Pumpkin Pecan Pie

Recipe By :Libby's
Serving Size : 8 Preparation Time :0:00
Categories : Pies/Pastry


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
---Pumpkin Layer---
1 pie crust (9 inch) -- unbaked
1 cup canned pumpkin
1/3 cup sugar
1 large egg
1 teaspoon pumpkin pie spice
---Pecan Layer---
2/3 cup light corn syrup
1/2 cup sugar
2 large eggs
3 tablespoons melted butter
1/2 teaspoon vanilla
1 cup pecan halves


PREHEAT oven to 350° F.

FOR PUMPKIN LAYER
COMBINE pumpkin, sugar, egg and pumpkin pie spice in medium bowl; stir
well. Spread over bottom of pie shell.

FOR PECAN LAYER
COMBINE corn syrup, sugar, eggs, butter and vanilla extract in same
bowl;
stir in nuts. Spoon over pumpkin layer.

BAKE for 50 minutes or until knife inserted in center comes out clean.
Cool
on wire rack.

Cuisine:
"American - South"
Source:
"www.verybestbaking.com"