This is really, really good, and I don't generally care for "stuff" on
my ham. The recipe is halved.


* Exported from MasterCook *

Honey Glazed Ham

Recipe By :Los Angeles Times
Serving Size : 8 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
---Glaze---
1 cup honey
1 cup packed brown sugar
2 2/3 tablespoons cider vinegar
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
---Ham---
6 pounds cooked ham, bone-in -- OR...
4 pounds cooked ham, boneless

Combine honey, brown sugar, vinegar, nutmeg, cinnamon and cloves.

Bake bone-in ham at 350 degrees F 1 hour to heat through basting with
honey sauce occasionally. Place in broiler to glaze top.

To cook boneless ham, slice halfway through at 1/4-inch intervals,
then tie with string. Place in roasting pan. Heat honey sauce and pour
over ham to marinate 24 hours before baking. then bake at 350 degrees
F 1 hour or until heated through. Glaze top under broiler, if desired.
Source:
"http://www.latimes.com/"
Copyright:
"November 19, 1989"

- - - - - - - - - - - - - - - - -

NOTES : "The glaze recipe has been cut in half - it makes a huge
amount otherwise." ~Carol~

Damsel in dis Dress said...

> This is really, really good, and I don't generally care for "stuff" on
> my ham. The recipe is halved.
>
>
> * Exported from MasterCook *
>
> Honey Glazed Ham


REC?

That's RSVP in French, right? OK, put me down for two. Andy and his Evil
Twin!

Best

Andy
Mostly harmless

On Sat, 13 Dec 2008 15:35:20 +0000 (UTC), Andy > wrote:

>Damsel in dis Dress said...
>
>> This is really, really good, and I don't generally care for "stuff" on
>> my ham. The recipe is halved.
>>
>>
>> * Exported from MasterCook *
>>
>> Honey Glazed Ham
>
>REC?
>
>That's RSVP in French, right? OK, put me down for two. Andy and his Evil
>Twin!
>
>Best
>
>Andy
>Mostly harmless

Okay, two Andys on the guest list ... but we're having sloppy joes.
<G>

Carol
Usually harmless

On Sat 13 Dec 2008 07:45:27a, Damsel in dis Dress told us...

> This is really, really good, and I don't generally care for "stuff" on
> my ham. The recipe is halved.
>
>
> * Exported from MasterCook *
>
> Honey Glazed Ham
>
> Recipe By :Los Angeles Times
> Serving Size : 8 Preparation Time :0:00
> Categories :
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> ---Glaze---
> 1 cup honey
> 1 cup packed brown sugar
> 2 2/3 tablespoons cider vinegar
> 1 teaspoon ground nutmeg
> 1 teaspoon ground cinnamon
> 1 teaspoon ground cloves
> ---Ham---
> 6 pounds cooked ham, bone-in -- OR...
> 4 pounds cooked ham, boneless
>
> Combine honey, brown sugar, vinegar, nutmeg, cinnamon and cloves.
>
> Bake bone-in ham at 350 degrees F 1 hour to heat through basting with
> honey sauce occasionally. Place in broiler to glaze top.
>
> To cook boneless ham, slice halfway through at 1/4-inch intervals,
> then tie with string. Place in roasting pan. Heat honey sauce and pour
> over ham to marinate 24 hours before baking. then bake at 350 degrees
> F 1 hour or until heated through. Glaze top under broiler, if desired.
> Source:
> "http://www.latimes.com/"
> Copyright:
> "November 19, 1989"
>
> - - - - - - - - - - - - - - - - -
>
> NOTES : "The glaze recipe has been cut in half - it makes a huge
> amount otherwise." ~Carol~

Carol, that sounds as though it would be very close to the glaze on "The
Honey Baked Ham". I really like the taste.

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)
************************************************** **********************
Date: Saturday, 12(XII)/13(XIII)/08(MMVIII)
************************************************** **********************
Countdown till Christmas Day
1wks 4dys 14hrs 40mins
************************************************** **********************
I have a rock garden. Last week three of them died. - S. Wright
************************************************** **********************

On Sat, 13 Dec 2008 16:21:21 GMT, Wayne Boatwright
> wrote:

>Carol, that sounds as though it would be very close to the glaze on "The
>Honey Baked Ham". I really like the taste.

Yep, except that this is better! LOL! Try it sometime.

Carol

Damsel in dis Dress said...

> On Sat, 13 Dec 2008 15:35:20 +0000 (UTC), Andy > wrote:
>
>>Damsel in dis Dress said...
>>
>>> This is really, really good, and I don't generally care for "stuff" on
>>> my ham. The recipe is halved.
>>>
>>>
>>> * Exported from MasterCook *
>>>
>>> Honey Glazed Ham
>>
>>REC?
>>
>>That's RSVP in French, right? OK, put me down for two. Andy and his Evil
>>Twin!
>>
>>Best
>>
>>Andy
>>Mostly harmless
>
> Okay, two Andys on the guest list ... but we're having sloppy joes.
> <G>
>
> Carol
> Usually harmless


Two sloppy Joes (aka Andy) getting dressed up...

"Straighten up your tie!"
"It IS!"
"Is NOT!"
"Ya BUM!!!, were gonna meet Carol"
"So?"
[BANG]
"Dammit, I can't take you anywhere now!"

Who am I???