General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1
Default cooking knowlage

i want all type cooking repices from you
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 19,959
Default cooking knowlage

On Thu, 20 Nov 2008 23:49:27 -0800 (PST), wrote:

> i want all type cooking repices from you


all our type cooking repice belong to you.

your pal,
blake


  #3 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 4,446
Default cooking knowlage


> wrote in message
...
>i want all type cooking repices from you


How much do you pay?

This group is for professionals only.

Dimitri

  #5 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 7,545
Default cooking knowlage

In article
>,
wrote:

> i want all type cooking repices from you


Sorry, we only have recipes from Europe. Wait, maybe it's, we have *no*
recipes from Europe. I forget now.

--
Dan Abel
Petaluma, California USA



  #6 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,501
Default cooking knowlage

On Nov 21, 3:55*pm, Dan Abel > wrote:
> In article
> >,
>
> wrote:
> > i want all type cooking repices from you

>
> Sorry, we only have recipes from Europe. *Wait, maybe it's, we have *no*
> recipes from Europe. *I forget now.
>
>
> Dan Abel
>
>

He's in need of a dictionary more than he is of recipes. He's posting
from India, let's send him volumes of beef recipes.

  #7 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 24,847
Default cooking knowlage

In article
>,
itsjoannotjoann > wrote:

> On Nov 21, 3:55*pm, Dan Abel > wrote:
> > In article
> > >,
> >
> > wrote:
> > > i want all type cooking repices from you

> >
> > Sorry, we only have recipes from Europe. *Wait, maybe it's, we have *no*
> > recipes from Europe. *I forget now.
> >
> >
> > Dan Abel
> >
> >

> He's in need of a dictionary more than he is of recipes. He's posting
> from India, let's send him volumes of beef recipes.


Joann,

you own me a new keyboard. ;-D
--
Peace! Om

"All People and things are interdependent. The world has become so small that no nation can solve its problems alone, in isolation from others. That is why I believe we must all cultivate a sense of responsibility based on love and compassion for each other." -- Dalai Lama
  #9 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 19,959
Default cooking knowlage

On Fri, 21 Nov 2008 10:59:05 -0600, Omelet wrote:

> In article >,
> blake murphy > wrote:
>
>> On Thu, 20 Nov 2008 23:49:27 -0800 (PST), wrote:
>>
>>> i want all type cooking repices from you

>>
>> all our type cooking repice belong to you.
>>
>> your pal,
>> blake

>
> All your base recipes are belong to us...


yeah, i screwed up the phrasing a little bit...

your pal,
blake
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
For Sous Vide cooking: plastic pouch rolls tested for cooking, hitemp even John Kuthe[_3_] General Cooking 3 15-03-2016 06:33 AM
Conversion Table for Cooking: Cooking Measurment Equivalents Manda Ruby General Cooking 0 18-09-2009 04:58 AM
What other groups, forums around the web are there about microwaveoven cooking?... besides rec.food.cooking thezak General Cooking 3 17-03-2009 02:27 PM
Great New Cooking Forum Opening Up Share Recipes, Cooking Tips, Chat and More and Its Free! Come Join Us Today and LETS COOK! [email protected] Recipes 0 09-07-2006 12:08 AM
Cooking Tips: Selecting Ingredients in Chinese Cooking Nicholas Zhou Asian Cooking 0 28-10-2003 02:17 AM


All times are GMT +1. The time now is 01:10 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"