* Exported from MasterCook *

Pistachio Dessert

Recipe By : Damsel in dis Dress
Serving Size : 9 Preparation Time :0:00
Categories : Christmas Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup all-purpose flour
1/2 cup butter
2 tablespoons granulated sugar
1/4 cup walnuts or pecans -- chopped
8 ounces cream cheese
2/3 cup powdered sugar
9 ounces Cool Whip® -- divided
2 1/2 cups milk
2 boxes pistachio pudding mix -- instant
1/3 cup sliced almonds
1/3 cup maraschino cherries -- diced

Mix flour, butter, sugar, and nuts together in a 9 x 13-inch baking
pan. Press into bottom of pan, and bake at 350F for 15 minutes.
Cool.

Mix cream cheese and powdered sugar together, and gently fold in half
the carton of Cool Whip. Spread on cooled crust.

Stir milk into pudding mixes. Thicken. Spread over cheese layer.

Spread remainder of Cool Whip on top; sprinkle with almonds and
cherries.

Chill and serve.

On Dec 7, 1:25*pm, Damsel in dis Dress > wrote:
> * * * * * * * * * * * * Exported from MasterCook *
>
> * * * * * * * * * * * * * * Pistachio Dessert
>
> Recipe By * * : Damsel in dis Dress
> Serving Size *: 9 * * Preparation Time :0:00
> Categories * *: Christmas * * * * * * * * * * * Desserts
>
> * Amount *Measure * * * Ingredient -- Preparation Method
> -------- *------------ *--------------------------------
> * 1 * * * * * * * *cup *all-purpose flour
> * * *1/2 * * * * * cup *butter
> * 2 * * * *tablespoons *granulated sugar
> * * *1/4 * * * * * cup *walnuts or pecans -- chopped
> * 8 * * * * * * ounces *cream cheese
> * * *2/3 * * * * * cup *powdered sugar
> * 9 * * * * * * ounces *Cool Whip® -- divided
> * 2 1/2 * * * * * cups *milk
> * 2 * * * * * * *boxes *pistachio pudding mix -- instant
> * * *1/3 * * * * * cup *sliced almonds
> * * *1/3 * * * * * cup *maraschino cherries -- diced
>
> Mix flour, butter, sugar, and nuts together in a 9 x 13-inch baking
> pan. *Press into bottom of pan, and bake at 350F for 15 minutes.
> Cool.
>
> Mix cream cheese and powdered sugar together, and gently fold in half
> the carton of Cool Whip. *Spread on cooled crust.
>
> Stir milk into pudding mixes. *Thicken. *Spread over cheese layer.
>
> Spread remainder of Cool Whip on top; sprinkle with almonds and
> cherries.
>
> Chill and serve.

Try Kheer or another white rice pudding sprinkled with chopped
pistachios and pomegranate seeds. So pretty! Especially in a stemmed
glass.
Lynn in Fargo

On Dec 7, 10:08*pm, Lynn from Fargo > wrote:
> On Dec 7, 1:25*pm, Damsel in dis Dress > wrote:
>
>
>
>
>
> > * * * * * * * * * * * * Exported from MasterCook *
>
> > * * * * * * * * * * * * * * Pistachio Dessert
>
> > Recipe By * * : Damsel in dis Dress
> > Serving Size *: 9 * * Preparation Time :0:00
> > Categories * *: Christmas * * * * * * * * * * * Desserts
>
> > * Amount *Measure * * * Ingredient -- Preparation Method
> > -------- *------------ *--------------------------------
> > * 1 * * * * * * * *cup *all-purpose flour
> > * * *1/2 * * * * * cup *butter
> > * 2 * * * *tablespoons *granulated sugar
> > * * *1/4 * * * * * cup *walnuts or pecans -- chopped
> > * 8 * * * * * * ounces *cream cheese
> > * * *2/3 * * * * * cup *powdered sugar
> > * 9 * * * * * * ounces *Cool Whip® -- divided
> > * 2 1/2 * * * * * cups *milk
> > * 2 * * * * * * *boxes *pistachio pudding mix -- instant
> > * * *1/3 * * * * * cup *sliced almonds
> > * * *1/3 * * * * * cup *maraschino cherries -- diced
>
> > Mix flour, butter, sugar, and nuts together in a 9 x 13-inch baking
> > pan. *Press into bottom of pan, and bake at 350F for 15 minutes.
> > Cool.
>
> > Mix cream cheese and powdered sugar together, and gently fold in half
> > the carton of Cool Whip. *Spread on cooled crust.
>
> > Stir milk into pudding mixes. *Thicken. *Spread over cheese layer.
>
> > Spread remainder of Cool Whip on top; sprinkle with almonds and
> > cherries.
>
> > Chill and serve.
>
> Try Kheer or another white rice pudding sprinkled with chopped
> pistachios and pomegranate seeds. So pretty! *Especially in a stemmed
> glass.
> Lynn in Fargo

I'm not posting any more recipes.

Lynn from Fargo wrote:
> Try Kheer or another white rice pudding sprinkled with chopped
> pistachios and pomegranate seeds. So pretty! Especially in a stemmed
> glass.
> Lynn in Fargo

Oh! I like that idea!

--
Jean B.