On Sun 14 Dec 2008 09:06:41p, Pete C. told us...

>
> Sqwertz wrote:
>>
>> "Pete C." > wrote:
>>
>> > I don't normally do the creamy type dressings other than Marie's Super
>> > Blue. For the Super Blue, I generally don't go more than a week past
the
>> > "best by" date.
>>
>> I used to buy that all the time but the past year or so 3 out of 3
>> bottles have tasted bitter. Others I've invited to try the same
>> bottles say the same thing.
>
> I haven't noticed that issue, but most of the time it's to go with
> buffalo chicken tenders, so slight bitterness might go unnoticed.
>
>>
>> What I *do* really miss is their Roquefort dressing. You can only
>> get it in California that I've seen.
>
> Some of the regional stuff is rather irritating, I have to do care
> package exchanges with my mother in CT to get some stuff that's not
> available in Texas, and I send some stuff up that can't be found in CT.
>

I really prefer Lighthouse brand refrigerated dressings. I like both the
blue cheese and Roquefort dressings.

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)
************************************************** **********************
Date: Sunday, 12(XII)/14(XIV)/08(MMVIII)
************************************************** **********************
Today is: Third Sunday of Advent
Countdown till Christmas Day
1wks 3dys 2hrs 47mins
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Hm..what's this red button fo:=/07<NO CARRIER
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Wayne Boatwright wrote:
>
> On Sun 14 Dec 2008 09:06:41p, Pete C. told us...
>
> >
> > Sqwertz wrote:
> >>
> >> "Pete C." > wrote:
> >>
> >> > I don't normally do the creamy type dressings other than Marie's Super
> >> > Blue. For the Super Blue, I generally don't go more than a week past
> the
> >> > "best by" date.
> >>
> >> I used to buy that all the time but the past year or so 3 out of 3
> >> bottles have tasted bitter. Others I've invited to try the same
> >> bottles say the same thing.
> >
> > I haven't noticed that issue, but most of the time it's to go with
> > buffalo chicken tenders, so slight bitterness might go unnoticed.
> >
> >>
> >> What I *do* really miss is their Roquefort dressing. You can only
> >> get it in California that I've seen.
> >
> > Some of the regional stuff is rather irritating, I have to do care
> > package exchanges with my mother in CT to get some stuff that's not
> > available in Texas, and I send some stuff up that can't be found in CT.
> >
>
> I really prefer Lighthouse brand refrigerated dressings. I like both the
> blue cheese and Roquefort dressings.

I'm not sure I've ever tried that brand, though I believe I've seen it.
It has always been the Marie's Super Blue I go for to go with the
buffalo chicken tenders, the Super Blue is an upgrade above the Marie's
Blue Cheese dressing, notably more chunky and a buck or so more.

Wayne Boatwright > wrote:

>On Sun 14 Dec 2008 09:06:41p, Pete C. told us...

>> Sqwertz wrote:

>>> "Pete C." > wrote:

>>> > I don't normally do the creamy type dressings other than Marie's Super
>>> > Blue. For the Super Blue, I generally don't go more than a week past
>the
>>> > "best by" date.

>>> I used to buy that all the time but the past year or so 3 out of 3
>>> bottles have tasted bitter. Others I've invited to try the same
>>> bottles say the same thing.

>> I haven't noticed that issue, but most of the time it's to go with
>> buffalo chicken tenders, so slight bitterness might go unnoticed.

>>> What I *do* really miss is their Roquefort dressing. You can only
>>> get it in California that I've seen.

>> Some of the regional stuff is rather irritating, I have to do care
>> package exchanges with my mother in CT to get some stuff that's not
>> available in Texas, and I send some stuff up that can't be found in CT.

>I really prefer Lighthouse brand refrigerated dressings. I like both the
>blue cheese and Roquefort dressings.

I find it very simple to stir together crumbled blue cheese (usually,
I use Maytag) and buttermilk in about equal amounts -- perhaps a
little heavier on the cheese.

I generally believe the cheese flavor is superior when it is
mixed up fresh, rather than sitting around in a bottle.

