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turkey sandwiches
The only reason to cook the turkey is for the turkey sandwiches the
day after Thanksgiving! How does everyone like their sandwiches? My sandwich is made of: white toast -- toast is essential turkey mustard Duke's mayo salt and pepper a little cranberry sauce if I am feeling creative The turkey sandwich is properly served with potato chips. I don't have any, however, so I will make do with sliced oranges and olives. Tara |
turkey sandwiches
Tara wrote:
> The only reason to cook the turkey is for the turkey sandwiches the > day after Thanksgiving! > > How does everyone like their sandwiches? > > My sandwich is made of: > white toast -- toast is essential > turkey > mustard > Duke's mayo > salt and pepper > a little cranberry sauce if I am feeling creative > > The turkey sandwich is properly served with potato chips. I don't > have any, however, so I will make do with sliced oranges and olives. > > Tara Here, the proper turkey sandwich, called various things, would be bread (you choose), mayo, lettuce (that seems to be optional), turkey, dressing, cranberry sauce. Obviously, the turkey and the dressing should be at least warm. Very messy to eat but wonderful. Or one could go the spartan route. My mom made turkey sandwiches that were just bread, butter, and turkey. They would be frozen. I guess, looking back, it would have been nice to add a little something (or a couple of little somethings) to the thawed sandwiches. -- Jean B. |
turkey sandwiches
Tara > fnord
: > The only reason to cook the turkey is for the turkey sandwiches the > day after Thanksgiving! > > How does everyone like their sandwiches? > > My sandwich is made of: > white toast -- toast is essential > turkey > mustard > Duke's mayo > salt and pepper > a little cranberry sauce if I am feeling creative > > The turkey sandwich is properly served with potato chips. I don't > have any, however, so I will make do with sliced oranges and olives. > > Tara > Challah (toasted whole wheat if there is no challah) turkey miracle whip (the only thing I like miracle whip in) tomato lettuce sometimes I make sandwiches with leftover stuffing and squash, and then I don;t use miracle whip. -- Saerah "Welcome to Usenet, Biatch! Adapt or haul ass!" - some hillbilly from FL |
turkey sandwiches
"Tara" > wrote in message ... > The only reason to cook the turkey is for the turkey sandwiches the > day after Thanksgiving! > > How does everyone like their sandwiches? Wheat toast (the big, cushy kind, Pepperidge Farms or Arnold Dutch Oven) butter, salt and pepper, white meat. Or white bread, mayo, lettuce on that, white meat, a thin bit of cranberry. |
turkey sandwiches
"Jean B." > wrote: > Here, the proper turkey sandwich, called various things, would be bread > (you choose), mayo, lettuce (that seems to be optional), turkey, dressing, > cranberry sauce. Obviously, the turkey and the dressing should be at > least warm. Very messy to eat but wonderful. Oo! Dressing might be an interesting addition. > > Or one could go the spartan route. My mom made turkey sandwiches that > were just bread, butter, and turkey. Try this, just once, to see if you like it: lightly toasted bread buttered while still hot, COLD white meat, salt and pepper. It's got a good melty-butter hot/cold thang going. :) |
turkey sandwiches
"Saerah Gray" > wrote in message 53... > Tara > fnord > : > >> The only reason to cook the turkey is for the turkey sandwiches the >> day after Thanksgiving! >> >> How does everyone like their sandwiches? >> >> My sandwich is made of: >> white toast -- toast is essential >> turkey >> mustard >> Duke's mayo >> salt and pepper >> a little cranberry sauce if I am feeling creative >> >> The turkey sandwich is properly served with potato chips. I don't >> have any, however, so I will make do with sliced oranges and olives. >> >> Tara >> > > Challah (toasted whole wheat if there is no challah) > turkey > miracle whip (the only thing I like miracle whip in) <shakes head> That's just *wrong*!! > tomato > lettuce > > sometimes I make sandwiches with leftover stuffing and squash, and then > I don;t use miracle whip. Well praise the Lord for small mercies. I like turkey salad sandwiches with curry and some cranberry sauce. Oh. Yum. I also like the more traditional turkey-stuffing-cran combo on my homemade whole grain and flax seed bread. Tasty stuff. TammyM, engaging in one of her favorite RFC sports - Ranger-baiting |
