Never ask two questions in one post !
This was the first part of the posting "Hot chocolate drink -
strange":
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I was looking for super hot chocolate drink recipes on the Net and I
came across one on the website of a Belgium chocolate museum (sounds
authoritative).
As well as full milk, this recipe said
"250 g (I think they meant mls !) of fresh cream with 35% butyric
acid"
Wikipedia mentions rancid butter as the least obnoxious odour from
butyric acid !
What's going on here ?
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(Many thanks to those who gave or pointed to recipes - that was the
second part !)

On Nov 25, 5:33*am, Topaz > wrote:
> Never ask two questions in one post !
> This was the first part of the posting "Hot chocolate drink -
> strange":
> ---------------------------------------------------------------------------*------------------
> I was looking for super hot chocolate drink recipes on the Net and I
> came across one on the website of a Belgium chocolate museum (sounds
> authoritative).
> As well as full milk, this recipe said
> "250 g (I think they meant mls !) of fresh cream with 35% butyric
> acid"
> Wikipedia mentions rancid butter as the least obnoxious odour from
> butyric acid !
> What's going on here ?

Well, I can't say what the recipe writer had in mind, but 35%
butterfat
is an acceptable level for cream. Maybe they just had a hard time
expressing it.

Cindy Hamilton