So here I yam, wondering about what to do for breakfast.

Call me lazy.

Bread and butter?

You?

Andy

On Mon, 29 Dec 2008 14:21:39 +0000 (UTC), Andy > wrote:

>So here I yam, wondering about what to do for breakfast.
>
>Call me lazy.
>
>Bread and butter?
>
>You?

Grape Nuts

Carol

--
Change JamesBond to his agent number to reply.

Andy wrote:
> So here I yam, wondering about what to do for breakfast.
>
> Call me lazy.
>
> Bread and butter?
>
> You?
>
> Andy
I've got some hard boiled eggs that I am going to make into deviled eggs.
Janet

"Damsel in dis Dress" > wrote in message
...
> On Mon, 29 Dec 2008 14:21:39 +0000 (UTC), Andy > wrote:
>
>>So here I yam, wondering about what to do for breakfast.
>>
>>Call me lazy.
>>
>>Bread and butter?
>>
>>You?
>
> Grape Nuts
>
> Carol

Slimfast. From Dec. 26 to Dec 31.

Felice

Andy wrote:
> So here I yam, wondering about what to do for breakfast.
>
> Call me lazy.
>
> Bread and butter?
>
> You?
>
Oatmeal porridge.

Felice said...

>
> "Damsel in dis Dress" > wrote in message
> ...
>> On Mon, 29 Dec 2008 14:21:39 +0000 (UTC), Andy > wrote:
>>
>>>So here I yam, wondering about what to do for breakfast.
>>>
>>>Call me lazy.
>>>
>>>Bread and butter?
>>>
>>>You?
>>
>> Grape Nuts
>>
>> Carol
>
> Slimfast. From Dec. 26 to Dec 31.
>
> Felice


The stuff my Pop got stomach fed to keep him alive?

No that was Ensure.

Andy
Won't touch a nutrition drink ever since.
Didn't save him.

Janet Bostwick said...

> Andy wrote:
>> So here I yam, wondering about what to do for breakfast.
>>
>> Call me lazy.
>>
>> Bread and butter?
>>
>> You?
>>
>> Andy
> I've got some hard boiled eggs that I am going to make into deviled eggs.
> Janet


Janet,

Sounds great!

I'm still teeter-tottering about leftover chicken and pesto.

Your breakfast sounds better!

I'll put breakfast off until lunch.

Happy deviled eggs!!! My Evil Twin is proud of you!

Best,

Andy

"Andy" > wrote in message ...
> Felice said...
>
>>
>> "Damsel in dis Dress" > wrote in message
>> ...
>>> On Mon, 29 Dec 2008 14:21:39 +0000 (UTC), Andy > wrote:
>>>
>>>>So here I yam, wondering about what to do for breakfast.
>>>>
>>>>Call me lazy.
>>>>
>>>>Bread and butter?
>>>>
>>>>You?

>>> Grape Nuts
>>>
>>> Carol

>> Slimfast. From Dec. 26 to Dec 31.
>>
>> Felice
>

> The stuff my Pop got stomach fed to keep him alive?
>
> No that was Ensure.
>
> Andy
> Won't touch a nutrition drink ever since.
> Didn't save him.

Nah. It's to counteract the gravy, plum pudding, brandy butter, cashews and
the like that I gorged on for two days. (Actually, the chocolate Ensure is
not bad -- it kept me going when I had peeneumonia this fall.)

Felice

"Andy" > wrote in message ...
> So here I yam, wondering about what to do for breakfast.
>
> Call me lazy.
>
> Bread and butter?
>
> You?
>

Small bowl of Strawberry Special K in lowfat milk with 1/2 a diced banana,
and a cup of coffee. Trying to make up for latkes overload for the last
week. I had more fried food in the last 8 days than in the last year.

Jon

Felice said...

>
> "Andy" > wrote in message
> ...
>> Felice said...
>>
>>>
>>> "Damsel in dis Dress" > wrote in message
>>> ...
>>>> On Mon, 29 Dec 2008 14:21:39 +0000 (UTC), Andy > wrote:
>>>>
>>>>>So here I yam, wondering about what to do for breakfast.
>>>>>
>>>>>Call me lazy.
>>>>>
>>>>>Bread and butter?
>>>>>
>>>>>You?
>
>>>> Grape Nuts
>>>>
>>>> Carol
>
>>> Slimfast. From Dec. 26 to Dec 31.
>>>
>>> Felice
>>
>
>> The stuff my Pop got stomach fed to keep him alive?
>>
>> No that was Ensure.
>>
>> Andy
>> Won't touch a nutrition drink ever since.
>> Didn't save him.
>
> Nah. It's to counteract the gravy, plum pudding, brandy butter, cashews
> and the like that I gorged on for two days. (Actually, the chocolate
> Ensure is not bad -- it kept me going when I had peeneumonia this fall.)
>
> Felice


Felice,

I could Popover you if you asked nicely! 1/2 dozen at a time! <G>

Best,

Andy

Zeppo said...

>
> "Andy" > wrote in message news:Xns9B835EC2E4636CotD@
85.214.105.209...
>> So here I yam, wondering about what to do for breakfast.
>>
>> Call me lazy.
>>
>> Bread and butter?
>>
>> You?
>>
>
> Small bowl of Strawberry Special K in lowfat milk with 1/2 a diced
banana,
> and a cup of coffee. Trying to make up for latkes overload for the last
> week. I had more fried food in the last 8 days than in the last year.
>
> Jon


Jon,

The freeze dried straberry stuff in the box?

I managed a cup of keylime yogurt. Probably on a par with your Special K.

Best,

Andy
Sans coffee

Andy wrote:
> So here I yam, wondering about what to do for breakfast.
>
> Call me lazy.
>
> Bread and butter?
>
> You?
>
> Andy

I had assorted sauteed veggies, with a bit of chicken salad. Very
breakfast-like!

--
Jean B.

Andy said...

> Andy wrote:
>> So here I yam, wondering about what to do for breakfast.
>>
>> Call me lazy.
>>
>> Bread and butter?
>>
>> You?
>>
>> Andy
>
> I had assorted sauteed veggies, with a bit of chicken salad. Very
> breakfast-like!


Oh Jean B,

I could SO embarrass myself with a bowl of chicken salad in front of me!!!

Best,

Andy
Looks good in anything I eat.

"Andy" > wrote in message ...

> Felice said...
>>
>> Nah. It's to counteract the gravy, plum pudding, brandy butter, cashews
>> and the like that I gorged on for two days. (Actually, the chocolate
>> Ensure is not bad -- it kept me going when I had peeneumonia this fall.)
>>
>> Felice

> Felice,
>
> I could Popover you if you asked nicely! 1/2 dozen at a time! <G>
>
> Best,
>
> Andy

Speaking of popovers (potholders, my kids called them) I finally perfected
them after 50-some years. First, mix the batter in a blender so as to keep
more air in the batter better than you would in a mixer. Two, bake them in
individual pot de crème dishes or whatever you have, or in alternate cups in
popover tins, to allow them to expand all they want to. Never fails.

That's 1/2 dozen for you and 1/2 dozen for me, right? I'll supply the
premium butter.

Felice

Andy wrote:
> Andy said...
>
>> Andy wrote:
>>> So here I yam, wondering about what to do for breakfast.
>>>
>>> Call me lazy.
>>>
>>> Bread and butter?
>>>
>>> You?
>>>
>>> Andy
>> I had assorted sauteed veggies, with a bit of chicken salad. Very
>> breakfast-like!
>
>
> Oh Jean B,
>
> I could SO embarrass myself with a bowl of chicken salad in front of me!!!
>
> Best,
>
> Andy
> Looks good in anything I eat.

This had Cajun seasoning in it.... Not bad.

--
Jean B.

Andy wrote:
> Janet Bostwick said...
>
>> Andy wrote:
>>> So here I yam, wondering about what to do for breakfast.
>>>
>>> Call me lazy.
>>>
>>> Bread and butter?
>>>
>>> You?
>>>
>>> Andy
>> I've got some hard boiled eggs that I am going to make into deviled
>> eggs. Janet
>
>
> Janet,
>
> Sounds great!
>
> I'm still teeter-tottering about leftover chicken and pesto.
>
> Your breakfast sounds better!
>
> I'll put breakfast off until lunch.
>
> Happy deviled eggs!!! My Evil Twin is proud of you!
>
> Best,
>
> Andy

Breakfast shouldn't look, smell or taste like 'breakfast.' What would you
do with the combo chicken and pesto?
Janet

Andy wrote:
> Andy said...
>
>> Andy wrote:
>>> So here I yam, wondering about what to do for breakfast.
>>>
>>> Call me lazy.
>>>
>>> Bread and butter?
>>>
>>> You?
>>>
>>> Andy
>>
>> I had assorted sauteed veggies, with a bit of chicken salad. Very
>> breakfast-like!
>
>
> Oh Jean B,
>
> I could SO embarrass myself with a bowl of chicken salad in front of
> me!!!
>
> Best,
>
> Andy
> Looks good in anything I eat.

I am so looking forward to lunch. I have small amounts of Brussels sprouts,
cauliflower, carrots, onion and potato niggling at me from the fridge. I'm
going to toss all with EVOO and herbs and roast. A smidge of chicken would
work well with that. Hmmmm. . .I think I have a couple of chicken thighs in
the freezer. Maybe I'll turn it into lunch/supper. Should I bake a couple
of apples as long as the oven is on? Tomorrow I'll have to deal with the
baby spinach and the mushrooms -- no more salad, please.
Janet

Janet Bostwick wrote:

>> I'm still teeter-tottering about leftover chicken and pesto.
>>
>> Your breakfast sounds better!
>>
>> I'll put breakfast off until lunch.
>>
>> Happy deviled eggs!!! My Evil Twin is proud of you!

> Breakfast shouldn't look, smell or taste like 'breakfast.' What
> would you do with the combo chicken and pesto?

I'd try to carve little pieces of chicken with the shape of "trofie" and
then warm them up and dress with pesto.

Trofie:
http://www.buttalapasta.it/img/trofieintegrali.jpg
--
Vilco
Mai guardare Trailer park Boys senza
qualcosa da bere a portata di mano

Janet Bostwick wrote:
> Breakfast shouldn't look, smell or taste like 'breakfast.' What would you
> do with the combo chicken and pesto?
> Janet
>
>
Oh, I LIKE that! I usually don't eat breakfast food--and if I do
eat it, it's apt not to be at breakfast!

--
Jean B.

Felice said...

>
> "Andy" > wrote in message
> ...
>
>> Felice said...
>>>
>>> Nah. It's to counteract the gravy, plum pudding, brandy butter,
>>> cashews and the like that I gorged on for two days. (Actually, the
>>> chocolate Ensure is not bad -- it kept me going when I had peeneumonia
>>> this fall.)
>>>
>>> Felice
>
>> Felice,
>>
>> I could Popover you if you asked nicely! 1/2 dozen at a time! <G>
>>
>> Best,
>>
>> Andy
>
> Speaking of popovers (potholders, my kids called them) I finally
> perfected them after 50-some years. First, mix the batter in a blender
> so as to keep more air in the batter better than you would in a mixer.
> Two, bake them in individual pot de crème dishes or whatever you have,
> or in alternate cups in popover tins, to allow them to expand all they
> want to. Never fails.
>
> That's 1/2 dozen for you and 1/2 dozen for me, right? I'll supply the
> premium butter.
>
> Felice


Felice,

OH, so now, as nice as your recipe method sounds, you're challenging me to
a popover off?

NOW we'll have to round up all the rfc membership for a taste contest.

My popovers vs. yours?!?

Best of luck!

Andy
With a professional popover pan from planet... uhm... uhm... nevermind!

Janet Bostwick wrote:

>> I'd try to carve little pieces of chicken with the shape of "trofie"
>> and then warm them up and dress with pesto.
>>
>> Trofie:
>> http://www.buttalapasta.it/img/trofieintegrali.jpg

> I didn't know about that pasta. Thanks for sharing.

They're the classic ligurian pasta for pesto and they go perfectly with it.
As many pasta types they will "work" also with other sauces, but with pesto
they are awesome.
--
Vilco
Mai guardare Trailer park Boys senza
qualcosa da bere a portata di mano

ViLco wrote:
> Janet Bostwick wrote:
>
>>> I'm still teeter-tottering about leftover chicken and pesto.
>>>
>>> Your breakfast sounds better!
>>>
>>> I'll put breakfast off until lunch.
>>>
>>> Happy deviled eggs!!! My Evil Twin is proud of you!
>
>> Breakfast shouldn't look, smell or taste like 'breakfast.' What
>> would you do with the combo chicken and pesto?
>
> I'd try to carve little pieces of chicken with the shape of "trofie"
> and then warm them up and dress with pesto.
>
> Trofie:
> http://www.buttalapasta.it/img/trofieintegrali.jpg
> --
> Vilco
> Mai guardare Trailer park Boys senza
> qualcosa da bere a portata di mano

I didn't know about that pasta. Thanks for sharing.
Janet

Janet Bostwick said...

> Andy wrote:
>> Janet Bostwick said...
>>
>>> Andy wrote:
>>>> So here I yam, wondering about what to do for breakfast.
>>>>
>>>> Call me lazy.
>>>>
>>>> Bread and butter?
>>>>
>>>> You?
>>>>
>>>> Andy
>>> I've got some hard boiled eggs that I am going to make into deviled
>>> eggs. Janet
>>
>>
>> Janet,
>>
>> Sounds great!
>>
>> I'm still teeter-tottering about leftover chicken and pesto.
>>
>> Your breakfast sounds better!
>>
>> I'll put breakfast off until lunch.
>>
>> Happy deviled eggs!!! My Evil Twin is proud of you!
>>
>> Best,
>>
>> Andy
>
> Breakfast shouldn't look, smell or taste like 'breakfast.' What would
you
> do with the combo chicken and pesto?
> Janet


Janet,

Uhm??? Put them inbetween French toast!??

Bingo! Voila!

Andy
Fan of "Ratatouille"

Jean B. said...

> Andy wrote:
>> Andy said...
>>
>>> Andy wrote:
>>>> So here I yam, wondering about what to do for breakfast.
>>>>
>>>> Call me lazy.
>>>>
>>>> Bread and butter?
>>>>
>>>> You?
>>>>
>>>> Andy
>>> I had assorted sauteed veggies, with a bit of chicken salad. Very
>>> breakfast-like!
>>
>>
>> Oh Jean B,
>>
>> I could SO embarrass myself with a bowl of chicken salad in front of
me!!!
>>
>> Best,
>>
>> Andy
>> Looks good in anything I eat.
>
> This had Cajun seasoning in it.... Not bad.


Jean B,

So? I look OK in Cajun seasoning AND a bow tie!

Andy

Janet Bostwick said...

> I have small amounts of Brussels sprouts,


Janet,

And a poet who don't know it!!!

Yeah!!! And bake a few apples! Can't hurt!!!

I'll only eat this <---------------!!!--------------> much!

Best,

Andy

"Andy" > wrote in message ...

>>> I could Popover you if you asked nicely! 1/2 dozen at a time! <G>
>>>
>>> Andy

>> Speaking of popovers (potholders, my kids called them) I finally
>> perfected them after 50-some years. First, mix the batter in a blender
>> so as to keep more air in the batter better than you would in a mixer.
>> Two, bake them in individual pot de crème dishes or whatever you have,
>> or in alternate cups in popover tins, to allow them to expand all they
>> want to. Never fails.
>>
>> That's 1/2 dozen for you and 1/2 dozen for me, right? I'll supply the
>> premium butter.
>>
>> Felice

> OH, so now, as nice as your recipe method sounds, you're challenging me to
> a popover off?
>
> NOW we'll have to round up all the rfc membership for a taste contest.
>
> My popovers vs. yours?!?
>
> Best of luck!
>
> Andy
> With a professional popover pan from planet... uhm... uhm... nevermind!

A pop-off? What a way to go!

Felice

Andy wrote:
> Janet Bostwick said...
>
>> I have small amounts of Brussels sprouts,
>
>
> Janet,
>
> And a poet who don't know it!!!
>
> Yeah!!! And bake a few apples! Can't hurt!!!
>
> I'll only eat this <---------------!!!--------------> much!
>
> Best,
>
> Andy

Lunch will stretch that far, when will you be here?
Janet

Janet Bostwick said...

> Andy wrote:
>> Janet Bostwick said...
>>
>>> I have small amounts of Brussels sprouts,
>>
>>
>> Janet,
>>
>> And a poet who don't know it!!!
>>
>> Yeah!!! And bake a few apples! Can't hurt!!!
>>
>> I'll only eat this <---------------!!!--------------> much!
>>
>> Best,
>>
>> Andy
>
> Lunch will stretch that far, when will you be here?
> Janet


Janet,

Before lunch?

Janet Bostwick wrote:

> I've got some hard boiled eggs that I am going to make into deviled eggs.
> Janet

This morning, I also made boiled eggs. Then, I misbehaved and made
cinnamon rolls. Dang, my post Christmas diet only lasted 2 hours. I'm
glad I wasn't betting on my own success.

Becca

In article >, Andy > wrote:

> So here I yam, wondering about what to do for breakfast.
>
> Call me lazy.
>
> Bread and butter?
>
> You?
>
> Andy

Leftovers, as usual. I rarely prepare breakfast anymore and if I do,
it's usually eggs. Poached, scrambled, steamed or made into omelets
depending on my mood.

Omelets are good for leftovers! I have baked ham, bok choy, rice, yams
and carrots...

Sliced baked ham with a little cheese would go well with eggs, but it's
going on to lunch time right now.

I just heated up some ham and ate that. Might have some rice here in a
bit for lunch with some butter.
--
Peace! Om

"Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama

In article >,
"Felice" > wrote:

> "Damsel in dis Dress" > wrote in message
> ...
> > On Mon, 29 Dec 2008 14:21:39 +0000 (UTC), Andy > wrote:
> >
> >>So here I yam, wondering about what to do for breakfast.
> >>
> >>Call me lazy.
> >>
> >>Bread and butter?
> >>
> >>You?
> >
> > Grape Nuts
> >
> > Carol
>
> Slimfast. From Dec. 26 to Dec 31.
>
> Felice

<lol> Soon's the ham is gone, I'm going back to low sodium V-8 and
protein shakes for a couple of weeks at least! At least I've managed to
not gain any weight this holiday season. :-) Avoiding sugar for the
most part helps.
--
Peace! Om

"Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama

I'm all out of holiday cookies so I had cinnamon bread with a cup of Kona coffee. Often I skip food and only have my essential java. I highly recommend Hawaiian coffee, it's incredibly satisfying and flavorful. I buy online from https://konaluna.com because I can get pure Kona coffee from Hawaii rather than a blend. Usually I skip the butter on the bread to avoid calories...

In article > ,
"Janet Bostwick" > wrote:

> Andy wrote:
> > Andy said...
> >
> >> Andy wrote:
> >>> So here I yam, wondering about what to do for breakfast.
> >>>
> >>> Call me lazy.
> >>>
> >>> Bread and butter?
> >>>
> >>> You?
> >>>
> >>> Andy
> >>
> >> I had assorted sauteed veggies, with a bit of chicken salad. Very
> >> breakfast-like!
> >
> >
> > Oh Jean B,
> >
> > I could SO embarrass myself with a bowl of chicken salad in front of
> > me!!!
> >
> > Best,
> >
> > Andy
> > Looks good in anything I eat.
>
> I am so looking forward to lunch. I have small amounts of Brussels sprouts,
> cauliflower, carrots, onion and potato niggling at me from the fridge. I'm
> going to toss all with EVOO and herbs and roast. A smidge of chicken would
> work well with that. Hmmmm. . .I think I have a couple of chicken thighs in
> the freezer. Maybe I'll turn it into lunch/supper. Should I bake a couple
> of apples as long as the oven is on? Tomorrow I'll have to deal with the
> baby spinach and the mushrooms -- no more salad, please.
> Janet

When I do baked apples anymore, I nuke them. I may try doing a batch in
the roaster one of these days.

I've been without a working stove/oven for 2 years now. I've just not
prioritized the money to get it replaced or repaired.

I'm cooking on hotplates, the microwave, electric grill and table top
roaster oven.

Works for me. :-)
--
Peace! Om

"Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama

In article >,
Becca > wrote:

> Janet Bostwick wrote:
>
> > I've got some hard boiled eggs that I am going to make into deviled eggs.
> > Janet
>
> This morning, I also made boiled eggs. Then, I misbehaved and made
> cinnamon rolls. Dang, my post Christmas diet only lasted 2 hours. I'm
> glad I wasn't betting on my own success.
>
> Becca

The post-Christmas diet does not start until 12th day. ;-)
--
Peace! Om

"Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama

Andy wrote:
> So here I yam, wondering about what to do for breakfast.
>
> Call me lazy.
>
> Bread and butter?
>
> You?
>
> Andy

I had a fiber one chocolate chunk oat bar.

On Mon 29 Dec 2008 12:42:49p, ravenlynne told us...

> Andy wrote:
>> So here I yam, wondering about what to do for breakfast.
>>
>> Call me lazy.
>>
>> Bread and butter?
>>
>> You?
>>
>> Andy
>
> I had a fiber one chocolate chunk oat bar.
>

Two Dunkin' Donuts and an iced coffee on my way to work at 5:30 a.m. When
you don't work and don't have to be anywhere, you can afford to be lazy.

Is it just me, or have the selection and quality of Dunkin' Donuts dropped
since they've gone through this close up/knock down/rebuild thing with most
of their stores across the country? They're prices are jacked up, too.
$8.95/doz is a bit much.
--
Wayne Boatwright
(correct the spelling of "geemail" to reply)
************************************************** **********************
Date: Monday, 12(XII)/29(XXIX)/08(MMVIII)
************************************************** **********************
Countdown till New Year's Eve
1dys 11hrs 15mins
************************************************** **********************
Space is an illusion, disk space doubly so.
************************************************** **********************

Wayne Boatwright wrote:

> Two Dunkin' Donuts and an iced coffee on my way to work at 5:30 a.m. When
> you don't work and don't have to be anywhere, you can afford to be lazy.

Damn those donuts. When I was working and on the road all day I made to
many stops at donut shops.


> Is it just me, or have the selection and quality of Dunkin' Donuts dropped
> since they've gone through this close up/knock down/rebuild thing with most
> of their stores across the country?

Tim Hortons started off as a coffee and donut shop. They used to have
dozens of different types donuts. Over the years they got into muffins,
cookies, cakes, bagels, chili, soups and sandwiches. Meanwhile, their
donut selection was reducd drastically...and prices went up.


>They're prices are jacked up, too.
> $8.95/doz is a bit much.

Wayne Boatwright wrote:

> Is it just me, or have the selection and quality of Dunkin' Donuts
> dropped since they've gone through this close up/knock down/rebuild
> thing with most of their stores across the country? They're prices
> are jacked up, too. $8.95/doz is a bit much.

Wow, that's high. I thought their sour cream donuts lost
something when they switched from trans-fats. And the
last time I got one of those chocolate donuts, it was nothing
like they used to be, just some pudding like stuff in the
middle. I know they're stupid, but I liked to get one of
those now and then. Not any more. I don't know if it's just
my local DD, though.

nancy

Wayne Boatwright said...

> On Mon 29 Dec 2008 12:42:49p, ravenlynne told us...
>
>> Andy wrote:
>>> So here I yam, wondering about what to do for breakfast.
>>>
>>> Call me lazy.
>>>
>>> Bread and butter?
>>>
>>> You?
>>>
>>> Andy
>>
>> I had a fiber one chocolate chunk oat bar.
>>
>
> Two Dunkin' Donuts and an iced coffee on my way to work at 5:30 a.m.
> When you don't work and don't have to be anywhere, you can afford to be
> lazy.
>
> Is it just me, or have the selection and quality of Dunkin' Donuts
> dropped since they've gone through this close up/knock down/rebuild
> thing with most of their stores across the country? They're prices are
> jacked up, too. $8.95/doz is a bit much.


Drunkin' Donuts eclairs have been an evil temptress!

Andy

Omelet wrote:
> In article >,
> Becca > wrote:
>
>> Janet Bostwick wrote:
>>
>>> I've got some hard boiled eggs that I am going to make into deviled eggs.
>>> Janet
>> This morning, I also made boiled eggs. Then, I misbehaved and made
>> cinnamon rolls. Dang, my post Christmas diet only lasted 2 hours. I'm
>> glad I wasn't betting on my own success.
>>
>> Becca
>
> The post-Christmas diet does not start until 12th day. ;-)

Thanks for clearing that up. Didn't Curly Sue say, "Don't lead me to
temptation I can find it myself."

Becca