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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I recently got a bread machine and am intrigued by the whole process.
From what I am reading, the dough is kneeded so that the yeast can form nice air pockets inside it. Now why can't we just use baking powder and forget about all this kneeding? |
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