turkey sandwiches
Tara wrote:
> The only reason to cook the turkey is for the turkey sandwiches the > day after Thanksgiving! > > How does everyone like their sandwiches? > > My sandwich is made of: > white toast -- toast is essential > turkey > mustard > Duke's mayo > salt and pepper > a little cranberry sauce if I am feeling creative > > The turkey sandwich is properly served with potato chips. I don't > have any, however, so I will make do with sliced oranges and olives. It's more complicated for me, and depends on the turkey meat I'm using for the sandwich: 1. If it's white meat with skin attached, I like the sandwich to be on buttered wheat bread with cranberry sauce and a little zigzag of mustard. 2. If it's white meat with no skin, I like the sandwich to be on white bread with a generous spread of mayo and a sprinkling of salt and either pepper, coriander, or grains of paradise (any of which would be freshly ground) 3. If it's dark meat, skin or no skin, I like the sandwich to be in a toasted sesame sandwich roll with mayo and some kind of relish (or chutney). Bob |
turkey sandwiches
OK, knowing full well I will be masacred for saying so....I grew up on
Miracle Whip....and the TG sandwich MUST be made with it to be "right"! A little MW, some breast meat, a layer of stuffing, salt and LOTS of black pepper.... ...a glass of cold milk and a devilled egg complete the deal. The before-bed sandwich is better than the dinner, in my bok! Lass |
turkey sandwiches
"Lass Chance_2" > wrote in message ... > OK, knowing full well I will be masacred for saying so....I grew up on > Miracle Whip....and the TG sandwich MUST be made with it to be "right"! > A little MW, some breast meat, a layer of stuffing, salt and LOTS of > black pepper.... > ..a glass of cold milk and a devilled egg complete the deal. > The before-bed sandwich is better than the dinner, in my bok! No one will masssacre you, Lass. There are MW devotees here (sick lot that they are <G>) MW is one of those "waving the red at the bull" kinds of topics here - like fettucine alfredo and authentic <insert name of dish>. You just grab yerself a bowl of popcorn, drag up the lawn chair and enjoy the show. Sometimes, if you're feeling particularly perverse, you even stir the pot a little. TammyM waves at The Ranger |
turkey sandwiches
> "Lass Chance_2" > wrote in message
> ... >> OK, knowing full well I will be masacred for saying so....I >> grew up on >> Miracle Whip....and the TG sandwich MUST be made with it to >> be "right"! >> A little MW, some breast meat, a layer of stuffing, salt and >> LOTS of >> black pepper.... >> ..a glass of cold milk and a devilled egg complete the deal. >> The before-bed sandwich is better than the dinner, in my >> bok! Hoozah! Hoozah! Hoozah! Miracle Whip and Turkey! On Wonder/Sarah Lee, no less. > There are MW devotees here (sick lot that they are <G>) > TammyM waves at The Ranger __ /| \o.O| =(___)= U ACK! PTHFT! __ /| \o.O| =(___)= U ACK! PTHFT! |
turkey sandwiches
Tara wrote:
> The only reason to cook the turkey is for the turkey sandwiches the > day after Thanksgiving! > > How does everyone like their sandwiches? > > My sandwich is made of: > white toast -- toast is essential > turkey > mustard > Duke's mayo > salt and pepper > a little cranberry sauce if I am feeling creative > > The turkey sandwich is properly served with potato chips. I don't > have any, however, so I will make do with sliced oranges and olives. I'm all about leftover turkey with mayo, very simple. Agreed on the potato chips. I did have a turkey sandwich today, however it wasn't leftovers, it was just deli turkey breast from earlier in the week. On white bread with pesto. Pretty good. Real leftover turkey sandwiches are in a few days when the free turkey is roasted. nancy |
turkey sandwiches
On Nov 28, 1:12*pm, Tara > wrote:
> The only reason to cook the turkey is for the turkey sandwiches the > day after Thanksgiving! > > *How does everyone like their sandwiches? > > My sandwich is made of: > white toast -- toast is essential > turkey > mustard > Duke's mayo > salt and pepper > a little cranberry sauce if I am feeling creative > > The turkey sandwich is properly served with potato chips. *I don't > have any, however, *so I will make do with sliced oranges and olives. > > Tara I alternate my two favorites. Turkey on toasted grainy bread, cream cheese and cranberry sauce or Also on grainy bread, a little mustard, turkey and bacon. Yum. |
