This is a recipe I’ve posted here before, but it’s always good for the
holidays. It’s one that I make every year, and always seems to be popular.


* Exported from MasterCook *

Cranberry-fig Chutney

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fruits Relishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Cranberries, coarsely
- chopped
1 lg Navel orange, quartered,
- finely chopped
1 sm Onion, finely diced
1/2 c Dried currants
5 Dried figs, finely snipped
- calamyrna or black mission
1/2 c Walnuts, coarsely broken
- and toasted
2 tb Whole yellow mustard seed, crushed
1 One-inch knob ginger root,
- peeled and finely shredded
2 tb Cider vinegar
3/4 c Bourbon or Scotch whiskey
- (optional)
1 1/2 c Light brown sugar
2 ts Ground cinnamon
1 t Freshly ground nutmeg
1/2 ts Ground cloves
1/2 ts Salt
1/8 ts Cayenne pepper

Combine cranberries, orange, onion, currants, figs, toasted walnuts,
mustard seed, shredded ginger, vinegar and whiskey in 4-quart saucepan.

Combine brown sugar, cinnamon, nutmeg, cloves, salt, and cayenne pepper
in
small bowl and mix thoroughly.

Add dry ingredients to saucepan and stir to combine. Heat to a slow boil.
Simmer 25-30 minutes, stirring frequently. Cool and refrigerate up to 2
weeks. Can be frozen up to 1 year.


--
Wayne Boatwright
(correct the spelling of "geemail" to reply)
************************************************** **********************
Date: Thursday, 11(XI)/20(XX)/08(MMVIII)
************************************************** **********************
Countdown till U.S. Thanksgiving Day
6dys 5hrs 43mins
************************************************** **********************
Robin Hood was a terrorist
************************************************** **********************

On Fri, 21 Nov 2008 04:10:23 GMT, Wayne Boatwright
> wrote:

>This is a recipe I’ve posted here before, but it’s always good for the
>holidays. It’s one that I make every year, and always seems to be popular.
>
>
>* Exported from MasterCook *
>

Darn you!!

Another chutney to try...

Sigh...LOL

Christine, who is a sucker for cranberry chutneys..but you have to
tell me figs are in it too????

On Fri 21 Nov 2008 10:01:46a, Christine Dabney told us...

> On Fri, 21 Nov 2008 04:10:23 GMT, Wayne Boatwright
> > wrote:
>
>>This is a recipe I’ve posted here before, but it’s always good for the
>>holidays. It’s one that I make every year, and always seems to be
popular.
>>
>>
>>* Exported from MasterCook *
>>
>
> Darn you!!
>
> Another chutney to try...
>
> Sigh...LOL
>
> Christine, who is a sucker for cranberry chutneys..but you have to
> tell me figs are in it too????
>

My bad, but you’ll find it irresistible! I’ve been making this one for
nearly 40 years.

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)
************************************************** **********************
Date: Friday, 11(XI)/21(XXI)/08(MMVIII)
************************************************** **********************
Countdown till U.S. Thanksgiving Day
5dys 12hrs 1mins
************************************************** **********************
I'd love to, but I have to fulfill my potential.
************************************************** **********************

On Fri, 21 Nov 2008 19:00:44 GMT, Wayne Boatwright
> wrote:

>On Fri 21 Nov 2008 10:01:46a, Christine Dabney told us...

>> Christine, who is a sucker for cranberry chutneys..but you have to
>> tell me figs are in it too????
>>
>
>My bad, but you’ll find it irresistible! I’ve been making this one for
>nearly 40 years.

Yes.. I adore both figs and cranberry chutneys....

Won't have time to make it this week, but maybe afterwards...

Christine

"Wayne Boatwright" > wrote in message
5.250...
> This is a recipe I've posted here before, but it's always good for the
> holidays. It's one that I make every year, and always seems to be
> popular.
>
>
> * Exported from MasterCook *
>
> 1 t Freshly ground nutmeg
> 1/2 ts Ground cloves


Wayne,
Is that 1 teaspoon or 1 tablespoon of nutmeg?

Thanks,
Jon

On Fri 21 Nov 2008 08:31:28p, Zeppo_m told us...

>
> "Wayne Boatwright" > wrote in message
> 5.250...
>> This is a recipe I've posted here before, but it's always good for the
>> holidays. It's one that I make every year, and always seems to be
>> popular.
>>
>>
>> * Exported from MasterCook *
>>
>> 1 t Freshly ground nutmeg
>> 1/2 ts Ground cloves
>
>
> Wayne,
> Is that 1 teaspoon or 1 tablespoon of nutmeg?
>
> Thanks,
> Jon

Sorry, Jon. That should be 1 teaspoon of nutmeg.


--
Wayne Boatwright
(correct the spelling of "geemail" to reply)
************************************************** **********************
Date: Friday, 11(XI)/21(XXI)/08(MMVIII)
************************************************** **********************
Countdown till U.S. Thanksgiving Day
5dys 3hrs 10mins
************************************************** **********************
CONGRESS.SYS corrupted: reboot Washington DC (Y/n)?
************************************************** **********************