I cooked a ham last weekend and had some left so it had to be made into
something. Also had some sour cream, some Miracle Whip (which I don't like,
but it was part of a recipe for the holidays), some celery and other things.

After removing the ham from the bone there was more than the recipe for
Deviled Ham that I have called for, so I started improvising to use it all.
It was only supposed to have sour cream, shallots, celery, spices, mustard
and ham. I added some swiss cheese that had to be used up, some colby-jack
(ditto), some Miracle Whip, onion in place of shallots and chopped it all up
in the FP. After chilling for a while it is delicious. Spread on crackers,
it could use some chopped nuts that I also have.

--
Cheryl
(who will get back on the diet track this week)