General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 5,516
Default Any Cabbage Kids here? (CABG)

SteveB wrote:
> "Janet Wilder" > wrote in message
> ...
>> Ed Pawlowski wrote:
>>> "Janet Wilder" > wrote in message
>>>> I downloaded the USDA nutrition guide and I check for vitamin K content
>>>> on things I'm not familiar with.
>>>>
>>> I have two PDF files of the vitamin K of most any food. One is in
>>> alphabetical order, the other by contend, descending order. Each is about
>>> 160kb. Email me if you want a copy of them.
>>>
>>>

>> Thank you. I will
>>
>> --
>> Janet Wilder
>> Bad spelling. Bad punctuation
>> Good Friends. Good Life

>
> But Janet, I thought you said your husband's cardiologist said he could eat
> anything. Now I am confused.


He did. DH gets his INR checked about every 3 weeks. I know by now what
stuff to feed DH so that the adjustments aren't big or even at all. I
check the USDA release for new stuff that I don't know about so I can
tell the doc if he ate something specific that week and won't be eating
it again. Then the doctor has the info before the adjustment.

The key is consistency in the diet so the adjustments don't have to be
large. Most of the time there aren't any adjustments. We eat green salad
every night, spinach and Brussels sprouts once a month and green cabbage
(either cooked or raw in salad) once a week. His dosage reflects this.

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 12,851
Default Any Cabbage Kids here? (CABG)


"Janet Wilder" > wrote in message
>
> He did. DH gets his INR checked about every 3 weeks. I know by now what
> stuff to feed DH so that the adjustments aren't big or even at all. I
> check the USDA release for new stuff that I don't know about so I can tell
> the doc if he ate something specific that week and won't be eating it
> again. Then the doctor has the info before the adjustment.


If everything is good, 4 weeks is max. Our healthcare provider has a
coumadin clinic that takes care of the doses and changes after each test.
The other factor is what range the doctor wants you to be in. Most are
between 2.0 and 3.0. My wife has to be in 2.5 and 3.0 so it is a bit
tougher to dial in the dose. She went last Wednesday an had a nose bleed on
Thursday so she has to go again tomorrow. I wish they'd get her a meter so
we did not have to go to the lab every time.


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
And Done: Corned beef and Cabbage in the Cabbage Bowl jmcquown[_2_] General Cooking 5 18-03-2016 04:12 PM
OT Not getting many kids. Julie Bove[_2_] General Cooking 23 03-11-2014 07:03 AM
Cooking by kids, for kids Horry General Cooking 95 12-02-2009 03:35 PM
Cabbage for Cabbage Rolls [email protected] General Cooking 18 06-12-2008 03:58 PM
Cabbage (CABG) Barry Popik Historic 4 06-09-2004 10:40 PM


All times are GMT +1. The time now is 12:26 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"