* Exported from MasterCook *

Eggnog Snickerdoodles

Recipe By :Land 'O Lakes Cookie Collection
Serving Size : 48 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 3/4 cups all-purpose flour
1 1/2 cups sugar
2 sticks soft butter
2 eggs
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon brandy extract
1/2 teaspoon rum extract
---Sugar Mixture---
1/4 cup sugar or colored sugar
1 teaspoon ground nutmeg

Preheat oven to 400 degrees.

In a large mixer bowl, combine the flour, sugar, butter, eggs, cream
of tartar, baking soda, salt, brandy extract and rum extract. Beat
on low speed, scraping the bowl often, until well mixed.

In a small bowl, stir together the sugar and nutmeg. Shape rounded
teaspoonfuls of dough into 1-inch balls. Roll in the sugar mixture.
Place 2 inches apart on ungreased cookie sheets.

Bake for 8 to 10 minutes, or until the edges are lightly browned.
Remove from the pans to cool.

Source:
"alt.cookies.yum.yum.yum"

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NOTES : Add a little yellow food coloring for a better visual eggnog
effect.
~Damsel in dis Dress~