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Coconut Burfi: A tasty dessert (Tengai Burfi)
Take 1 tbsp of ghee in a saucepan. Heat it under low flame. Add 2 cups
each of grated coconut and sugar. Stir constantly to get the contents thick. Grease a plate with ghee. Transfer the preparation to the plate and level it. Wait for cooling a little. Cut into required shapes like square, rectangle, diamond, etc. Decorate each piece with almond or cashew nut. Visit http://cookingfine.blogspot.com/2008...rt-tengai.html |
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Arumugham 
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