turkey sandwiches
"Tara" > wrote in message ... > The only reason to cook the turkey is for the turkey sandwiches the > day after Thanksgiving! > > How does everyone like their sandwiches? > > My sandwich is made of: > white toast -- toast is essential > turkey > mustard > Duke's mayo > salt and pepper > a little cranberry sauce if I am feeling creative > > The turkey sandwich is properly served with potato chips. I don't > have any, however, so I will make do with sliced oranges and olives. > > Tara Good White Bread Best Foods Mayo Salt Pepper Lettuce. Dimitri |
turkey sandwiches
"Nancy Young" > wrote in news:_PVXk.11861$_L1.8350
@newsfe13.ams2: > Tara wrote: >> The only reason to cook the turkey is for the turkey sandwiches the >> day after Thanksgiving! >> >> How does everyone like their sandwiches? >> >> My sandwich is made of: >> white toast -- toast is essential >> turkey >> mustard >> Duke's mayo >> salt and pepper >> a little cranberry sauce if I am feeling creative >> >> The turkey sandwich is properly served with potato chips. I don't >> have any, however, so I will make do with sliced oranges and olives. > > I'm all about leftover turkey with mayo, very simple. Agreed on > the potato chips. > > I did have a turkey sandwich today, however it wasn't leftovers, > it was just deli turkey breast from earlier in the week. On white > bread with pesto. Pretty good. > > Real leftover turkey sandwiches are in a few days when the > free turkey is roasted. > > nancy > Buttered toasted onion rye bread, sliced tomatoes, turkey, lettuce and loads of mayo...the food of the Gods -- The beet goes on -Alan |
turkey sandwiches
cybercat wrote:
> "Jean B." > wrote: >> Here, the proper turkey sandwich, called various things, would be bread >> (you choose), mayo, lettuce (that seems to be optional), turkey, dressing, >> cranberry sauce. Obviously, the turkey and the dressing should be at >> least warm. Very messy to eat but wonderful. > > Oo! Dressing might be an interesting addition. > > >> Or one could go the spartan route. My mom made turkey sandwiches that >> were just bread, butter, and turkey. > > Try this, just once, to see if you like it: lightly toasted bread buttered > while still hot, COLD white meat, salt and pepper. It's got a good > melty-butter hot/cold thang going. :) > > Okay, I shall do so. -- Jean B. |
turkey sandwiches
Bob Terwilliger wrote:
> It's more complicated for me, and depends on the turkey meat I'm using for > the sandwich: > > 1. If it's white meat with skin attached, I like the sandwich to be on > buttered wheat bread with cranberry sauce and a little zigzag of mustard. > > 2. If it's white meat with no skin, I like the sandwich to be on white bread > with a generous spread of mayo and a sprinkling of salt and either pepper, > coriander, or grains of paradise (any of which would be freshly ground) > > 3. If it's dark meat, skin or no skin, I like the sandwich to be in a > toasted sesame sandwich roll with mayo and some kind of relish (or chutney). > > > Bob > GRAINS OF PARADISE!!!! Gee, I have only used that in medieval cooking. -- Jean B. |
turkey sandwiches
On Nov 29, 5:31*am, "Dimitri" > wrote:
> > Good White Bread > Best Foods Mayo > Salt > Pepper > Lettuce. Yep, that's my favorite too! The challenge for us these days is finding Best Foods Mayo. :-( Barb s/y Arabella www.sailinglinks.com |
turkey sandwiches
"cybercat" > wrote in message
... > > "Tara" > wrote in message > ... >> The only reason to cook the turkey is for the turkey sandwiches the >> day after Thanksgiving! >> >> How does everyone like their sandwiches? > > Wheat toast (the big, cushy kind, Pepperidge Farms or Arnold Dutch Oven) > butter, salt and pepper, white meat. > > Or white bread, mayo, lettuce on that, white meat, a thin bit of > cranberry. I'm pretty much the same way, but instead of mayo, I've becomee a fan of Durkee's Famous Sauce -- a sort of combination of mayo and mild mustard. Excellect. It was a stable for holiday dinners when I was growing up (that means at least 50 to 60 years). > > > |
turkey sandwiches
In article >,