Steve

On Mon 15 Dec 2008 08:49:04a, Steve Pope told us...

> Wayne Boatwright > wrote:
>
>>On Sun 14 Dec 2008 09:06:41p, Pete C. told us...
>
>>> Sqwertz wrote:
>
>>>> "Pete C." > wrote:
>
>>>> > I don't normally do the creamy type dressings other than Marie's
Super
>>>> > Blue. For the Super Blue, I generally don't go more than a week past
>>the
>>>> > "best by" date.
>
>>>> I used to buy that all the time but the past year or so 3 out of 3
>>>> bottles have tasted bitter. Others I've invited to try the same
>>>> bottles say the same thing.
>
>>> I haven't noticed that issue, but most of the time it's to go with
>>> buffalo chicken tenders, so slight bitterness might go unnoticed.
>
>>>> What I *do* really miss is their Roquefort dressing. You can only
>>>> get it in California that I've seen.
>
>>> Some of the regional stuff is rather irritating, I have to do care
>>> package exchanges with my mother in CT to get some stuff that's not
>>> available in Texas, and I send some stuff up that can't be found in CT.
>
>>I really prefer Lighthouse brand refrigerated dressings. I like both the
>>blue cheese and Roquefort dressings.
>
> I find it very simple to stir together crumbled blue cheese (usually,
> I use Maytag) and buttermilk in about equal amounts -- perhaps a
> little heavier on the cheese.
>
> I generally believe the cheese flavor is superior when it is
> mixed up fresh, rather than sitting around in a bottle.
> Steve
>

When I make it myself, I use crumbled blue cheese, buttermilk, sour cream,
and a little fresh garlic.

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)
************************************************** **********************
Date: Monday, 12(XII)/15(XV)/08(MMVIII)
************************************************** **********************
Today is: Bill of Rights Day
Countdown till Christmas Day
1wks 2dys 8hrs 27mins
************************************************** **********************
'Gullible' isn't in the dictionary. Go ahead, look it up!
************************************************** **********************

Wayne Boatwright > wrote:

> I really prefer Lighthouse brand refrigerated dressings. I like both the
> blue cheese and Roquefort dressings.

Now this really sucks, too. I can get Lighthouse brand here in TX
as well, but they don't sell their Roqeufort here either. Just like
Marie's - No Habla Roqueforte.

There is not a single Roquefort dressing here in Texas. And I bet
that bitch Ann Richards is behind this Roquefort Conspiracy.

That ..Bitch.

-sw

On Thu, 18 Dec 2008 23:38:00 -0600, Sqwertz >
wrote:


>There is not a single Roquefort dressing here in Texas. And I bet
>that bitch Ann Richards is behind this Roquefort Conspiracy.
>
>That ..Bitch.
>
>-sw

Too late: she's been dead for awhile now..

Christine

In article >,
Christine Dabney > wrote:

> On Thu, 18 Dec 2008 23:38:00 -0600, Sqwertz >
> wrote:
>
>
> >There is not a single Roquefort dressing here in Texas. And I bet
> >that bitch Ann Richards is behind this Roquefort Conspiracy.
> >
> >That ..Bitch.
> >
> >-sw
>
> Too late: she's been dead for awhile now..
>
> Christine

I think it's been close to a year, if not more.
--
Peace! Om

"Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama

On Thu, 18 Dec 2008 23:38:00 -0600, Sqwertz wrote:

> Wayne Boatwright > wrote:
>
>> I really prefer Lighthouse brand refrigerated dressings. I like both the
>> blue cheese and Roquefort dressings.
>
> Now this really sucks, too. I can get Lighthouse brand here in TX
> as well, but they don't sell their Roqeufort here either. Just like
> Marie's - No Habla Roqueforte.
>
> There is not a single Roquefort dressing here in Texas. And I bet
> that bitch Ann Richards is behind this Roquefort Conspiracy.
>
> That ..Bitch.
>
> -sw

de dead bitches nil nisi bonum.

your pal,
blake