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Northern Germany Bonfire Foods
A number of years ago I came across an article about how bonfires are
built on an Island off the coast of Northern Germany on the Baltic Sea, at least that is how I remember it. Apparently they build the fires near the end of winter. I was wondering if anyone remembers what this is called? Also, there were a number of receipes for foods they usually made. I think one had to do with cabbage and mashed potatoes. It seems as if in the area where I live (Pittsburgh,PA) a number of towns around here are having bonfires in January to burn old Christmas trees, and they are making a party out of it. I was thinking they were basing it on the activities in Germany. Thanks for any help. Tom |
Northern Germany Bonfire Foods
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Northern Germany Bonfire Foods
On Dec 22, 6:45*am, " >
wrote: > A number of years ago I came across an article about how bonfires are > built on an Island off the coast of Northern Germany on the Baltic > Sea, at least *that is how I remember it. Apparently they build the > fires near the end of winter. I was wondering if anyone remembers what > this is called? Also, there were a number of receipes for foods they > usually made. I think one had to do with cabbage and mashed potatoes. > It seems as if in the area where I live (Pittsburgh,PA) a number of > towns around here are having bonfires in January to burn old Christmas > trees, and they are making a party out of it. I was thinking they were > basing it on the activities in Germany. > > Thanks for any help. > Tom Cabbage and potatoes? Isn't that the Brit dish called "bubble and squeak?" They have Guy Fawkes Day (November 5), when there are bonfires. Yeah, I know, wrong country, wrong date....;-) N. |
Northern Germany Bonfire Foods
On Dec 22, 2:06*pm, Nancy2 > wrote:
> On Dec 22, 6:45*am, " > > wrote: > > > A number of years ago I came across an article about how bonfires are > > built on an Island off the coast of Northern Germany on the Baltic > > Sea, at least *that is how I remember it. Apparently they build the > > fires near the end of winter. I was wondering if anyone remembers what > > this is called? Also, there were a number of receipes for foods they > > usually made. I think one had to do with cabbage and mashed potatoes. > > It seems as if in the area where I live (Pittsburgh,PA) a number of > > towns around here are having bonfires in January to burn old Christmas > > trees, and they are making a party out of it. I was thinking they were > > basing it on the activities in Germany. > > > Thanks for any help. > > Tom > > Cabbage and potatoes? *Isn't that the Brit dish called "bubble and > squeak?" *They have Guy Fawkes Day (November 5), when there are > bonfires. *Yeah, I know, wrong country, wrong date....;-) > > N. =============================== Cabbage and mashed potatoes is Irish. They call it Colcannon, Bubble and squeak is from England and is made of leftover vegetables from a roast pork or beef dinner. There is also a dish from Scotland called Rumbledethumps although I have never eaten that one. Lynn in Fargo heir to many foods British . . . sigh PS: Guy Fawkes day is my birthday. I turned 60 . . . another sigh |
Northern Germany Bonfire Foods
On Mon, 22 Dec 2008 15:42:33 -0800, Dan Abel > wrote:
>I looked them up: > >Dictionary > >bubble and squeak >noun Brit. >cooked cabbage fried with cooked potatoes and often meat. >ORIGIN late 18th cent.: from the sounds of the mixture cooking. I have used the Frugal Gourmet (Jeff Smith) recipe from the git-go. It may not be authentic, but it's very tasty. BUBBLE AND SQUEAK recipe copied from cooks.com with comments from me 3 lg. boiled unpeeled potatoes 4 c. cabbage, chopped and blanched 1 sm. onion, peeled and chopped 1 sm. zucchini, grated 4 slices bacon, diced and browned Bacon drippings 1/4 c. diced ham Salt and pepper to taste Smash (smash not mash) the potatoes with the heel of your hand (I do what he did on TV, just put half a potato in the palm of your hand and squish it with your fingers). They should be chunky. Mix in rest of ingredients except for bacon drippings. Heat skillet with the bacon drippings and press the potato mixture into the skillet. Brown over medium low heat until golden brown on the bottom, 25-30 minutes. Invert on plate and serve. I didn't bother adding ham after the first few times I made Bubble & Squeak. It was fine without extra meat and it was my DDs favorite meal. -- I never worry about diets. The only carrots that interest me are the number of carats in a diamond. Mae West |
Northern Germany Bonfire Foods
On Mon 22 Dec 2008 09:51:18p, sf told us...
