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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "blake murphy" > wrote in message ... > On Sun, 09 Nov 2008 02:01:03 GMT, James Silverton wrote: >> >> Salt from the sea is at least 99% NaCl. As obtained in places lke >> Hawaii, there is a little mud and decomposed seaweed that may change the >> taste and color a bit. Kosher salt is *not* pure NaCl. I have a package >> of Mortons' certified kosher salt in front of me that is indicated to >> contain sodium prussate to allow free flowing. I'm no expert on the >> bible but I don't recall coming across prussate there. > > i think it's mentioned in Revelation. > Don't the pages burn you fingers? |
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On Sun, 9 Nov 2008 11:38:01 -0500, cybercat wrote:
> "blake murphy" > wrote in message > ... >> On Sun, 09 Nov 2008 02:01:03 GMT, James Silverton wrote: >>> >>> Salt from the sea is at least 99% NaCl. As obtained in places lke >>> Hawaii, there is a little mud and decomposed seaweed that may change the >>> taste and color a bit. Kosher salt is *not* pure NaCl. I have a package >>> of Mortons' certified kosher salt in front of me that is indicated to >>> contain sodium prussate to allow free flowing. I'm no expert on the >>> bible but I don't recall coming across prussate there. >> >> i think it's mentioned in Revelation. >> > > Don't the pages burn you fingers? i have asbestos coveralls. your pal, blake |
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On Mon 10 Nov 2008 10:09:56a, blake murphy told us...
> i have asbestos coveralls. > > your pal, > blake > Well, you won’t set yourself on fire if you drop a lit cigarette! ![]() -- Wayne Boatwright (correct the spelling of "geemail" to reply) ******************************************* Date: Monday, 11(XI)/10(X)/08(MMVIII) ******************************************* Countdown till Veteran's Day 13hrs 39mins ******************************************* This is more exciting than Woody Allen on Valium. |
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On Mon, 10 Nov 2008 17:22:27 GMT, Wayne Boatwright wrote:
> On Mon 10 Nov 2008 10:09:56a, blake murphy told us... > >> i have asbestos coveralls. >> >> your pal, >> blake >> > > Well, you won’t set yourself on fire if you drop a lit cigarette! ![]() it's true that i have some shirts with holes in them. your pal, blake |
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On Sat, 8 Nov 2008 23:30:41 -0500, in rec.food.cooking, MareCat wrote:
>"Curt Nelson" > wrote in message ... >> Ran across this idea for red potatoes yesterday and it looks pretty good. >> Can't believe I didn't think of it myself. >> >> I think I'm going to try them tonight with a big ass steak and some fresh >> Dungeness crab. >> >> http://thepioneerwoman.com/cooking/2...-hot-potatoes/ > >Thanks for posting this, Curt. I'm always on the lookout for new ways to >prepare potatoes. They look yummy! And so simple to prepare, too. > Lots of fat though after you brush them generously with oil. Shame, they look so good! Doug -- Doug Weller -- A Director and Moderator of The Hall of Ma'at http://www.hallofmaat.com Doug's Archaeology Site: http://www.ramtops.co.uk Amun - co-owner/co-moderator http://groups.yahoo.com/group/Amun/ |
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