I baked a ham yesterday and while looking for something to go with it for
dinner tonight I found this recipe:
http://www.foodnetwork.com/recipes/t...ipe/index.html

By far this is the best scalloped potatoes I've ever tasted. I used red
potatoes and added some low fat cheddar cheese between the layers rather
than parm, but I did put parm on the top layer. I also added a little bit
of butter dotted over the potatoes between the layers but it really didn't
need it. Save yourself the fat and calories.

--
Cheryl