Peanut Butter-Banana Bread
http://bakedchicago.typepad.com

2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/2 pounds very ripe bananas
1 1/4 cups raw sugar
1/2 cup vegetable oil
1/2 cup crunchy peanut butter
2 large eggs
1 teaspoon pure vanilla extract

Preheat oven to 350F degrees. Butter and flour 9x5 loaf pan. Whisk
together flour, baking powder, baking soda, and salt in large bowl.
In another bowl, mash bananas with fork. Then whisk in sugar, oil,
peanut butter, eggs and vanilla. Whisk in dry ingredients mixture,
just until combined.

Pour batter into pan, smoothing top. Bake until wooden pick inserted
comes out clean (about 65 to 75 minutes). Turn bread out onto rack
and cool completely.