People have asked about this in the past, here I think, so I
thought I should mention our surprising discovery of Viennetta
after many years without it in the United States. I happened to
see an ad on a cart (the only such ad I saw, BTW), which is the
only reason we looked and found it. There were two flavors:
vanilla and triple chocolate. The box says only Viennetta,
although it is a Unilever product. (Who made it before? Was it
Breyer's?)

In case it matters, this was spotted in a Stop & Shop in
Massachusetts.
--
Jean B.

Jean B. wrote:
>
> People have asked about this in the past, here I think, so I
> thought I should mention our surprising discovery of Viennetta
> after many years without it in the United States. I happened to
> see an ad on a cart (the only such ad I saw, BTW), which is the
> only reason we looked and found it. There were two flavors:
> vanilla and triple chocolate. The box says only Viennetta,
> although it is a Unilever product. (Who made it before? Was it
> Breyer's?)
>
> In case it matters, this was spotted in a Stop & Shop in
> Massachusetts.
> --
> Jean B.

I have no clue, but could it have been Pepperidge Farms perhaps? I
remember years ago I'd bought a 'frozen' dessert I think was called
"viennetta." I thought it was kept in the fridge, and by the time I
took it out to serve, it was a melted mess ;/ Still tasty though

Sky

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice

Jean B. wrote:

> People have asked about this in the past, here I think, so I thought
> I should mention our surprising discovery of Viennetta after many
> years without it in the United States. I happened to see an ad on a
> cart (the only such ad I saw, BTW), which is the only reason we
> looked and found it. There were two flavors: vanilla and triple
> chocolate. The box says only Viennetta, although it is a Unilever
> product. (Who made it before? Was it Breyer's?)

It was originally Breyer's. Breyer's is owned by Unilever.




Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)

Sky wrote:
> Jean B. wrote:
>> People have asked about this in the past, here I think, so I
>> thought I should mention our surprising discovery of Viennetta
>> after many years without it in the United States. I happened to
>> see an ad on a cart (the only such ad I saw, BTW), which is the
>> only reason we looked and found it. There were two flavors:
>> vanilla and triple chocolate. The box says only Viennetta,
>> although it is a Unilever product. (Who made it before? Was it
>> Breyer's?)
>>
>> In case it matters, this was spotted in a Stop & Shop in
>> Massachusetts.
>> --
>> Jean B.
>
> I have no clue, but could it have been Pepperidge Farms perhaps? I
> remember years ago I'd bought a 'frozen' dessert I think was called
> "viennetta." I thought it was kept in the fridge, and by the time I
> took it out to serve, it was a melted mess ;/ Still tasty though
>
> Sky
>
Yeah, needs to be frozen. Don't hold that against it!

--
Jean B.

Default User wrote:
> Jean B. wrote:
>
>> People have asked about this in the past, here I think, so I thought
>> I should mention our surprising discovery of Viennetta after many
>> years without it in the United States. I happened to see an ad on a
>> cart (the only such ad I saw, BTW), which is the only reason we
>> looked and found it. There were two flavors: vanilla and triple
>> chocolate. The box says only Viennetta, although it is a Unilever
>> product. (Who made it before? Was it Breyer's?)
>
> It was originally Breyer's. Breyer's is owned by Unilever.

> Brian
>

Thanks. I was going to check on that link at the store or online,
but I've been busy.

--
Jean B.

On Nov 10, 6:45 pm, "Jean B." > wrote:
> People have asked about this in the past, here I think, so I
> thought I should mention our surprising discovery of Viennetta
> after many years without it in the United States.


I remember when Viennetta came out in the early 80s. Some I knew
rushed to buy it, lemminglike. Verry small portion, and probably not
the best of ingredients, either.

