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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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This morning I managed to dislodge a troublesome flake
that lodged in the line between my first molar and the gums. I've been trying for three days to get rid of it. Managed to draw some blood and pain, but I couldn't get rid of it until this morning. This has happened several times before from popcorn hulls. Drives me crazy. But I didn't remember eating any popcorn recently. I eat a lot of corn, but that's canned corn and entirely soft (except when a bit of cob is encountered). I examined this flake, and it was not a popcorn hull. It was completely black. I don't know what it was, though I'd guess it originated in a ground spice in something I ate. |
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