Tara > wrote: > The only reason to cook the turkey is for the turkey sandwiches the > day after Thanksgiving! > > How does everyone like their sandwiches? > > My sandwich is made of: > white toast -- toast is essential > turkey > mustard > Duke's mayo > salt and pepper > a little cranberry sauce if I am feeling creative > > The turkey sandwich is properly served with potato chips. I don't > have any, however, so I will make do with sliced oranges and olives. > > Tara "Dollar rolls", a schmear of butter, some mayo, some salt, maybe some cranberry sauce, and turkey -- dark meat preferred. -- -Barb, Mother Superior, HOSSSPoJ http://web.mac.com/barbschaller - raspberry pie, 11/26/2008 |
turkey sandwiches
Tara > wrote in
: > The only reason to cook the turkey is for the turkey > sandwiches the day after Thanksgiving! > > How does everyone like their sandwiches? Open faced hot turkey sandwiches. Turkey over toast, covered with gravey. :-) > > My sandwich is made of: > white toast -- toast is essential > turkey > mustard > Duke's mayo > salt and pepper > a little cranberry sauce if I am feeling creative > > The turkey sandwich is properly served with potato chips. I > don't have any, however, so I will make do with sliced > oranges and olives. > > Tara |
turkey sandwiches
ladysailor wrote:
> On Nov 29, 5:31 am, "Dimitri" > wrote: >> Good White Bread >> Best Foods Mayo >> Salt >> Pepper >> Lettuce. > > Yep, that's my favorite too! > > The challenge for us these days is finding Best Foods Mayo. :-( > > Barb > s/y Arabella > www.sailinglinks.com Ladysailor, let me know if you need some mayo. I'll be happy to send you some since you don't have a local source. The only problem is I don't have access to "Best Foods". I have Hellmann's, but would be happy to send you that. Just send me an address that works for you. Bob |
turkey sandwiches
Bob Muncie > wrote in news:ggqau1025r2
@enews5.newsguy.com: > ladysailor wrote: >> On Nov 29, 5:31 am, "Dimitri" > wrote: >>> Good White Bread >>> Best Foods Mayo >>> Salt >>> Pepper >>> Lettuce. >> >> Yep, that's my favorite too! >> >> The challenge for us these days is finding Best Foods Mayo. :-( >> >> Barb >> s/y Arabella >> www.sailinglinks.com > > Ladysailor, let me know if you need some mayo. I'll be happy to send you > some since you don't have a local source. The only problem is I don't > have access to "Best Foods". I have Hellmann's, but would be happy to > send you that. Just send me an address that works for you. > Hellmans, Best Foods........ made by the same factory. -- Peter Lucas Brisbane Australia I was having dinner with my boss and his wife and she said to me, "How many potatoes would you like Peter?". I said "Ooh, I'll just have one please". She said "It's OK, you don't have to be polite" "Alright" I said "I'll just have one then, you stupid cow". |
turkey sandwiches
|
turkey sandwiches
Tara wrote: > > The only reason to cook the turkey is for the turkey sandwiches the > day after Thanksgiving! > > How does everyone like their sandwiches? Two basic ways: Cold on decent bread with a bit of mayo, jellied cranberry sauce, lettuce, salt and pepper; or hot on decent bread with decent gravy and some freshly fried chips/fries, salt and pepper. > > My sandwich is made of: > white toast -- toast is essential > turkey > mustard > Duke's mayo > salt and pepper > a little cranberry sauce if I am feeling creative > > The turkey sandwich is properly served with potato chips. I don't > have any, however, so I will make do with sliced oranges and olives. > > Tara |
turkey sandwiches
In article >,
"Dimitri" > wrote: > "Tara" > wrote in message > ... > > The only reason to cook the turkey is for the turkey sandwiches the > > day after Thanksgiving! > > > > How does everyone like their sandwiches? > > > > My sandwich is made of: > > white toast -- toast is essential > > turkey > > mustard > > Duke's mayo > > salt and pepper > > a little cranberry sauce if I am feeling creative > > > > The turkey sandwich is properly served with potato chips. I don't > > have any, however, so I will make do with sliced oranges and olives. > > > > Tara > > Good White Bread > Best Foods Mayo > Salt > Pepper > Lettuce Nearly got it: Dutch Crunch bread, toasted Then when the turkey is on the bread (on top of a layer of mayo), run it back under the broiler 'till it's hot, and for the other side, broil it a bit *after* the mayo is on it, and then put the lettuce (lots!) on there to let it get just a bit limp. Then slam it together and add a big glass of ice-cold milk. Isaac |
turkey sandwiches
In article >,
"Dimitri" > wrote: > Good White Bread > Best Foods Mayo > Salt > Pepper > Lettuce. I'm gonna have to try that lettuce trick. leo |
turkey sandwiches
On Fri 28 Nov 2008 11:57:20p, Leonard Blaisdell told us...
