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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Posted to rec.photo.digital,rec.food.cooking,uk.transport.london,uk.d-i-y,rec.music.indian.misc
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SPAM
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Posted to rec.photo.digital,rec.food.cooking,uk.transport.london,uk.d-i-y,rec.music.indian.misc
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Posted to rec.photo.digital,rec.food.cooking,uk.transport.london,uk.d-i-y,rec.music.indian.misc
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In Jürgen Exner
> wrote: > wrote: >>SPAM > > Is your posting meant to have some meaning? Apparently, rather than simply ignoring SPAM posts to his newsgroups (which are actually filtered at the server by many competent news providers), the poster, being a googlegrouper, thinks that he's doing some sort of public service by making these posts. http://www.improve-usenet.org/ Most of the people who post to Usenet via the clunky Google Groups web interface are lusers or lamers. Because of their use of a clunky Usenet web interface (and all Usenet web interfaces suck - Usenet wasn't designed for webification and does not need webification), they have no idea what Usenet is, how it works, or how to use it properly. And, generally, they don't want to learn. -- Bert Hyman St. Paul, MN |
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Bert Hyman wrote:
> In Jürgen Exner > > wrote: > >> wrote: >>> SPAM >> Is your posting meant to have some meaning? > > Apparently, rather than simply ignoring SPAM posts to his newsgroups > (which are actually filtered at the server by many competent news > providers), the poster, being a googlegrouper, thinks that he's doing > some sort of public service by making these posts. > > http://www.improve-usenet.org/ > > Most of the people who post to Usenet via the clunky Google > Groups web interface are lusers or lamers. Because of their use > of a clunky Usenet web interface (and all Usenet web interfaces > suck - Usenet wasn't designed for webification and does not need > webification), they have no idea what Usenet is, how it works, > or how to use it properly. And, generally, they don't want to > learn. > It's probably best to not believe everything you read... |
Posted to rec.food.cooking
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l, not -l wrote:
> On 31-Dec-2008, wrote: > >> SPAM > > Studded with cloves and smothered in pineapple and cherries; baked at 375F > until 180F at the center. Slice 1/8th inch thick, 4 slices per serving, > fanned out on plate; creamed spinach and green bean casserole for sides. > Accompany with biscuits and applebutter. I made this once when I was in high school. Damn, it looked so good in the photo! It was horrible. What a letdown. It's probably best not to try to make a pigs ear (and other parts) into a country ham... |
Posted to rec.photo.digital,rec.food.cooking,uk.transport.london,uk.d-i-y,rec.music.indian.misc
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Jürgen Exner > wrote in
: > wrote: >>SPAM > > Is your posting meant to have some meaning? > > jue Yes. That the Indians and Chinese are now the spam kings of the planet, thanks to Google and Yahoo. |
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