General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 7,055
Default Now I Know How Trader Joe's Screwed Up Their Popcorn

I used to buy Trader Joe's popcorn until several months
ago when they changed it. It used to be that nearly
all the popcorn was ball-shaped rather than the more
common octopus shape, and I really prefer ball-shaped
pieces.

According to Wikipedia, in the business these are
both called flakes, the ball-shaped type being a
mushroom flake and the octopus-shape type being
a butterfly flake.

http://en.wikipedia.org/wiki/Popcorn...sion_and_yield

And popcorns are available that produce 100%
mushroom flakes or 100% butterfly flakes.
Trader Joe's must have swiched from the former
to the latter.

I used to eat a lot of popcorn, and I tried many
brands. I wonder why no commercial unpopped popcorn
is available in stores of the type that makes
mushroom flakes? If I were still buying popcorn,
that's what I would want.
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 11,612
Default Now I Know How Trader Joe's Screwed Up Their Popcorn

Mark Thorson wrote:
> I used to buy Trader Joe's popcorn until several months
> ago when they changed it. It used to be that nearly
> all the popcorn was ball-shaped rather than the more
> common octopus shape, and I really prefer ball-shaped
> pieces.
>
> According to Wikipedia, in the business these are
> both called flakes, the ball-shaped type being a
> mushroom flake and the octopus-shape type being
> a butterfly flake.
>
> http://en.wikipedia.org/wiki/Popcorn...sion_and_yield
>
> And popcorns are available that produce 100%
> mushroom flakes or 100% butterfly flakes.
> Trader Joe's must have swiched from the former
> to the latter.
>
> I used to eat a lot of popcorn, and I tried many
> brands. I wonder why no commercial unpopped popcorn
> is available in stores of the type that makes
> mushroom flakes? If I were still buying popcorn,
> that's what I would want.


Oh, interesting. And you are right. Now I am most curious about
finding the ball aka mushroom shape.

--
Jean B.
  #3 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 386
Default Now I Know How Trader Joe's Screwed Up Their Popcorn

In article >,
Mark Thorson > wrote:

> I used to eat a lot of popcorn, and I tried many
> brands. I wonder why no commercial unpopped popcorn
> is available in stores of the type that makes
> mushroom flakes? If I were still buying popcorn,
> that's what I would want.


We buy Orville Redenbachers and it is mostly ball shaped popcorn. We do
get the old fashioned kernels (not the microwave bags) so maybe they are
different, I don't know.

marcella
  #4 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,830
Default Now I Know How Trader Joe's Screwed Up Their Popcorn

On Fri, 21 Nov 2008 13:55:28 -0800, Mark Thorson >
wrote:

>I used to buy Trader Joe's popcorn until several months
>ago when they changed it. It used to be that nearly
>all the popcorn was ball-shaped rather than the more
>common octopus shape, and I really prefer ball-shaped
>pieces.
>
>According to Wikipedia, in the business these are
>both called flakes, the ball-shaped type being a
>mushroom flake and the octopus-shape type being
>a butterfly flake.
>
>http://en.wikipedia.org/wiki/Popcorn...sion_and_yield
>
>And popcorns are available that produce 100%
>mushroom flakes or 100% butterfly flakes.
>Trader Joe's must have swiched from the former
>to the latter.
>
>I used to eat a lot of popcorn, and I tried many
>brands. I wonder why no commercial unpopped popcorn
>is available in stores of the type that makes
>mushroom flakes? If I were still buying popcorn,
>that's what I would want.


Interesting post. I make popcorn for caramel corn frequently and have
found the best I can get comes from a place in central Illinois called
Farm and Fleet.

http://www.farmandfleet.com/catalog/...=030102003&p=1

I don't think they're the hybrid ones but there are lots of the
mushroom flakes in the batches. I didn't know what the difference was
I just new they were nicer than grocery store stuff.

Lou
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
You ppl are screwed! notbob General Cooking 27 21-11-2011 04:14 AM
I really screwed up Bryan[_6_] General Cooking 46 18-09-2011 06:49 PM
Screwed again on LP Nonnymus[_12_] Barbecue 18 03-06-2009 07:49 PM
I screwed up Nonnymus[_5_] Barbecue 9 03-12-2007 05:27 PM
That buttery aroma might be toxic, too: Common chemical in popcorn at center of concern [Scout popcorn OK] Fred Goodwin, CMA General Cooking 0 06-09-2007 11:52 PM


All times are GMT +1. The time now is 12:36 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"