> On Mon, 22 Dec 2008 15:42:33 -0800, Dan Abel > wrote: > >>I looked them up: >> >>Dictionary >> >>bubble and squeak >>noun Brit. >>cooked cabbage fried with cooked potatoes and often meat. >>ORIGIN late 18th cent.: from the sounds of the mixture cooking. > > > I have used the Frugal Gourmet (Jeff Smith) recipe from the git-go. > It may not be authentic, but it's very tasty. > > BUBBLE AND SQUEAK > recipe copied from cooks.com with comments from me > > 3 lg. boiled unpeeled potatoes > 4 c. cabbage, chopped and blanched > 1 sm. onion, peeled and chopped > 1 sm. zucchini, grated > 4 slices bacon, diced and browned > Bacon drippings > 1/4 c. diced ham > Salt and pepper to taste > > Smash (smash not mash) the potatoes with the heel of your hand (I do > what he did on TV, just put half a potato in the palm of your hand and > squish it with your fingers). They should be chunky. Mix in rest of > ingredients except for bacon drippings. Heat skillet with the bacon > drippings and press the potato mixture into the skillet. Brown over > medium low heat until golden brown on the bottom, 25-30 minutes. > Invert on plate and serve. > > I didn't bother adding ham after the first few times I made Bubble & > Squeak. It was fine without extra meat and it was my DDs favorite > meal. > > I would have also lost the zucchini. Not at all authentic to the original British dish, plus I don't like them. :-) |
Northern Germany Bonfire Foods
On Tue, 23 Dec 2008 05:42:24 GMT, Plebe > wrote:
>On Mon 22 Dec 2008 09:51:18p, sf told us... > >> On Mon, 22 Dec 2008 15:42:33 -0800, Dan Abel > wrote: >> >>>I looked them up: >>> >>>Dictionary >>> >>>bubble and squeak >>>noun Brit. >>>cooked cabbage fried with cooked potatoes and often meat. >>>ORIGIN late 18th cent.: from the sounds of the mixture cooking. >> >> >> I have used the Frugal Gourmet (Jeff Smith) recipe from the git-go. >> It may not be authentic, but it's very tasty. >> >> BUBBLE AND SQUEAK >> recipe copied from cooks.com with comments from me >> >> 3 lg. boiled unpeeled potatoes >> 4 c. cabbage, chopped and blanched >> 1 sm. onion, peeled and chopped >> 1 sm. zucchini, grated >> 4 slices bacon, diced and browned >> Bacon drippings >> 1/4 c. diced ham >> Salt and pepper to taste >> >> Smash (smash not mash) the potatoes with the heel of your hand (I do >> what he did on TV, just put half a potato in the palm of your hand and >> squish it with your fingers). They should be chunky. Mix in rest of >> ingredients except for bacon drippings. Heat skillet with the bacon >> drippings and press the potato mixture into the skillet. Brown over >> medium low heat until golden brown on the bottom, 25-30 minutes. >> Invert on plate and serve. >> >> I didn't bother adding ham after the first few times I made Bubble & >> Squeak. It was fine without extra meat and it was my DDs favorite >> meal. >> >> > >I would have also lost the zucchini. Not at all authentic to the original >British dish, plus I don't like them. :-) > > I *didn't* lose the zucchini (not authentic, but not bad either) - I lost the ham. It was unnecessary after the bacon. -- I never worry about diets. The only carrots that interest me are the number of carats in a diamond. Mae West |
Northern Germany Bonfire Foods
On Mon 22 Dec 2008 11:03:28p, sf told us...
> On Tue, 23 Dec 2008 05:42:24 GMT, Plebe > wrote: > >>On Mon 22 Dec 2008 09:51:18p, sf told us... >> >>> On Mon, 22 Dec 2008 15:42:33 -0800, Dan Abel > wrote: >>> >>>>I looked them up: >>>> >>>>Dictionary >>>> >>>>bubble and squeak >>>>noun Brit. >>>>cooked cabbage fried with cooked potatoes and often meat. >>>>ORIGIN late 18th cent.: from the sounds of the mixture cooking. >>> >>> >>> I have used the Frugal Gourmet (Jeff Smith) recipe from the git-go. >>> It may not be authentic, but it's very tasty. >>> >>> BUBBLE AND SQUEAK >>> recipe copied from cooks.com with comments from me >>> >>> 3 lg. boiled unpeeled potatoes >>> 4 c. cabbage, chopped and blanched >>> 1 sm. onion, peeled and chopped >>> 1 sm. zucchini, grated >>> 4 slices bacon, diced and browned >>> Bacon drippings >>> 1/4 c. diced ham >>> Salt and pepper to taste >>> >>> Smash (smash not mash) the potatoes with the heel of your hand (I do >>> what he did on TV, just put half a potato in the palm of your hand and >>> squish it with your fingers). They should be chunky. Mix in rest of >>> ingredients except for bacon drippings. Heat skillet with the bacon >>> drippings and press the potato mixture into the skillet. Brown over >>> medium low heat until golden brown on the bottom, 25-30 minutes. >>> Invert on plate and serve. >>> >>> I didn't bother adding ham after the first few times I made Bubble & >>> Squeak. It was fine without extra meat and it was my DDs favorite >>> meal. >>> >>> >> >>I would have also lost the zucchini. Not at all authentic to the original >>British dish, plus I don't like them. :-) >> >> > I *didn't* lose the zucchini (not authentic, but not bad either) - I > lost the ham. It was unnecessary after the bacon. > > I agree with losing the ham. Not necessary with the bacon, also not common in that dish. |
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