Last week I made Panna Cotta and the recipe didn't set properly because
the recipe had the wrong amount of gelatin. I had a surplus of mil today
and decided to to use some of it up by trying another batch..... with
more gelatin. The recipe said to add some flavour, and since I like
cherries and had a jug of sour cherry concentrate I thought I would try
that. Don't do it!!!! It immediately curdled into a horrible mess.

I already had the gelatin softened, so I heated up some more milk and
made it a plain version to be garnished with fresh fruit. It was delicious.

On Mon 08 Dec 2008 08:56:24p, Dave Smith told us...

> Last week I made Panna Cotta and the recipe didn't set properly because
> the recipe had the wrong amount of gelatin. I had a surplus of mil today
> and decided to to use some of it up by trying another batch..... with
> more gelatin. The recipe said to add some flavour, and since I like
> cherries and had a jug of sour cherry concentrate I thought I would try
> that. Don't do it!!!! It immediately curdled into a horrible mess.
>
> I already had the gelatin softened, so I heated up some more milk and
> made it a plain version to be garnished with fresh fruit. It was
delicious.
>
>

That's how we learn, Dan. :-)

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)
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