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Jalapeno Oil

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levelwave

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Jalapeno Oil

wrote:

> I should have asked him how he processes it.
> It sounds pretty simple, but do I need dried peppers or fresh ones? I
> would think the fresh ones would go bad without refrigeration. He had
> it in a bottle and not refrigerated. There were no visable pepper
> pieces.

Red Pepper Oil
makes 2 cups

2 cups extra-virgin olive oil
8 jalapeno peppers, seeded and chopped
into 1/8-inch dice
2 tablespoons hot red pepper flakes

Place the oil, jalapenos, and red pepper flakes in a medium saucepan and
place over medium heat. Heat to 175F, remove from the heat, and allow
to cool. Allow to stand overnight and strain out the solids.

The oil can be refrigerated for up to 1 week.

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Rodney Myrvaagnes

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Jalapeno Oil

On Tue, 28 Oct 2003 22:07:43 -0600, wrote:

>When I was camping some guy next to me gave me some food. He was
>putting this red colored oil on everything, and I asked him what it
>was. He said it was "hot oil". I tasted it, and it was hot (but real
>good). I asked where he bought it, and he said he made it himself.
>He said it is just vegetable oil with cayenne and jalepeno peppers in
>it, and let it sit a few weeks.
>
>I should have asked him how he processes it.
>It sounds pretty simple, but do I need dried peppers or fresh ones? I
>would think the fresh ones would go bad without refrigeration. He had
>it in a bottle and not refrigerated. There were no visable pepper
>pieces.
>
He may have put them in the fridge.

Rodney Myrvaagnes NYC J36 Gjo/a

"Religious wisdom is to wisdom as military music is to music."

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