Jean B. wrote:
> People have asked about this in the past, here I think, so I thought I
> should mention our surprising discovery of Viennetta after many years
> without it in the United States. I happened to see an ad on a cart (the
> only such ad I saw, BTW), which is the only reason we looked and found
> it. There were two flavors: vanilla and triple chocolate. The box says
> only Viennetta, although it is a Unilever product. (Who made it
> before? Was it Breyer's?)
>
> In case it matters, this was spotted in a Stop & Shop in Massachusetts.
>
>
It used to be sold in groceries in my part of Ontario under the Breyers
label.

On Mon, 10 Nov 2008 18:45:20 -0500, Jean B. wrote:

> People have asked about this in the past, here I think, so I
> thought I should mention our surprising discovery of Viennetta
> after many years without it in the United States. I happened to
> see an ad on a cart (the only such ad I saw, BTW), which is the
> only reason we looked and found it. There were two flavors:
> vanilla and triple chocolate. The box says only Viennetta,
> although it is a Unilever product. (Who made it before? Was it
> Breyer's?)
>
> In case it matters, this was spotted in a Stop & Shop in
> Massachusetts.

i see viennetta sausages in the store all the time.

your pal,
blake

On Nov 11, 8:21*am, blake murphy > wrote:
> On Mon, 10 Nov 2008 18:45:20 -0500, Jean B. wrote:
> > People have asked about this in the past, here I think, so I
> > thought I should mention our surprising discovery of Viennetta
> > after many years without it in the United States. *I happened to
> > see an ad on a cart (the only such ad I saw, BTW), *which is the
> > only reason we looked and found it. *There were two flavors:
> > vanilla and triple chocolate. *The box says only Viennetta,
> > although it is a Unilever product. *(Who made it before? *Was it
> > Breyer's?)
>
> > In case it matters, this was spotted in a Stop & Shop in
> > Massachusetts.
>
> i see viennetta sausages in the store all the time.
>
> your pal,
> blake

Ewwww- my son adores Vienna sausages. Think I'll get him a case for
Xmas...

wrote:
> On Nov 10, 6:45 pm, "Jean B." > wrote:
>> People have asked about this in the past, here I think, so I
>> thought I should mention our surprising discovery of Viennetta
>> after many years without it in the United States.
>
>
> I remember when Viennetta came out in the early 80s. Some I knew
> rushed to buy it, lemminglike. Verry small portion, and probably not
> the best of ingredients, either.
>

No, the ingredients aren't the best, but the texture is very nice.

--
Jean B.

blake murphy wrote:
> On Mon, 10 Nov 2008 18:45:20 -0500, Jean B. wrote:
>
>> People have asked about this in the past, here I think, so I
>> thought I should mention our surprising discovery of Viennetta
>> after many years without it in the United States. I happened to
>> see an ad on a cart (the only such ad I saw, BTW), which is the
>> only reason we looked and found it. There were two flavors:
>> vanilla and triple chocolate. The box says only Viennetta,
>> although it is a Unilever product. (Who made it before? Was it
>> Breyer's?)
>>
>> In case it matters, this was spotted in a Stop & Shop in
>> Massachusetts.
>
> i see viennetta sausages in the store all the time.
>
> your pal,
> blake

tsk, tsk. Actually, I have only seen Vienna sausages.

--
Jean B.

On Tue, 11 Nov 2008 20:23:09 -0500, "Jean B." > wrote:

wrote:
>> On Nov 10, 6:45 pm, "Jean B." > wrote:
>>> People have asked about this in the past, here I think, so I
>>> thought I should mention our surprising discovery of Viennetta
>>> after many years without it in the United States.
>>
>>
>> I remember when Viennetta came out in the early 80s. Some I knew
>> rushed to buy it, lemminglike. Verry small portion, and probably not
>> the best of ingredients, either.
>>
>
>No, the ingredients aren't the best, but the texture is very nice.

I've seen the commercials but I can't remember what it was. Pudding?

