Heya folks,

Just saw this article referenced in one of the countless food blogs I
read. I thought it was interesting.
http://www.nytimes.com/2008/12/14/we...prod=permalink

I think the smallest kitchen where I have cooked, was my last travel
assignment. It was also poorly laid out, but I managed to do some good
cooking there.

The kitchen at the cottage I rented in Idyllwild wasn't much bigger,
but again, I was able to do some good cooking. I have some pictures
of that kitchen on my laptop..maybe I can find them and post them.

I know several rfc'ers have smallish kitchens...but they seem to be
able to produce good things from their kitchens.

How about the rest of you and what do you think?

Christine