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Default We ate like royalty tonight

My brother and his wife took me and my sister's kids to dinner tonight.
First course tomato bisque. Not bad and I managed to not dribble it all
over myself. Second course was some crusty garlic bread, just perfect to
soak up some more of the bisque. Then came the main course, a half of a
roasted chicken dropped onto my plate. So tender and juicy that the flesh
came of the bones with my fingers with no effort. Another meat course
dropped on my plate, a small sparerib, again juicy and tender and falling
off the bones. The vegetable course came, a potato wedge seasoned to
perfection. The servant cleared our plates and the desert came, a pastry
with an apple filling.

The lighting was low, the music boomed and the entertainment was
outstanding. Any guesses yet? Yep, Medieval Times. The horses were just
amazing!

http://www.medievaltimes.com/Locatio...re-Castle.aspx
(I wouldn't load the MS 2007 Office component it wants you to install. Not
sure what that wants to do!)

--
Cheryl

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Default We ate like royalty tonight

"Cheryl"
> My brother and his wife took me and my sister's kids to dinner tonight.
> First course tomato bisque. Not bad and I managed to not dribble it all >
> over myself. Second course was some crusty garlic bread, just perfect to
> soak up some more of the bisque. Then came the main course, a half of a >
> roasted chicken dropped onto my plate. So tender and juicy that the flesh
> came of the bones with my fingers with no effort. Another meat course >
> dropped on my plate, a small sparerib, again juicy and tender and falling
> > off the bones. The vegetable course came, a potato wedge seasoned to

> perfection. The servant cleared our plates and the desert came, a pastry
> > with an apple filling.

>
> The lighting was low, the music boomed and the entertainment was
> outstanding. Any guesses yet? Yep, Medieval Times.


Potatoes at a Medieval meal? Or spareribs for that matter. No matter, you
ate what was good and they would have too had it been available. At ours
they often serve corn polenta when of course Medieval polenta would have
been wheat or barley or somesuch.


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