I remember the spoon and the stemmed crystal dish (like the cat food
commercials!) plus the loooong yum factor. The rest is a blur, if
they ever told us what it was - but I don't think they did.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West

"sf" > wrote in message
...
> On Tue, 11 Nov 2008 20:23:09 -0500, "Jean B." > wrote:
>
wrote:
>>> On Nov 10, 6:45 pm, "Jean B." > wrote:
>>>> People have asked about this in the past, here I think, so I
>>>> thought I should mention our surprising discovery of Viennetta
>>>> after many years without it in the United States.
>>>
>>>
>>> I remember when Viennetta came out in the early 80s. Some I knew
>>> rushed to buy it, lemminglike. Verry small portion, and probably not
>>> the best of ingredients, either.
>>>
>>
>>No, the ingredients aren't the best, but the texture is very nice.
>
> I've seen the commercials but I can't remember what it was. Pudding?
>
> I remember the spoon and the stemmed crystal dish (like the cat food
> commercials!) plus the loooong yum factor. The rest is a blur, if
> they ever told us what it was - but I don't think they did.
>
Ice cream.

sf wrote:
> On Tue, 11 Nov 2008 20:23:09 -0500, "Jean B." > wrote:
>
>> wrote:
>>> On Nov 10, 6:45 pm, "Jean B." > wrote:
>>>> People have asked about this in the past, here I think, so I
>>>> thought I should mention our surprising discovery of Viennetta
>>>> after many years without it in the United States.
>>>
>>> I remember when Viennetta came out in the early 80s. Some I knew
>>> rushed to buy it, lemminglike. Verry small portion, and probably not
>>> the best of ingredients, either.
>>>
>> No, the ingredients aren't the best, but the texture is very nice.
>
> I've seen the commercials but I can't remember what it was. Pudding?
>
> I remember the spoon and the stemmed crystal dish (like the cat food
> commercials!) plus the loooong yum factor. The rest is a blur, if
> they ever told us what it was - but I don't think they did.
>
>
No, it's layers of "ice cream" (I think I'd better use those
quotation marks) interspersed with very thin layers of crispy
chocolate.

--
Jean B.

On Wed, 12 Nov 2008 09:40:43 -0500, "Jean B." > wrote:

>sf wrote:
>> On Tue, 11 Nov 2008 20:23:09 -0500, "Jean B." > wrote:
>>
>>> wrote:
>>>> On Nov 10, 6:45 pm, "Jean B." > wrote:
>>>>> People have asked about this in the past, here I think, so I
>>>>> thought I should mention our surprising discovery of Viennetta
>>>>> after many years without it in the United States.
>>>>
>>>> I remember when Viennetta came out in the early 80s. Some I knew
>>>> rushed to buy it, lemminglike. Verry small portion, and probably not
>>>> the best of ingredients, either.
>>>>
>>> No, the ingredients aren't the best, but the texture is very nice.
>>
>> I've seen the commercials but I can't remember what it was. Pudding?
>>
>> I remember the spoon and the stemmed crystal dish (like the cat food
>> commercials!) plus the loooong yum factor. The rest is a blur, if
>> they ever told us what it was - but I don't think they did.
>>
>>
>No, it's layers of "ice cream" (I think I'd better use those
>quotation marks) interspersed with very thin layers of crispy
>chocolate.

Thanks to you and Cyber. I wouldn't have guessed it was ice cream
from the commercials!


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West

"sf" ha scritto nel messaggio > On Wed, 12 Nov 2008 09:40:43 -0500, "Jean
B." wrote:
>>>
>>No, it's layers of "ice cream" (I think I'd better use those
>>quotation marks) interspersed with very thin layers of crispy
>>chocolate.
>
> Thanks to you and Cyber. I wouldn't have guessed it was ice cream
> from the commercials!

I don't think you'd guess it from tasting it, either. It really is bland
and sort of slimy in the cream part and all I see as positive is the
crunch. Save the calories.

On Thu, 13 Nov 2008 09:56:21 +0100, "Giusi" >
wrote:

>I don't think you'd guess it from tasting it, either. It really is bland
>and sort of slimy in the cream part and all I see as positive is the
>crunch. Save the calories.

So it has an "eeew" factor too! Glad I didn't fall for the
commercials. I would have spent too much time in the pudding isle
looking for it.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West