On Thu, 25 Dec 2008 17:22:04 -0500, Van Chocstraw
> wrote:

>Don't you think it's suspicious when you buy a nice red and fresh
>looking pound of hamburg and when you get it home to cook it it's brown
> on the inside. Meat usually don't turn brown from the inside out does it?

Sure it doesn't look very appealing, but It doesn't mean anything
unless it's green and/or stinky!