Wayne Boatwright wrote:
>
> On Sun 14 Dec 2008 09:06:41p, Pete C. told us...
>
> >
> > Sqwertz wrote:
> >>
> >> "Pete C." > wrote:
> >>
> >> > I don't normally do the creamy type dressings other than Marie's Super
> >> > Blue. For the Super Blue, I generally don't go more than a week past
> the
> >> > "best by" date.
> >>
> >> I used to buy that all the time but the past year or so 3 out of 3
> >> bottles have tasted bitter. Others I've invited to try the same
> >> bottles say the same thing.
> >
> > I haven't noticed that issue, but most of the time it's to go with
> > buffalo chicken tenders, so slight bitterness might go unnoticed.
> >
> >>
> >> What I *do* really miss is their Roquefort dressing. You can only
> >> get it in California that I've seen.
> >
> > Some of the regional stuff is rather irritating, I have to do care
> > package exchanges with my mother in CT to get some stuff that's not
> > available in Texas, and I send some stuff up that can't be found in CT.
> >
>
> I really prefer Lighthouse brand refrigerated dressings. I like both the
> blue cheese and Roquefort dressings.

I'm not sure I've ever tried that brand, though I believe I've seen it.
It has always been the Marie's Super Blue I go for to go with the
buffalo chicken tenders, the Super Blue is an upgrade above the Marie's
Blue Cheese dressing, notably more chunky and a buck or so more.