Once again, trying to clean the freezer out in time for the big shipment
in about a weeks time, and grabbed a bag with some mince in it.

Soooooooooooo, rather than spag bol, or shepherds pie, or rissoles, or
burgers........ I decided to do meatloaf.

It's been wet, wild, and windy, and a nice hot meal was in order.


http://i34.tinypic.com/121pow5.jpg


Used my food processor and did some fresh wholemeal breadcrumbs, a
couple of carrots, an onion, a heap of parsley........ and I can't
remember what else.

Oh, and 500g of sausage meat, and 3 eggs..... and I soft boiled 4 more
to lay in the center.

The end mix was enough for 2 largish loaf pans.

The sides are cheesy scalloped potatos, baked corn cob, and blanched
veges.

I had a caramalised onion and red wine sauce going on the stove, and we
drizzled a bit of that on the meat.


I only put the egg in the middle to break up the 'look' a little.


--
Peter Lucas
Brisbane
Australia

You will travel through the valley of rejection;
you will reside in the land of morning mists...and you will find your
home,
though it will not be where you left it.

"Peter-Lucas" > wrote in message
. 25...
>
> Once again, trying to clean the freezer out in time for the big shipment
> in about a weeks time, and grabbed a bag with some mince in it.
>
> Soooooooooooo, rather than spag bol, or shepherds pie, or rissoles, or
> burgers........ I decided to do meatloaf.
>
> It's been wet, wild, and windy, and a nice hot meal was in order.
>
>
> http://i34.tinypic.com/121pow5.jpg
>
>
> Used my food processor and did some fresh wholemeal breadcrumbs, a
> couple of carrots, an onion, a heap of parsley........ and I can't
> remember what else.
>
> Oh, and 500g of sausage meat, and 3 eggs..... and I soft boiled 4 more
> to lay in the center.
>
> The end mix was enough for 2 largish loaf pans.
>
> The sides are cheesy scalloped potatos, baked corn cob, and blanched
> veges.
>
> I had a caramalised onion and red wine sauce going on the stove, and we
> drizzled a bit of that on the meat.
>
>
> I only put the egg in the middle to break up the 'look' a little.


Talk about a square meal. My kind of food.

Paul

"Paul M. Cook" > wrote in news:ggcq4s$pdq$1
@news.motzarella.org:

>
> "Peter-Lucas" > wrote in message

>>
>>
>> http://i34.tinypic.com/121pow5.jpg
>>

>
>
> Talk about a square meal. My kind of food.
>


LOL!!

Meat and 3 veg...... on a square plate!!




--
Peter Lucas
Brisbane
Australia

"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers
nested in by incontinent mice and a finish reminiscent of the dregs of a
stale can of Coca-Cola that someone has been using as an ashtray. Not a bad
drink, though."
Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

"Peter-Lucas" > wrote in message
. 25...
> I only put the egg in the middle to break up the 'look' a little.

Well, your food is looking back at you.

"dejablues" > wrote in news:ggd334$vb4$1
@nntp.motzarella.org:

>
> "Peter-Lucas" > wrote in message
> . 25...
>> I only put the egg in the middle to break up the 'look' a little.
>
> Well, your food is looking back at you.
>
>
>


LOL!! I thought that too :-)

Should have placed some beans down the center and bottom, for a nose and
mouth :-)


--
Peter Lucas
Brisbane
Australia

"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers
nested in by incontinent mice and a finish reminiscent of the dregs of a
stale can of Coca-Cola that someone has been using as an ashtray. Not a bad
drink, though."
Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous