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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I used to buy Trader Joe's popcorn until several months
ago when they changed it. It used to be that nearly all the popcorn was ball-shaped rather than the more common octopus shape, and I really prefer ball-shaped pieces. According to Wikipedia, in the business these are both called flakes, the ball-shaped type being a mushroom flake and the octopus-shape type being a butterfly flake. http://en.wikipedia.org/wiki/Popcorn...sion_and_yield And popcorns are available that produce 100% mushroom flakes or 100% butterfly flakes. Trader Joe's must have swiched from the former to the latter. I used to eat a lot of popcorn, and I tried many brands. I wonder why no commercial unpopped popcorn is available in stores of the type that makes mushroom flakes? If I were still buying popcorn, that's what I would want. |
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Mark Thorson wrote:
> I used to buy Trader Joe's popcorn until several months > ago when they changed it. It used to be that nearly > all the popcorn was ball-shaped rather than the more > common octopus shape, and I really prefer ball-shaped > pieces. > > According to Wikipedia, in the business these are > both called flakes, the ball-shaped type being a > mushroom flake and the octopus-shape type being > a butterfly flake. > > http://en.wikipedia.org/wiki/Popcorn...sion_and_yield > > And popcorns are available that produce 100% > mushroom flakes or 100% butterfly flakes. > Trader Joe's must have swiched from the former > to the latter. > > I used to eat a lot of popcorn, and I tried many > brands. I wonder why no commercial unpopped popcorn > is available in stores of the type that makes > mushroom flakes? If I were still buying popcorn, > that's what I would want. Oh, interesting. And you are right. Now I am most curious about finding the ball aka mushroom shape. -- Jean B. |
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In article >,
Mark Thorson > wrote: > I used to eat a lot of popcorn, and I tried many > brands. I wonder why no commercial unpopped popcorn > is available in stores of the type that makes > mushroom flakes? If I were still buying popcorn, > that's what I would want. We buy Orville Redenbachers and it is mostly ball shaped popcorn. We do get the old fashioned kernels (not the microwave bags) so maybe they are different, I don't know. marcella |
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On Fri, 21 Nov 2008 13:55:28 -0800, Mark Thorson >
wrote: >I used to buy Trader Joe's popcorn until several months >ago when they changed it. It used to be that nearly >all the popcorn was ball-shaped rather than the more >common octopus shape, and I really prefer ball-shaped >pieces. > >According to Wikipedia, in the business these are >both called flakes, the ball-shaped type being a >mushroom flake and the octopus-shape type being >a butterfly flake. > >http://en.wikipedia.org/wiki/Popcorn...sion_and_yield > >And popcorns are available that produce 100% >mushroom flakes or 100% butterfly flakes. >Trader Joe's must have swiched from the former >to the latter. > >I used to eat a lot of popcorn, and I tried many >brands. I wonder why no commercial unpopped popcorn >is available in stores of the type that makes >mushroom flakes? If I were still buying popcorn, >that's what I would want. Interesting post. I make popcorn for caramel corn frequently and have found the best I can get comes from a place in central Illinois called Farm and Fleet. http://www.farmandfleet.com/catalog/...=030102003&p=1 I don't think they're the hybrid ones but there are lots of the mushroom flakes in the batches. I didn't know what the difference was I just new they were nicer than grocery store stuff. Lou |
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