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Untraditional Thanksgiving question
Due to a variety of reasons, we're having chicken for Thanksgiving.
I'll be cooking two of them, a couple of 4-pounders most likely. Do I alter the cooking time because there will be more mass in the oven, or keep it the same because each bird heats individually? I figure one will be Asian flavored, and the other either Tex-Mex or Middle Eastern maxine in ri still planning the rest of the menu |
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