> In article >, > "Dimitri" > wrote: > >> Good White Bread >> Best Foods Mayo >> Salt >> Pepper >> Lettuce. > > I'm gonna have to try that lettuce trick. > > leo > There’s scarcely a cold sandwich I care to eat without some lettuce on it. -- Wayne Boatwright (correct the spelling of "geemail" to reply) ************************************************** ********************** Date: Saturday, 11(XI)/29(XXIX)/08(MMVIII) ************************************************** ********************** Countdown till Christmas Day 3wks 4dys 23hrs 55mins ************************************************** ********************** And then the earth exploded. . . . ************************************************** ********************** |
turkey sandwiches
In article >,
sandi > wrote: > Open faced hot turkey sandwiches. > > Turkey over toast, covered with gravey. :-) Well duh and shame on me. What a great idea! I even saved the gravy. There isn't anything better than a hot turkey sandwich, mashed potatoes and some sort of vegetable. Thanks! leo |
turkey sandwiches
On Nov 29, 1:24 pm, "Peter-Lucas" > wrote:
> > The challenge for us these days is finding Best Foods Mayo. :-( > > Barb, try..... > > Funky Food > Delicatessens - Bundaberg, QLD > > Address > > 85 Water St > Bundaberg > QLD, 4670 > > Ph: > (07) 4151 0718 > > I just spoke to Rosieblu Gourmet Deli and they said to try there. > Funky's number keeps going to an answering machine (probably closed on a > Sat arvo!!). Thanks Peter!! We are renting a car on Tuesday to go into town for “Big Shopping”. We will look them up. > (The joys of free National calls with VOIP ;-) We use skype, it’s almost free. Just being able to talk to family on the other side of the world is worth every little penny. Barb s/y Arabella www.sailinglinks.com |
turkey sandwiches
On Nov 29, 12:54 pm, Bob Muncie > wrote:
> Ladysailor, let me know if you need some mayo. I'll be happy to send you > some since you don't have a local source. The only problem is I don't > have access to "Best Foods". I have Hellmann's, but would be happy to > send you that. Just send me an address that works for you. Thanks for the offer Bob. If Funky Food doesn’t have it, I may get back to you. Barb s/y Arabella www.sailinglinks.com |
turkey sandwiches
ladysailor wrote:
> On Nov 29, 12:54 pm, Bob Muncie > wrote: > >> Ladysailor, let me know if you need some mayo. I'll be happy to send you >> some since you don't have a local source. The only problem is I don't >> have access to "Best Foods". I have Hellmann's, but would be happy to >> send you that. Just send me an address that works for you. > > Thanks for the offer Bob. > > If Funky Food doesn’t have it, I may get back to you. > > Barb > s/y Arabella > www.sailinglinks.com Not a problem. I know what it's like to not have access to things you really want. Spent time in Europe, and in states in the US that don't carry stuff I really wanted. Just let me know, and I'll be happy to help. Bob |
turkey sandwiches
Nancy Young said...
> I did have a turkey sandwich today, however it wasn't leftovers, > it was just deli turkey breast from earlier in the week. On white > bread with pesto. Pretty good. > > Real leftover turkey sandwiches are in a few days when the > free turkey is roasted. > > nancy Leave it to nancy "Oakley" young and her (t)rusty ol' 12-gauge to go after the presidentially pardoned free turkey!!! Who didn't see THAT coming??! Gives a whole new meaning to BLT! r.f.c members, keep your animals indoors until the holiday blows over! Andy Midnight Special: If still standing at that unGodly hour, pastrami on rye. |
turkey sandwiches
Andy wrote:
> Nancy Young said... >> Real leftover turkey sandwiches are in a few days when the >> free turkey is roasted. > Leave it to nancy "Oakley" young and her (t)rusty ol' 12-gauge to go > after the presidentially pardoned free turkey!!! Heh. Not pardoned turkeys, but wild turkeys are becoming a problem around here. They are not afraid of cars and will attack them or just stroll around holding up traffic if they feel like it. nancy |
turkey sandwiches
Nancy Young said...
