
> I like Mrs. Pauls. I think they have some corn meal in them, they
> have a sweet taste.
>
> Welcome back, kili.

Thanks, Cyber!

kili

jmcquown wrote:
> kilikini wrote:
>> Paul M. Cook wrote:
>>> "Martha" > wrote in message
>>> ...
>>>>
>>>> You go away for a couple of years and when you check back in to see
>>>> how your old rfc buddies are doing, it's like you opened the door
>>>> to somebody's nightmare world.
>>>>
>>>> Are recipes germane any more?
>>>>
>>>> Nancy Dooley, Barb Schaller...you guys still around?
>>>
>>>
>>> It sure has changed. Mostly it is all OT stuff and the only food
>>> topics is when somebody posts about cooking and has their ass nailed
>>> to a wall for committing an act of sacrilege against the food gods.
>>> But you can delight in the posts where people describe the lunmch
>>> they ate at a restaurant or that Jill is having fish sticks for
>>> dinner.
>>> Paul
>>
>> I used to love fish sticks for dinner! I haven't had any frozen
>> store bought in years, though, because I think most brands have too
>> much batter, grease and salt. For those days when you want an old,
>> childhood, comfort food, which brand of fish sticks does anyone in
>> this group prefer?
>> kili
>
>
> The last ones I bought were Mrs. Pauls Battered, not breaded. Thanks
> for talking with me on the phone earlier. I've been worried
> about you.
> Jill

I appreciated the phone call. :~)

kili

Mark Thorson wrote:
> kilikini wrote:
>>
>> I haven't had chicken nuggets in a long time, either. Do you like a
>> sauce with yours?
>
> With fried squid, I always like tartar sauce.
>
> With other fried food, Tobasco sauce is a must.

Interesting; tartar sauce on squid. Why not? I've never thought of it; I
just use a marinara for dipping.

Do you even put Tobasco on french fries?

kili

"Dimitri" > wrote in message
...
>
> "Martha" > wrote in message
> ...
>
> <snip>
> Mostly just wanted to see if Barb and Nancy and some others I used to
> 'talk' to here were still around. And search for an apple cake recipe
> I posted here I-can't-remember-when.
>
> I noticed Sheldon is still here. How about Moosemeat?
>
> Martha
>
> Moosemeat passed on the the giant pie in the sky.
>
> Dimitri
As did Bob Pastorio. I'm still here. And certainly not welcoming the aging
goth/heavy metal queen back. She caused nothing but dissenion in her
heyday.

Jill

Omelet wrote:
> In article >,
> Mark Thorson > wrote:
>
>> kilikini wrote:
>>>
>>> I haven't had chicken nuggets in a long time, either. Do you like
>>> a sauce with yours?
>>
>> With fried squid, I always like tartar sauce.
>>
>> With other fried food, Tobasco sauce is a must.
>
> Chicken nuggets, honey mustard!

I like honey mustard, too. When I was a kid and chicken nuggets were a
McD's novelty, I went for the pure, straight honey. I haven't been to a
McD's in so long, I don't even know if you can get honey for the nuggets
anymore.

kili

sf wrote:
> On Sat, 8 Nov 2008 17:43:54 -0500, "kilikini"
> > wrote:
>
>> I haven't had chicken nuggets in a long time, either. Do you like a
>> sauce with yours?
>
> Sort of. I use ranch dressing from a bottle.

I've done that, too. :~) Kind of like a "buffalo wing" without the blue
cheese.

kili

"kilikini" > wrote in message
...
> Mark Thorson wrote:
>> kilikini wrote:
>>>
>>> I haven't had chicken nuggets in a long time, either. Do you like a
>>> sauce with yours?
>>
>> With fried squid, I always like tartar sauce.
>>
>> With other fried food, Tobasco sauce is a must.
>
> Interesting; tartar sauce on squid. Why not? I've never thought of it; I
> just use a marinara for dipping.
>
> Do you even put Tobasco on french fries?
>
> kili
Mom puts Heinz 57 on scrambled eggs and ketchup on mac & cheese. She thinks
tabasco sauce is too hot. My father thought it was hot. But then again, he
wasn't trying to burn his face off. That I don't understand. There's hot
and then there's "you can't taste the food" hot. Which is, IMHO,
ridiculous.

Jill

In article >,
"kilikini" > wrote:

> jmcquown wrote:
> > kilikini wrote:
> >> Paul M. Cook wrote:
> >>> "Martha" > wrote in message
> >>> ...
> >>>>
> >>>> You go away for a couple of years and when you check back in to see
> >>>> how your old rfc buddies are doing, it's like you opened the door
> >>>> to somebody's nightmare world.
> >>>>
> >>>> Are recipes germane any more?
> >>>>
> >>>> Nancy Dooley, Barb Schaller...you guys still around?
> >>>
> >>>
> >>> It sure has changed. Mostly it is all OT stuff and the only food
> >>> topics is when somebody posts about cooking and has their ass nailed
> >>> to a wall for committing an act of sacrilege against the food gods.
> >>> But you can delight in the posts where people describe the lunmch
> >>> they ate at a restaurant or that Jill is having fish sticks for
> >>> dinner.
> >>> Paul
> >>
> >> I used to love fish sticks for dinner! I haven't had any frozen
> >> store bought in years, though, because I think most brands have too
> >> much batter, grease and salt. For those days when you want an old,
> >> childhood, comfort food, which brand of fish sticks does anyone in
> >> this group prefer?
> >> kili
> >
> >
> > The last ones I bought were Mrs. Pauls Battered, not breaded. Thanks
> > for talking with me on the phone earlier. I've been worried
> > about you.
> > Jill
>
> I appreciated the phone call. :~)
>
> kili

