SteveB wrote:
> I love those at Red Lobster. How do you get the big salt granules to
> stick to the outside of the potato?
>
> Steve

Rub them with butter (or oil). Sprinkle the salt on. Bake at a nice high
heat.

Jill <--worked at Red Lobster, or as we called it, "Dead Lobster", in the
1970's

I love those at Red Lobster. How do you get the big salt granules to stick
to the outside of the potato?

Steve

--
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