Ingredients:

2 cups heavy cream
2 tablespoons granulated sugar (bartending superfine works even
better)
2 teaspoons brandy

Mix the ingredients, stirring to dissolve the sugar completely. Beat
until soft peaks form. Add by the dollop to dessert of your choice,
or on top of hot chocolate...or by the spoonful, straight to your
mouth...yeah, that works!

Rum works in place of brandy.

Martha

Martha wrote:
> Ingredients:
>
> 2 cups heavy cream
> 2 tablespoons granulated sugar (bartending superfine works even
> better)
> 2 teaspoons brandy
>
> Mix the ingredients, stirring to dissolve the sugar completely. Beat
> until soft peaks form. Add by the dollop to dessert of your choice,
> or on top of hot chocolate...or by the spoonful, straight to your
> mouth...yeah, that works!
>
> Rum works in place of brandy.
>
> Martha

Lovely sounding! I'm feeling an apple brown betty in my future and this
would be nice on it instead of typical hard sauce.
I've been on a creme fraiche kick a while now and bet just adding a
little sugar and brandy to that would be delicious too.