At least she got to talk with you. <sniffles>

I tried! I just had bad timing... Sorry!
--
Peace! Om

"Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama

PeterLucas wrote:
> "kilikini" > wrote in
> :
>
> Good to see you back, young lady ;-)

Thanks, Peter! :~)

>
>
>
> I used to have Birds Eye Fish Fingers...... a loooooooooooong time
> ago. I remember having them for breakfast, with soft fried eggs on
> top.
>
> But here's fish fingers Indian style :-)
>
> http://au.youtube.com/watch?v=Zmf2qtaKrks

Interesting recipe. I noticed all he did was squeeze some lime on the fish,
but what do you think of a lime aioli for dipping?

kili

In article >,
"kilikini" > wrote:

> Omelet wrote:
> > In article >,
> > Mark Thorson > wrote:
> >
> >> kilikini wrote:
> >>>
> >>> I haven't had chicken nuggets in a long time, either. Do you like
> >>> a sauce with yours?
> >>
> >> With fried squid, I always like tartar sauce.
> >>
> >> With other fried food, Tobasco sauce is a must.
> >
> > Chicken nuggets, honey mustard!
>
> I like honey mustard, too. When I was a kid and chicken nuggets were a
> McD's novelty, I went for the pure, straight honey. I haven't been to a
> McD's in so long, I don't even know if you can get honey for the nuggets
> anymore.
>
> kili

Well, I've not had them for a couple of years, but I still could then!
--
Peace! Om

"Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama

Omelet wrote:
> In article >,
> "kilikini" > wrote:
>> jmcquown wrote:
>>> Thanks for talking with me on the phone earlier. I've been worried
>>> about you.
>>> Jill
>>
>> I appreciated the phone call. :~)
>>
>> kili
>
> At least she got to talk with you. <sniffles>
>
> I tried! I just had bad timing... Sorry!

I was so busy in the hospital with testing and doctors, if I got a moment's
peace, I tried to sleep. It was a miserable 2 weeks, I tell ya!

kili

jmcquown wrote:
> "kilikini" > wrote in message
> ...
>> Mark Thorson wrote:
>>> kilikini wrote:
>>>>
>>>> I haven't had chicken nuggets in a long time, either. Do you like
>>>> a sauce with yours?
>>>
>>> With fried squid, I always like tartar sauce.
>>>
>>> With other fried food, Tobasco sauce is a must.
>>
>> Interesting; tartar sauce on squid. Why not? I've never thought of
>> it; I just use a marinara for dipping.
>>
>> Do you even put Tobasco on french fries?
>>
>> kili
> Mom puts Heinz 57 on scrambled eggs and ketchup on mac & cheese. She
> thinks tabasco sauce is too hot. My father thought it was hot. But
> then again, he wasn't trying to burn his face off. That I don't
> understand. There's hot and then there's "you can't taste the food"
> hot. Which is, IMHO, ridiculous.
>
> Jill

I don't even do black pepper as you well know! LOL. I don't get the
flooding food with hot sauce thing, either. TFM® does it sometimes just for
the burn (and to clear out his sinuses), but I will pass, thank you.

kili

kilikini wrote:

> I was so busy in the hospital with testing and doctors, if I got a
> moment's peace, I tried to sleep. It was a miserable 2 weeks, I tell
> ya!

Well, I'm glad you're home, that was a long time to be
in the hospital.

nancy

In article >,
"kilikini" > wrote:

> Omelet wrote:
> > In article >,
> > "kilikini" > wrote:
> >> jmcquown wrote:
> >>> Thanks for talking with me on the phone earlier. I've been worried
> >>> about you.
> >>> Jill
> >>
> >> I appreciated the phone call. :~)
> >>
> >> kili
> >
> > At least she got to talk with you. <sniffles>
> >
> > I tried! I just had bad timing... Sorry!
>
> I was so busy in the hospital with testing and doctors, if I got a moment's
> peace, I tried to sleep. It was a miserable 2 weeks, I tell ya!
>
> kili

I know. That's why I didn't try again. I knew you were having a rough
time babe. <hugs>

Just glad to see you out of there alive and recovering!

What is the prognosis? Private e-mail is fine as always if you want to
talk about it.
--
Peace! Om

"Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama

kilikini wrote:

> Mark Thorson wrote:
>> kilikini wrote:
>>>
>>> I haven't had chicken nuggets in a long time, either. Do you like a
>>> sauce with yours?
>>
>> With fried squid, I always like tartar sauce.
>>
>> With other fried food, Tobasco sauce is a must.
>
> Interesting; tartar sauce on squid. Why not? I've never thought of
> it; I just use a marinara for dipping.

Yep. Tartar sauce with squid (calamari) is pretty fine..

Welcome back kili, BTW


--
Cheers
Chatty Cathy

On Nov 9, 8:21*am, "kilikini" > wrote:
> I don't know, there may have been. *The ones I recall were Mrs. Paul's,
> Gorton's, and van de Kamp's.
>
> kili

Welcome back Kili, I hope you’re feeling better.

I’m new here but I’ve been lurking for a while. I find this group
handy for inspiration. My husband does the cooking; I do the
suggesting and cleaning up afterwards.

I know all three of the fish sticks brands you mentioned and always
went for the Van de Kamp’s. I needed tartar sauce to go with them
though.

It’s been a while since I’ve had them and I suspect they wouldn’t be
as good as I remember. Yesterday, my husband and I bought some cod
prepared almost the same as the Van de Kamp’s in the small beach town
of Bargara, Australia. It was finger lickin’ good and yes, I still
needed my tartar sauce.

Barb
s/y Arabella
www.sailinglinks.com