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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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jmcquown wrote:
> And publicly flail myself. Everyone happy now? I just want to go home, > anything wrong with that? > > OB FOOD: more of that leftover pasta with shrimp dish. This time I > added artichoke hearts when I reheated it. Artichoke hearts are lovely > in this. If you're picky you could use artichoke bottoms instead ![]() > > Jill I don't think flailing was necessary. :-) -- Jean B. |
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![]() "Jean B." > wrote in message ... > jmcquown wrote: >> And publicly flail myself. Everyone happy now? I just want to go home, >> anything wrong with that? >> >> OB FOOD: more of that leftover pasta with shrimp dish. This time I added >> artichoke hearts when I reheated it. Artichoke hearts are lovely in >> this. If you're picky you could use artichoke bottoms instead ![]() >> >> Jill > > I don't think flailing was necessary. :-) > > -- I don't think flailing was nearly enough. ![]() |
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