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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I just got some whipping cream at a good price. Does it freeze well?
Steve -- Keep an eye on them or lose them: Amendment I Congress shall make no law respecting an establishment of religion, or prohibiting the free exercise thereof; or abridging the freedom of speech, or of the press; or the right of the people peaceably to assemble, and to petition the government for a redress of grievances. Amendment II A well regulated militia, being necessary to the security of a free state, the right of the people to keep and bear arms, shall not be infringed. |
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SteveB wrote:
> I just got some whipping cream at a good price. Does it freeze well? > You can whip it and freeze gobs of it and they aren't bad thawed out. You can freeze the cream and use it for sauces, but it won't whip well. |
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![]() "SteveB" <toquerville@zionvistas> wrote in message ... >I just got some whipping cream at a good price. Does it freeze well? > > Steve > Check the expiration date Whipping cream has a very long shelf like. I bought a quart yesterday @ Costco with a 12/30/08 use by date. If you freeze it unwhipped it will separate as the fat & liquid have very different freeze points. Dimitri |
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In article >,
"SteveB" <toquerville@zionvistas> wrote: > I just got some whipping cream at a good price. Does it freeze well? > > Steve Only if you whip it first. Freeze in "plops" on a lined cookie sheet. -- Peace! Om "Our prime purpose in this life is to help others. And if you can't help them, at least don't hurt them." -- Dalai Lama |
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