> Andy wrote: >> Nancy Young said... > >>> Real leftover turkey sandwiches are in a few days when the >>> free turkey is roasted. > >> Leave it to nancy "Oakley" young and her (t)rusty ol' 12-gauge to go >> after the presidentially pardoned free turkey!!! > > Heh. Not pardoned turkeys, but wild turkeys are becoming > a problem around here. They are not afraid of cars and > will attack them or just stroll around holding up traffic if > they feel like it. > > nancy Joke... "I bred a four-legged turkey!!!" "Wow! How was it?" "I dunno, I couldn't catch it." Best & grins, Andy |
turkey sandwiches
Tara wrote:
> The only reason to cook the turkey is for the turkey sandwiches the > day after Thanksgiving! > > How does everyone like their sandwiches? > > My sandwich is made of: > white toast -- toast is essential > turkey > mustard > Duke's mayo > salt and pepper > a little cranberry sauce if I am feeling creative > > The turkey sandwich is properly served with potato chips. I don't > have any, however, so I will make do with sliced oranges and olives. > > Tara Sourdough bread turkey swiss cheese alfalfa sprouts red onion mayo hot sweet mustard The slicing tomatoes are horrible this time of year, but the little grape tomatoes are good so I have those on the side, and a giant glass of skim milk. We don't have nearly as much turkey or anything else left over this time. I sent DD's boyfriend home with a lot of it and he and his housemates scarfed it all down on Friday. |
turkey sandwiches
Leonard Blaisdell > wrote in
. com: > In article > >, > sandi > wrote: > >> Open faced hot turkey sandwiches. >> >> Turkey over toast, covered with gravy. :-) > > Well duh and shame on me. What a great idea! I even saved the > gravy. There isn't anything better than a hot turkey sandwich, > mashed potatoes and some sort of vegetable. Thanks! > > leo YUM!! :-) |
turkey sandwiches
On Nov 28, 5:51*pm, Melba's Jammin' >
wrote: > In article >, > > > > *Tara > wrote: > > The only reason to cook the turkey is for the turkey sandwiches the > > day after Thanksgiving! > > > *How does everyone like their sandwiches? > > > My sandwich is made of: > > white toast -- toast is essential > > turkey > > mustard > > Duke's mayo > > salt and pepper > > a little cranberry sauce if I am feeling creative > > > The turkey sandwich is properly served with potato chips. *I don't > > have any, however, *so I will make do with sliced oranges and olives. > > > Tara > > "Dollar rolls", *a schmear of butter, some mayo, some salt, maybe some > cranberry sauce, and turkey -- dark meat preferred. > > -- > -Barb, Mother Superior, HOSSSPoJhttp://web.mac.com/barbschaller- raspberry pie, 11/26/2008 Similar: white bread/roll, as much dark meat as it will carry (or what's still left over), miracle whip, a little salt and lots of black pepper. Cranberries on the side. Or a hot turkey sandwich with mashed potatoes and stuffing swimming in gravy. Cranberries on the side. Lynn in Fargo missing leftovers . . . |
turkey sandwiches
Tara wrote:
> The only reason to cook the turkey is for the turkey sandwiches the > day after Thanksgiving! > > How does everyone like their sandwiches? > HOT! bread of choice layer of stuffing sliced white meat gravy on the side: mashed potatoes if there are any left over leftover veg of choice cranberry relish gloria p |
turkey sandwiches
Nancy Young wrote: > Andy wrote: > > Nancy Young said... > > >> Real leftover turkey sandwiches are in a few days when the > >> free turkey is roasted. > > > Leave it to nancy "Oakley" young and her (t)rusty ol' 12-gauge to go > > after the presidentially pardoned free turkey!!! > > Heh. Not pardoned turkeys, but wild turkeys are becoming > a problem around here. They are not afraid of cars and > will attack them or just stroll around holding up traffic if > they feel like it. Hmmm...maybe turkeys are not so dumb after all. <chuckle> -- Best Greg |
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