Thick cut pork chop stuffed with sautéed onion, garlic and celery, cubed
multigrain bread browned in olive oil, a tiny touch of chicken stock to the
mix when the bread soaked up all the oil. A potato is baking with it now,
and then I'll cook some sort of veggie. The pork chops are on a rack with
about a 1/2" of water under (not touching) and foil covering it all, so it
will steam first, then brown up for the last 10 minutes.

--
Cheryl

"Cheryl" > wrote in message
...
> Thick cut pork chop stuffed with sautéed onion, garlic and celery, cubed
> multigrain bread browned in olive oil, a tiny touch of chicken stock to
> the mix when the bread soaked up all the oil. A potato is baking with it
> now, and then I'll cook some sort of veggie. The pork chops are on a rack
> with about a 1/2" of water under (not touching) and foil covering it all,
> so it will steam first, then brown up for the last 10 minutes.
>
> --
> Cheryl
>

I would like to join you. What time should I arrive? ;-)

MaryL

In article >,
"Cheryl" > wrote:

> Thick cut pork chop stuffed with sautéed onion, garlic and celery, cubed
> multigrain bread browned in olive oil, a tiny touch of chicken stock to the
> mix when the bread soaked up all the oil. A potato is baking with it now,
> and then I'll cook some sort of veggie. The pork chops are on a rack with
> about a 1/2" of water under (not touching) and foil covering it all, so it
> will steam first, then brown up for the last 10 minutes.

Sounds wonderful! I've not yet tried to make stuffed pork chops.
--
Peace! Om

"Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama