I had always heard about Weiner Sschitzel for years, but never knew
what it was. It always seemed like a "joke." Finally I looked up a
recipe for it, and it seems as if is just breaded veal cutlets or
chicken fried steak. Here I thought I had never eaten it, but I guess
I have eaten it numerous times.

Tom

On Tue 30 Dec 2008 05:39:59a, told us...

> I had always heard about Weiner Sschitzel for years, but never knew
> what it was. It always seemed like a "joke." Finally I looked up a
> recipe for it, and it seems as if is just breaded veal cutlets or
> chicken fried steak. Here I thought I had never eaten it, but I guess
> I have eaten it numerous times.
>
> Tom
>
>

It is breaded veal cutlet, but definitely *not* chicken fried steak, which
is a whole 'nother animal, so to speak. Do not confuse the two.

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)
************************************************** **********************
Date: Tuesday, 12(XII)/30(XXX)/08(MMVIII)
************************************************** **********************
Countdown till New Year's Eve
18hrs 15mins
************************************************** **********************
Give me levity or give me death.
************************************************** **********************

> wrote in message
...
>I had always heard about Weiner Sschitzel for years, but never knew
> what it was. It always seemed like a "joke." Finally I looked up a
> recipe for it, and it seems as if is just breaded veal cutlets or
> chicken fried steak. Here I thought I had never eaten it, but I guess
> I have eaten it numerous times.
>
> Tom
>

Check this month's Cook's Illustrated for how to make it properly.

said...

> I had always heard about Weiner Sschitzel for years, but never knew
> what it was. It always seemed like a "joke." Finally I looked up a
> recipe for it, and it seems as if is just breaded veal cutlets or
> chicken fried steak. Here I thought I had never eaten it, but I guess
> I have eaten it numerous times.
>
> Tom


It's veal cutlet, especialy true when served with red cabbage and hot German
potato salad!

FOR BREAKFAST.

Andy

On Tue, 30 Dec 2008 07:50:48 -0500, "Kswck" >
wrote:

>Check this month's Cook's Illustrated for how to make it properly.

Cook's Illustrated has to be the best for a learning tool! Wouldn't
miss an issue. Did you know that iTunes has Cook's podcasts
available free? They don't have the entire recipe...but the video
techniques are the best.

Andy wrote:
> said...
>
>> I had always heard about Weiner Sschitzel for years, but never knew
>> what it was. It always seemed like a "joke." Finally I looked up a
>> recipe for it, and it seems as if is just breaded veal cutlets or
>> chicken fried steak. Here I thought I had never eaten it, but I guess
>> I have eaten it numerous times.
>>
>> Tom
>
>
> It's veal cutlet, especialy true when served with red cabbage and hot German
> potato salad!
>
> FOR BREAKFAST.

COLD, from the day before.

wrote:
> I had always heard about Weiner Sschitzel for years, but never knew
> what it was. It always seemed like a "joke." Finally I looked up a
> recipe for it, and it seems as if is just breaded veal cutlets or
> chicken fried steak. Here I thought I had never eaten it, but I guess
> I have eaten it numerous times.

It's wienerschnitzel, not "winer shitsell."

<and still, you were able to look it up>

In article
>,
" > wrote:

> I had always heard about Weiner Sschitzel for years, but never knew
> what it was. It always seemed like a "joke." Finally I looked up a
> recipe for it, and it seems as if is just breaded veal cutlets or
> chicken fried steak. Here I thought I had never eaten it, but I guess
> I have eaten it numerous times.

It's spelled "Wiener Schnitzel" (makes it easier to look up).

From my dictionary:

Wiener schnitzel

noun

a dish consisting of a thin slice of veal that is breaded, fried, and
garnished.

ORIGIN from German, literally ŒVienna cutlet.¹

I like it made with pork, mostly because it's cheaper and more available
where I shop.

There was a recent thread on it here.

--
Dan Abel
Petaluma, California USA